Top 463 Kitchen leader Jobs in Tampa, Fl

Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- The Tampa Club
The Tampa Club —Tampa, FL
- From $100,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG
Chartwells HE —Saint Petersburg, FL
- $70,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
18h
Director of Premium | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $90,000 - $115,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Head Chef / Pitmaster
Station House BBQ —Tampa, FL
- $62,000 - $75,000 a year
- 8 hour shift
- Management
- ServSafe
- Mid-level
Quick Apply
7d
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Chef de Cuisine
Aramark —Tampa, FL
- Mid-level
- In-person
- Communication skills
8d
Specialty Cook | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
13d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Director
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | George Steinbrenner Field
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Sous Chef | Full-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Dental insurance
- 401(k)
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Director/ Executive Chef
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Preschool Kitchen Chef
Primrose School of Carrollwood —Tampa, FL
- Full-time
- Mid-level
- Preschool
- Kitchen
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided

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Head Chef

Alessi Bakeries
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Budget management
Quick service & fast food restaurant experience
Kitchen cost control
Fast food restaurant experience
Financial management experience
Restaurant cost management
Food safety

Full Job Description

We’re Hiring an Head Chef!

Alessi Bakeries Food Market is more than a place to eat it’s where family, artisan bakery, gourmet food counters, bar, and café all come together to create memorable experiences for our community.

We’re seeking a visionary and results-driven Head Chef to lead the culinary program across 6 unique F&B outlets under one roof. This is an incredible opportunity to shape the daily presentation of our 112-year legacy, drive menu innovation, and inspire a culinary team dedicated to excellence.

If you’re a passionate culinary leader with experience in high-volume kitchens and a flair for both tradition and creativity, we’d love to hear from you!

Apply by sending your resume and most importantly a cover letter explaining why you’re the right person to carry forward our tradition of excellence.

Application Process

Please submit your resume and, most importantly, a cover letter outlining why you believe you are the right person to uphold the trust and quality of our beloved 112 years of operations.

About Alessi Bakeries Food Market

Alessi Bakeries Food Market is a dream made reality. It’s where artisan bakery, gourmet food counters, bar, and café all meet in a vibrant, family-driven environment that screams quality, goodness, and vitality.

Why Work With Us

Alessi Bakeries Food Market is a wonderful place to visit—and an even better place to work. Here, you can play your part in creating memorable experiences for our guests and team. We value passion, creativity, professionalism, discipline, and dedication.

What You Will Do

As Head Chef, you will:

Lead and manage daily kitchen operations, ensuring consistency in food preparation and presentation across all outlets.
Develop innovative menus and seasonal offerings that align with customer preferences, business goals, and Alessi’s 112-year legacy.
Monitor and analyze food and labor costs; implement cost-saving measures while maintaining excellence.
Ensure compliance with all health, safety, and sanitation regulations.
Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
Experience supervising kitchen staff with a focus on team management and development.
Collaborate with the General Manager and other department leaders to create cohesive dining experiences across café, bar, bakery, catering, and deli operations.
Maintain high standards of cleanliness, organization, and efficiency in all kitchen areas.
Stay current with culinary trends, techniques, and ingredients to keep menus fresh and competitive.
Support catering and special events with customized menus and flawless execution.

What We’re Looking For

Proven experience as an Head Chef or Senior Sous Chef in high-volume, multi-outlet or upscale dining.
Strong leadership skills with the ability to inspire, coach, and develop a large kitchen team.
Deep understanding of culinary techniques, menu development, and kitchen operations.
Knowledge of food safety, sanitation, and health regulations.
Strong financial acumen with experience in food costing, budgeting, and labor management.
Knowledge of Toast/POS

Key Competencies

Leadership & Team Building
Financial Acumen (P&L, food cost, labor management)
Creativity & Menu Development
Operational Excellence
Guest-Centric Mindset
Adaptability & Problem Solving

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?

Experience:

Head Chef: 3 years (Required)
Quick service & fast food restaurant: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in tampa, fl

Head Chef

Executive Chef- The Tampa Club

EXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA - ST PETERSBURG

Director of Premium | Full-Time | Benchmark International Arena

Head Chef / Pitmaster

Head Chef - Kitchen Manager

Chef de Cuisine

Specialty Cook | Part-Time | Benchmark International Arena

Executive Chef

Assistant Culinary Manager

Sous Chef

Kitchen Director

Executive Chef | George Steinbrenner Field

Culinary Operations Manager

Sous Chef | Full-Time | Zoo Tampa at Lowry Park

Sr. Sous Chef - Eckerd College

Kitchen Director/ Executive Chef

Executive Chef | Raymond James Stadium

Preschool Kitchen Chef

Head Executive Chef

I want to receive the latest job alert for kitchen leader in tampa, fl

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