Top 21 Chef manager Jobs in Tallahassee, Fl

Chef Manager - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef
Aramark —Tallahassee, FL
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
2d
Executive Chef - Florida State University
Aramark —Tallahassee, FL
- Customer service
- Cooking
- University
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef
Upper Crust Food Service —Tallahassee, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - Kitchen Focus
Piesanos Stone Fired Pizza —Tallahassee, FL
- $54,000 - $62,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Hayward House Bistro —Tallahassee, FL
- $45,006.56 - $60,222.96 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Wharf Casual Seafood —Tallahassee, FL
- $50,000 - $55,000 a year
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Health insurance
Quick Apply
Executive Chef
Aramark —Tallahassee, FL
- Full-time
- Customer service
- Cooking
- Mid-level
Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions
Aramark —Tallahassee, FL
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Kitchen Manager Food Service
The Wilbury —Tallahassee, FL
- From $46,000 a year
- 12 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Paid time off
Quick Apply
Chick-Fil-A - Lead Cook - Florida State University
Aramark —Tallahassee, FL
- Basic math
- Mid-level
- Communication skills

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Chef Manager - Florida State University
Aramark —Tallahassee, FL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Executive Sous Chef
Aramark —Tallahassee, FL
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships. The Executive Sous Chef is responsible for developing…
2d

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Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d

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chef manager jobs near tallahassee, fl

Chef Manager - Florida State University

Aramark -
Tallahassee, FL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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chef manager jobs in tallahassee, fl

Chef Manager - Florida State University

Executive Sous Chef

Executive Chef - Florida State University

Kitchen Manager

Head Chef

Restaurant Manager - Kitchen Focus

Sous Chef / Kitchen Manager

Kitchen Manager

Executive Chef

Culinary Supervisor - FSU Athletics - FSU Athletics - Concessions

Kitchen Manager Food Service

Chick-Fil-A - Lead Cook - Florida State University

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