Top 55 Kitchen manager Jobs in Tacoma Wa

Culinary Director
Emerald Queen Casino —Fife, WA
- Overnight shift
- Customer service
- Cooking
- Office
- Vision insurance
- Life insurance
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Kitchen Supervisor
CCSWW —Tacoma, WA
- $25.46 - $31.83 an hour
- Full-time
- Clean driving record
- Microsoft Access
- ServSafe
- AD&D insurance
- Disability insurance
Kitchen Lead
Cooks Tavern —Tacoma, WA
- $25 - $27 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
The Cheesecake Factory —Tukwila, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Rockin' Bowl Cafe & Bar at Daffodil Bowl —Puyallup, WA
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Head Chef
Emish Market —Federal Way, WA
- From $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Health insurance
- Paid sick time
Quick Apply
Food Services Director - Certified Dietary Manager
Cottesmore of Life Care —Gig Harbor, WA
- $30 - $35 an hour
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
4d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Bowlero Lanes of Lakewood —Lakewood, WA
- $21 - $25 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
1d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Kitchen Director
Chick-fil-A I Schneller Enterprises LLC —Tacoma, WA
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Air Culinaire Worldwide —SeaTac, WA
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Health savings account
- Disability insurance
Quick Apply
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Federal Way, WA
- $25 - $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
12d

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kitchen manager jobs near tacoma wa

Culinary Director

Emerald Queen Casino -
Fife, WA

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Job Details

Full-time

Benefits

Vision insurance
Life insurance

Qualifications

Resort experience
Casino experience
Team leadership
Task prioritization
Casino & gaming industry
Food Handler Certification
Hospitality management

Full Job Description

The Culinary Director will lead the quality, consistency, and financial performance for all restaurant and banquet culinary operations which includes multiple restaurant outlets and concepts focusing on menu innovation, guest satisfaction, operational efficiency, and cost control.

Salary range is based on skills and experience. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

Minimum Qualifications

REQUIRED

High School Diploma or GED equivalent
Culinary Arts Degree/Certification
Fifteen years of high volume, casino/resort, Executive Chef experience
Ten years of leadership experience

PREFERRED

Gaming experience
Experience working with tribal entities

Additional education/experience may substitute for the minimum requirements of the position.

PHYSICAL REQUIREMENTS

Sitting/standing for up to 10 hours per day
Office/Restaurant/Kitchen environment
Walking/climbing
Reaching/bending/crouching
Pushing/pulling
Hand eye coordination
Use of eyesight/Finger dexterity
Concentrating in loud/busy situations
Exposure to cooking/cleaning fumes/odors
Varying extreme temperatures
Sharp utensils/equipment
Hot & Cold appliances/equipment
Lifting items up to 40 lbs.
Subject to a smoke-filled environment

EMPLOYMENT & LEADERSHIP STANDARDS

Protects the sovereignty of the Puyallup Tribe of Indians
Promotes our values and mission by interacting with purpose, care, and impact
Demonstrates positive action, behavior, attendance and work ethic
Operates in an ethical manner
Protects company assets

ESSENTIAL FUNCTIONS:

Provides strategic direction, development, and performance management of kitchen team members.
Implements and maintains cost controls to ensure kitchen operations stay within budget parameters, conducting portion checks to ensure established standards are met.
Leads seasonal menu development that focuses on fresh locally inspired cuisine.
Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and productivity are maintained.
Provides leadership with recommendations on efficiency improvements in kitchen operations.
Procures all food products and kitchen supplies, completing accurate and regular inventory.
Establishes and maintains security of all products, supplies, and equipment.
Maintains kitchen safety and sanitation standards, ensures walk-ins and storage areas clean and organized.
Develop and communicate department policies, procedures, and standards ensuring team members are trained, in compliance and providing superior guest service.
Conducts regular team meetings to ensure uniform enforcement of policies and procedures and the execution of department-wide objectives.
Complete team schedules ensuring necessary coverage and maximum efficiency.
Manage payroll processing for team, ensuring accuracy and timeliness.
Protects the confidentiality of any and all Casino business information.
Performs other duties as assigned.

COMPETENCIES:

Communication Skills
Customer Service/Hospitality
Casino/department policies
MS Office/applicable software
Organization/Prioritization
Time management/Multitasking
Critical thinking/Analytical
Independent/Teamwork skills
Professionalism/Courtesy
Proactive/Adaptable
Leadership/Performance management
Budget development/management
Planning/scheduling
Recordkeeping/Meticulous
Recipe costing/menu pricing
Portion/Cooking/Serving consistency
Kitchen health/safety regulations
Food handling/storage/sanitation
Various cooking techniques
Confidentiality

Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.

Licenses & Certifications

Required

Washington Drivers Licens
Food Handlers
PROGRESSIVE DISCIPLINE
RESPONSIBLE GAMING
SEXUAL HARRASSMENT
Customer Service
TITLE 31 SARC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in tacoma wa

Culinary Director

Head Chef

Kitchen Supervisor

Kitchen Lead

Kitchen Manager

Kitchen Manager

Head Chef

Food Services Director - Certified Dietary Manager

Chefs (Kitchen Managers)

Kitchen Manager

Culinary Services Director

Kitchen Director

Executive Chef

Kitchen Operations Manager

MANAGER CULINARY OPERATIONS

Head Chef - JOEY Southcenter

Chefs (Kitchen Managers)

Culinary Supervisor

Shipboard Head Chef

Kitchen Manager

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