Top 496 Bar / restaurant Jobs in Tampa, Fl

General Manager - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Analysis skills
- Senior level
- Free parking
- Health insurance
Quick Apply
13d
Sales Management Trainee
Enterprise Mobility —Tampa, FL
- $52,300 a year
- Urgently hiring
- Clean driving record
- Military
- Business development experience
- Profit sharing
- Health insurance
Server-Bayshore
Barcelona Wine Bar —Tampa, FL
- No experience needed
- English
- High school diploma or GED
Quick Apply
Japanese Restaurant Fine Dining Server
Rio Izakaya —Tampa, FL
- $15 - $40 an hour
- Part-time
- Serving
- Hospitality
- Mid-level
- Paid training
- Employee discount
Quick Apply
Food Runner
OLIVIA —Tampa, FL
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Restaurant Fine Dining Bartender
Rio Izakaya —Tampa, FL
- $20 - $30 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Paid training
- Employee discount
Quick Apply
Host for Fine Dining Restaurant
Counter Culture —Tampa, FL
- Part-time
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server Assistant
OLIVIA —Tampa, FL
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Server
PONTE Modern American —Tampa, FL
- Full-time
- Restaurant
- Entry level
Quick Apply
Bartender
Babushka's —Tampa, FL
- $20 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
12d
Host-Bayshore
Barcelona Wine Bar —Tampa, FL
- Writing skills
- No experience needed
- High school diploma or GED
Quick Apply
Server
Meeting House —Tampa, FL
- Part-time
- Bar
- 18 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Host - Lower Deck
Harbour Island —Tampa, FL
- $15 - $16 an hour
- Bar
- High school diploma or GED
- Older adults
- Paid training
- Employee discount
Quick Apply
Bartender-Bayshore
Barcelona Wine Bar —Tampa, FL
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Bartender
Bouzy —Tampa, FL
- Part-time
- Bar
- Mid-level
- Restaurant
Quick Apply
4d
~~~~~~~~~~SERVER~~~~~~~~~~
Samurai Blue Sushi & Sake Bar —Tampa, FL
- $7 - $27 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
8d
Bar Back/Bartender Assistant
Timpano Tampa —Tampa, FL
- Part-time
- Bar
- English
- High school diploma or GED
Quick Apply
Server
WOB Bar & Kitchen —Brandon, FL
- $10.98 - $30.00 an hour + tips
- Bar
- Ability to walk for extended periods
- Basic math
- Opportunities for advancement
- Flexible schedule
Concessions Bartender – Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Bar
- Ability to walk for extended periods
- English
Server
Glory Days Grill —Tampa, FL
- From $10 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Paid time off
Quick Apply

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General Manager - Three Oaks Hospitality

Three Oaks Hospitality -
Tampa, FL

Quick Apply

Job Details

$80,000 - $100,000 a year
13 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Restaurant cost management

Full Job Description

Three Oaks Hospitality is a collection of community-driven gathering spaces across Tampa Bay each with its own soul, story, and sense of place. From the intimate glow of a speakeasy to the energy of a neighborhood bar, every concept is built on one belief: that great hospitality creates lasting connection. We're looking for a General Managers who live that belief. Learn more about us at Three Oaks Hospitality.

The Opportunity

Three Oaks Hospitality is now hiring experienced General Managers for our full-service bars and restaurants. This is a leadership role with real scope. You'll own the full operation of one of our concepts — the team, the culture, the guest experience, and the bottom line. You'll have the autonomy to lead with the support of a passionate hospitality group behind you.

What You’ll Do

People & Culture

Recruit, onboard, and develop FOH and BOH teams across all service levels
Lead performance reviews, disciplinary actions, and career growth conversations
Build and manage weekly schedules balancing labor cost and coverage
Run pre-shift meetings to align staff on specials, goals, and service standards

Guest Experience

Set and uphold service standards across dining room, bar, and private events
Be a visible, engaged presence on the floor during peak service
Handle escalated guest issues with professionalism and de-escalation skill
Build relationships with regulars and VIP guests to drive loyalty

Food, Beverage & Kitchen Operations

Partner with the Executive Chef on menu rollouts, costing, and quality control
Monitor ticket times, expediting flow, and FOH/BOH communication during service
Oversee food safety protocols, allergy procedures, and health code compliance
Conduct line checks before each service to ensure prep and presentation standards
Collaborate on daily specials and limited-time offerings that drive revenue
Oversee cocktail program execution, bar setup, and speed-of-service standards
Manage liquor, beer, and wine inventory; conduct weekly pours and variance audits
Partner with bar leadership on seasonal menu development and staff education
Ensure full compliance with state and local alcoholic beverage regulations
Monitor pour costs and implement controls to reduce shrinkage and waste

Finance & Operations

Own the P&L — track revenue, manage costs, and hit monthly targets
Manage vendor relationships, purchase orders, and invoice approvals
Analyze sales mix, covers, and check averages to identify growth opportunities
Implement upsell and suggestive selling strategies across FOH teams

Events & Private Dining

Oversee execution of private events, buyouts, and large-party reservations
Coordinate with events team on BEOs, staffing plans, and room setup
Develop relationships with local corporate accounts and event planners
Ensure seamless communication between kitchen, bar, and service staff during events
Identify opportunities to grow event revenue and private dining bookings

What You Bring

5+ years as a General Manager or Managing Partner in high-volume, full-service hospitality
Proven ability to lead, develop, and retain a high-performing team
Financial fluency — budgeting, cost control, revenue analysis
Deep knowledge of both FOH service and bar operations
Valid Food Manager Certification; TIPS or RBS certification a plus
Comfort with POS systems, reservation platforms, and Microsoft Office
Experience managing private events and large-format dining
Availability for evenings, weekends, and holidays

What We Offer

Medical, dental & vision
401(k) with match
Generous PTO
Flexible schedule
Employee discount
Referral program
Free parking

Quick Apply

Refine Your Search

bar / restaurant jobs in tampa, fl

General Manager - Three Oaks Hospitality

Sales Management Trainee

Server-Bayshore

Japanese Restaurant Fine Dining Server

Food Runner

Restaurant Fine Dining Bartender

Host for Fine Dining Restaurant

Server Assistant

Server

Bartender

Host-Bayshore

Server

Host - Lower Deck

Bartender-Bayshore

Bartender

SERVER

Bar Back/Bartender Assistant

Server

Concessions Bartender – Raymond James Stadium

Server

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