Top 71 Lead cook Jobs in Tacoma Wa

Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Cook
Aegis Living —Kent, WA
- $22 - $24 an hour
- Part-time
- 18 years or older
- Current TB test
- Entry level
- Health insurance
- Dental insurance
7d
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Lead Line Cook
Bar Bistro —Tacoma, WA
- $22 - $28 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Paid time off
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Cook/Baker - Juvenile Facility
King County —Seattle, WA
- $62,000.22 - $78,405.18 a year
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- On-the-job training
7d
Chef de Cuisine
T-Mobile Park —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Olalla Bay Market & Landing —Olalla, WA
- $25 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook I
Nisqually Red Wind Casino —Olympia, WA
- $21.04 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Paid holidays
6d
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Line Cook I (Part-Time) | Woven Seafood & Chophouse
Columbia Hospitality Inc —Tacoma, WA
- $23 an hour
- Part-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
7d
Line Cook
Primo Grill —Tacoma, WA
- $20 - $26 an hour
- 8 hour shift
- Cleaning
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
5d
Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Parkshore Juanita Bay/Line Cook
Parkshore Juanita Bay —Seattle, WA
- $23 - $28 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Line Cook - Fine Dining
Muckleshoot Indian Casino Resort —Auburn, WA
- $25.10 an hour
- Basic math
- English
- Continuous improvement
- AD&D insurance
- Disability insurance
Quick Apply
Catering Cook
3V PRECISION MACHINING, INC. —Tacoma, WA
- $20 - $27 an hour
- Part-time
- Team management
- Senior level
- Kitchen
Quick Apply
5d
Cook
The Emily Program —Seattle, WA
- $24 - $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Legends Global —Kent, WA
- $23.75 - $24.75 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance

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Cook - $26.00 /HR.

Gate Group
Seattle, WA

Apply Now

Job Details

Full-time
$26 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102519

Category

Culinary

Date posted

04/21/2026

Location

Seattle, Washington

Unit

1037_GG Seattle

We’re looking for motivated, engaged people to help make everyone’s journeys better.

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

40 hours per week.

Job Summary:

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

lead cook jobs in tacoma wa

Cook - $26.00 /HR.

Cook

Cook

Lead Line Cook - Fine Dining

Lead Line Cook

Executive Sous Chef

Cook/Baker - Juvenile Facility

Chef de Cuisine

Kitchen Staff

Line Cook I

INDIAN/PAKISTANI FOOD CHEF

Line Cook I (Part-Time) | Woven Seafood & Chophouse

Line Cook

Lead Cook

Parkshore Juanita Bay/Line Cook

Culinary Supervisor

Line Cook - Fine Dining

Catering Cook

Cook

Line Cook

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