Top 46 Executive chef Jobs in Tampa, Fl

Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Online Application
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Hotel Flor Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Tampa, FL
- $72,500 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Hotel Alba Tampa-Executive Chef
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
7d
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
1d
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
SailFuture —Saint Petersburg, FL
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Executive Sushi Chef
Kōsen —Tampa, FL
- $100,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
10d
Executive Sous Chef
WUSA 1050 WATER TAMPA LLC —Tampa, FL
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Senior level
- Health insurance
- Dental insurance
4d
Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
4d

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Catering Chef Manager

Catering By The Family
Tampa, FL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Food provided

Qualifications

Spanish
Pre-cooking preparation
Teamwork
Guest relations
Team leadership
In-person customer service
Logistics
English
Managing catering events
Menu planning
Driver's License
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Straight truck
Communication with kitchen staff

Full Job Description

Catering Chef Manager

Department: (HYBRID) Kitchen & Events OPS

In Search Of:

A celebrated and highly distinguished catering company in the Tampa area is in search of a passionate and innovative Catering Chef Manager with extensive culinary and leadership experience to oversee our Event Chefs and tastings, and lead the culinary execution of our upscale and high-volume catered events.

Key Responsibilities:

Act as the “bridge” between the Executive Chef and the execution of the food prepared by the Kitchen Department and culinary events team onsite, at events
Communicate the Executive Chef’s vision, cooking techniques and food preparation to all culinary events staff for proper execution
Manage a team of utility cooks and event chefs, ensuring all culinary event staff are properly trained and event-ready, specifically for exceptional food quality, plating and portion control/consistency, sanitation standards and timely food delivery at events
Set and preserve presentation standards throughout all catered events
Host training sessions for new hires and current culinary event staff to determine their level of skill as event chef or utility cook
Oversee kitchen production onsite for food served at events, ensuring timely service and culinary excellence under a variety of conditions
Hold the culinary events team to a high level of accountability for results, while encouraging collaboration to build the team up and ensuring food safety compliance
Work with internal team members - Upper Management, over arching Kitchen Department, Warehouse Department, Ownership, etc. - to edit current menu items and/or cooking or packing process and procedures for optimization of food transport and longevity, cost-effectiveness and preservation of food quality and taste
Create checklists, visual guides, and processes for utility cooks and event chefs to use as reference materials to help aid the execution standard desired
Work with Events OPS team to communicate any logistics for onsite cooking, transport, equipment needs, setup and/or any special requirements
Cook for and attend selected events when needed as the “Event Chef” on roster
Execute the food requested by potential clients during scheduled menu tastings, as this is the food they will then expect in both taste and presentation at their event if they so choose to move forward with our catering services
Lead by example in appearance, cleanliness and hygiene, as well as attitude, professionalism, conflict resolution and “go-team” energy

Requirements:

3+ years of progressive leadership experience in high-end catering, event-based cooking, or similar chef roles
Proven expertise in managing catering operations, from food prep and transfer to large-scale event execution
Expertise in understanding event timelines, logistics, and mobile kitchen execution
Strong leadership and team management skills with experience overseeing and motivating diverse teams with varying levels of education, work skills, work ethic and vast ranges in age in a fast paced environment
Exceptional communication skills with staff, clients, vendors and management, and able to speak to guests effectively and with ease and comfortability
Valid driver’s license and ability to travel to off-site event locations; willingness to drive company vehicles (box trucks under 12 ft and mobile bus kitchen)
Ability to work a flex schedule based on the needs of the business: flex for mornings, evenings, weekends, holidays and willing to work long event days
Must be able to lift up to 50 lbs and stand for extended periods in high-energy event settings
Spanish-speaking not required, but a plus!
Passion for hospitality and genuine desire to create outstanding guest experiences and foster genuine connections

Compensation & Benefits:

Full Time, salary position
Competitive salary (DOE)
Health benefits
Paid time off
Opportunities for growth within the company
Chance to leave a legacy - let’s build together

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off

Application Question(s):

Experience training others and maintaining standards is required.
Willingness to work onsite, at events is required.

Experience:

Catering: 3 years (Required)

Language:

English (Required)
Spanish (Preferred)

Location:

Tampa, FL 33609 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Tampa, FL 33609 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in tampa, fl

Catering Chef Manager

Executive Sous Chef

Executive Chef

Executive Chef

Chef de Cuisine - Market

Executive Sous Chef

Executive Chef

Executive Chef

Culinary Director

Executive Sous Chef

Hotel Alba Tampa-Executive Chef

Executive Chef

Head Executive Chef

Executive Chef

Executive Chef

Executive Chef

Head Chef - Kitchen Manager

Executive Sushi Chef

Executive Sous Chef

Executive Chef - 1983

I want to receive the latest job alert for executive chef in tampa, fl

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