Top 432 Cooks, restaurant Jobs in Tallahassee, Fl

General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $42,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
10d
SOUS CHEF 2- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $24 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Suwannee Room - Lead Cook - Florida State University
Aramark —Tallahassee, FL
- Basic math
- Mid-level
- University
Cashier / Line Cook
Kairos Mediterranean —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Hiring Dishwasher
The Melting Pot —Tallahassee, FL
- $15 - $16 an hour
- 8 hour shift
- Fair chance
- In-person
- Entry level
Quick Apply
7d
Cook
Connors Steak & Seafood —Tallahassee, FL
- Up to $22.50 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Server
Riccardo’s —Tallahassee, FL
- $15 - $40 an hour
- Part-time
- Serving
- Restaurant
- Entry level
Quick Apply
10d
Back of House Crew Member
Culver's —Tallahassee, FL
- $14.00 - $14.25 an hour
- Part-time
- Food service
- In-person
- Communication skills
- Paid time off
- On-the-job training
Quick Apply
Prep Cook
Talkin' Tacos —Tallahassee, FL
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Updraft / The Wilbury —Tallahassee, FL
- $16 - $18 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
17h
Kitchen Staff
D.P. Dough —Tallahassee, FL
- $14 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Food service
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Little Paris Thallahassee —Tallahassee, FL
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Support Staff
Black Radish —Tallahassee, FL
- $25 - $35 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
4d
Culinary Aide - Memory Care (PT)
Azalea Gardens Memory Care —Tallahassee, FL
- $16 an hour
- Part-time
- 18 years or older
- Writing skills
- English
Quick Apply
Dishwasher
Connors Steak & Seafood —Tallahassee, FL
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Piesanos Stone Fired Pizza —Tallahassee, FL
- $14 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Dishwasher
Piesanos Stone Fired Pizza —Tallahassee, FL
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Dishwasher
Harry's Seafood Bar & Grille —Tallahassee, FL
- $12 - $14 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
Quick Apply

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General Manager

Ted's Montana Grill -
Tallahassee, FL

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operational management
Team scheduling
Food service inventory management
Hospitality industry experience
Profit & Loss statement
Food ordering
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Food service management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in tallahassee, fl

General Manager

SOUS CHEF 1- Florida State University Greek House Chefs

EXECUTIVE CHEF 1- Florida State University Greek House Chefs

SOUS CHEF 2- Florida State University Greek House Chefs

Suwannee Room - Lead Cook - Florida State University

Cashier / Line Cook

Hiring Dishwasher

Cook

Server

Back of House Crew Member

Prep Cook

Line Cook/Prep Cook

Kitchen Staff

Dishwasher/Food Prep

Support Staff

Culinary Aide - Memory Care (PT)

Dishwasher

Prep Cook

Dishwasher

Dishwasher

I want to receive the latest job alert for cooks, restaurant in tallahassee, fl

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