Top 2134 Food manager Jobs in Tampa, Fl

Food Safety and Quality Assurance Manager
Fresco Foods, Inc. —Tampa, FL
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- Databases
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
MilkShake Factory Brandon —Brandon, FL
- $12 an hour + tips
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- Employee discount
- Flexible schedule
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General Manager
Vale Food Co. —Tampa, FL
- $55,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Spanish
- 7 years
- Health insurance
- Paid time off
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General Manager / Assistant
Con Amor —Tampa, FL
- $45,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
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Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Online Application
- ServSafe
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Pyramid Hotel Group —Wesley Chapel, FL
- $120,000 - $130,000 a year
- Full-time
- Computer literacy
- English
- 3 years
- Health insurance
- Paid time off
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
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Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Store Manager
Winn-Dixie —Tampa, FL
- Morning shift
- Background check
- Inventory management
- Mid-level
Senior Food Supervisor
Sodexo —Tampa, FL
- $24.50 - $29.00 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Grocery Associate
Winn-Dixie —Tampa, FL
- Background check
- 18 years or older
- Up to 50% travel
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
McDonald’s —Tampa, FL
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Store Manager
Insomnia Cookies —Tampa, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pura Vida Miami —Tampa, FL
- $65,000 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager, Operations Director
Chick-fil-A —Tampa, FL
- $45,000 - $80,000 a year
- Overtime
- Hospitality
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Twistee Treat USA LLC —Tampa, FL
- Part-time
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Cafe Associate
Sam's Club —Tampa, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food Service Team Leader
Target —Tampa, FL
- $21.50 - $23.50 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance

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Food Safety and Quality Assurance Manager

Fresco Foods, Inc. -
Tampa, FL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Quality assurance experience within food and beverage industry
HACCP Certification
Food processing plant experience
Food hygiene
Preventive Controls Qualified Individual (PCQI) Certification
GMP
Manufacturing facility experience
Quality inspection
Organizational skills
SQF Practitioner (SQFI)
Regulatory/legal compliance standards in production
Managing testing technician teams
Quality audits
Manufacturing
Quality control experience within food and beverage industry
Managing product quality assurance teams
HARPC
FDA regulations
Senior leadership

Full Job Description

Fresco Foods, Inc. (Eat Fresco) produces high-quality, fresh packaged meals in Tampa, serving retailers throughout the Southeast. We are redefining convenient food — always fresh, never frozen, and free from preservatives. As we continue to grow, we are seeking an experienced and driven Food Safety & Quality Assurance Manager to take ownership of our day-to-night shift FSQA operations and help lead our team to the next level.

POSITION SUMMARY

The FSQA Manager is a hands-on leadership role responsible for the full ownership, execution, and continuous improvement of Fresco Foods' Food Safety Management System. Working an 11:00 AM – 8:00 PM schedule, this role provides critical bridge coverage across both the day and night shifts, ensuring seamless continuity of food safety and quality programs from mid-day through end of production. This individual will directly manage QA Technicians across both shifts, own FSQA processes and procedures from the ground up, and serve as the primary point of accountability for food safety compliance, regulatory adherence, and quality program integrity. The ideal candidate is ultra detail-oriented, thrives in a fast-paced food manufacturing environment, and brings a proven track record in quality management with demonstrated experience under USDA, FDA, and SQF frameworks.

KEY RESPONSIBILITIES (Including but not limited to)

Leadership & Team Management

Directly manage, schedule, and develop QA Technicians across both the day and night shifts.

Serve as the primary point of oversight and accountability for FSQA team performance across both shifts during the 11:00 AM – 8:00 PM coverage window.

Conduct employee orientations and deliver ongoing food safety and quality training to FSQA staff and production personnel.

Set clear performance expectations, provide coaching, and hold team members accountable to established standards.

Ensure effective shift-to-shift communication and handoff so that food safety coverage is never compromised.

Foster a strong, proactive food safety culture across all departments and both shifts.

Program Ownership & Compliance

Own, maintain, and continuously improve FSQA processes, SOPs, and procedures in accordance with SQF Code, HACCP/HARPC plans, GMPs, SSOPs, USDA, and FDA requirements.

Serve as the point of contact for all food safety and quality matters during the coverage window, escalating to senior leadership as appropriate.

Own and manage the Approved Supplier and Ingredient Program, including qualification, documentation, ongoing verification, and maintenance of supplier records.

Maintain and manage FSQA databases, registers, and recordkeeping systems to ensure accuracy, completeness, and audit readiness at all times.

Lead non-conformance identification, root cause analysis, and corrective and preventative action implementation.

Drive audit preparation and serve as a participant in internal, third-party, and regulatory audits including SQF.

Verification & Monitoring

Oversee and conduct CCP and CP verification activities per HACCP and HARPC plans.

Ensure pre-operational inspections, scale verifications, and sanitation checks are completed and documented across both shifts.

Oversee GMP inspections throughout production and take immediate corrective action when deviations are identified.

Direct ATP swabbing, environmental monitoring programs, and cooler/freezer temperature verification.

Oversee thermometer calibration, weight verification, and allergen control programs.

Manage glass & brittle plastic, pest control, and facility audit monitoring programs.

Oversee retain sample program and ensure proper chain of custody and documentation.

Verify sanitation effectiveness and drive accountability with the Sanitation team.

QUALIFICATIONS

Bachelor's degree in Food Science, Microbiology, Biology, or related field strongly preferred; equivalent experience in lieu of degree will be considered.

4–7 years of progressive food safety and quality experience in a food manufacturing environment required.

Minimum 2–3 years in a management or senior leadership role overseeing a quality team required.

Proven track record in quality management with demonstrated results in compliance, audit performance, and program development.

Direct experience working within USDA, FDA, and SQF regulatory frameworks required.

Experience managing teams across multiple shifts strongly preferred.

HACCP certification required.

PCQI certification preferred.

SQF Practitioner preferred.

Ultra detail-oriented with exceptional organizational skills and the ability to manage multiple priorities simultaneously.

Strong leadership and people management skills with the ability to coach, motivate, and hold a team accountable across shifts.

Proficiency in maintaining databases, registers, and document control systems.

Excellent written and verbal communication skills.

Ability to work independently, make sound decisions under pressure, and escalate appropriately.

Demonstrated reliability, professionalism, and consistent attendance.

JOB DETAILS

Job Type: Full-time

Salary: $60,000 – $80,000 per year, based on experience.

Schedule: Monday through Friday, 11:00 AM – 8:00 PM; flexibility required for production needs (including occasional weekends, holidays, or extended shifts).

Language: Bilingual a plus (English/Spanish).

Work Location: In person – Tampa, FL

BENEFITS

Health insurance

Dental insurance

Vision insurance

Paid time off

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Food Manufacturing : 2 years (Required)
HACCP/ HARPC: 2 years (Required)

License/Certification:

HACCP (Required)
SQF/PCQI (Preferred)

Location:

Tampa, FL 33619 (Required)

Ability to Commute:

Tampa, FL 33619 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in tampa, fl

Food Safety and Quality Assurance Manager

Shift Supervisor

General Manager

General Manager / Assistant

Executive Chef

Director of Food and Beverage

FOH Manager

Senior Food and Beverage Operations Manager

Store Manager

Senior Food Supervisor

Grocery Associate

Restaurant Operations Manager

General Manager

Assistant Store Manager

General Manager

General Manager, Operations Director

Assistant General Manager

Restaurant Operations Manager

Cafe Associate

Food Service Team Leader

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