Top 174 Culinary operations manager Jobs in Tampa, Fl

Estimator
TriMark USA —Tampa, FL
- Email
- Background check
- Military
- Research
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Manager, Catering
Feeding Tampa Bay —Tampa, FL
- $66,810 - $68,425 a year
- Extended hours
- 18 years or older
- Google Workspace
- Writing skills
Recipe Coordinator - R&D
Bloomin' Brands Restaurant Support Center —Tampa, FL
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Dental insurance
- 401(k)
Quick Apply
1983 - Kitchen Manager
1983 —Tampa, FL
- $25 an hour
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Free parking
- Paid training
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Manager
Bonefish Grill —Tampa, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Tampa, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Tampa, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
5d
General Manager
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $75,000 - $85,000 a year
- Sales
- 5 years
- Sanitation
Quick Apply
Kitchen Manager
Stonewood Grill & Tavern —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
QSR Operations Process Manager
Checkers Drive-In Restaurants, Inc. —Tampa, FL
- Hybrid work
- Mid-level
- Office
- 3 years
Restaurant Manager
Marriott International, Inc —Tampa, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
6d

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culinary operations manager jobs near tampa, fl

Estimator

TriMark USA -
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Employee relationship building
Construction industry experience

Full Job Description

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com

Why you’ll love it here!
+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
+ 401k
+ Community Service Day
+ Spotlight Awards
+ National Sales Excellence Awards
+ CFSP Prep Certification Program

POSITION SUMMARY:

The Estimator reports to the VP, Warehouse Operations
Located in Tampa, FL
Full-Time
Hybrid

As an Estimator in the construction and foodservices industry, you play a crucial role in the preparation of detailed foodservice equipment estimates and bid proposals. Your responsibilities encompass a range of tasks, from reviewing bid documents to attending pre-bid meetings and evaluating bid opportunities. This role is pivotal in ensuring the accuracy and competitiveness of TriMark's bids.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:Bid Package Management:

Request, receive, and review foodservice equipment bid packages to initiate the estimating process.
Compile estimates and prepare detailed bid proposals, ensuring clarity and precision.
Collaborate with the Estimating Manager to evaluate bid opportunities and assess their alignment with TriMark's capabilities.

Documentation Analysis:

Analyze drawings and construction documents to prepare comprehensive estimates, encompassing time, cost, materials, and labor.

Vendor & Subcontractor Engagement:

Solicit pricing from vendors and subcontractors, reviewing their submissions for accuracy and competitiveness.

Timely Follow-Up:

Promptly follow up on submitted bids to enhance the chances of success.

Contract Transition:

Upon the receipt of a contract, review the scope of work and schedule, coordinating with the Project Manager, Project Coordinator, and Contract Administrator.

Vendor Negotiations:

Assist with vendor negotiations to secure favorable terms and pricing.

Relationship Building:

Establish and maintain strong, positive relationships with customers, vendors, and company personnel.

Problem Resolution:

Research and address questions as they arise to ensure the accuracy of estimates and proposals.

Supplier Directory Maintenance:

Help maintain a directory of suppliers, contractors, and subcontractors to facilitate efficient bidding.

Performance Improvement:

Contribute to TriMark's growth by increasing bid win percentage, bid revenue, and gross profit on jobs year after year.

Business Development:

Build relationships with General Contractors, Consultants, and Architects to establish a robust book of business.

COMPETENCIES:

Strong organizational and communication skills, both written and oral.
Good problem-solving and critical thinking skills with a proactive approach.
Effective time management skills with a high sense of urgency.
Ability to work independently with minimal supervision as well as part of a team.
Intermediate to advanced proficiency in MS Office products and Adobe Acrobat. Familiarity with Bluebeam, Unifier, and JD Edwards is preferred.
Basic working knowledge of general construction, mechanical, electrical, and plumbing.
Knowledge of construction specification documents, including the document flow process, submittals, RFI/RFP processes, and addendums.
Ability to read architectural drawings and written specifications.

QUALIFICATIONS & EXPERIENCE:

2 - 4 years of experience in a Project Management or Estimating role within the Construction industry, or equivalent Military or practical experience.
1 - 2 years Project Management or Estimating role in the Construction industry.
Experience in the Foodservice industry is preferred.
Must complete CFSP Test within first 3 years of employment.
OSHA 30-Hr Construction Safety & Health Certification is preferred.
Ability to successfully pass a background check post offer acceptance.

#LI-AS1 #ASIndeed

Compensation includes the posted base salary range and does not reflect potential commission, incentive, bonus, or other additional compensation opportunities, where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related compensatory factors.
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to [email protected].
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact [email protected].

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Refine Your Search

culinary operations manager jobs in tampa, fl

Estimator

Restaurant Operations Manager

Restaurant Operations Manager

Chef Manager

Asst Mgr, Culinary Operations

Senior Food and Beverage Operations Manager

Manager, Catering

Recipe Coordinator - R&D

1983 - Kitchen Manager

Head Chef - Kitchen Manager

Culinary Operations Manager

Culinary Manager

Assistant Culinary Manager

Assistant Restaurant Manager

Assistant Culinary Manager

Culinary Supervisor

General Manager

Kitchen Manager

QSR Operations Process Manager

Restaurant Manager

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