Top 122 Beverage supervisor Jobs in Tampa Fl

Assistant Restaurant Manager
Marriott International, Inc —Tampa, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
13d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Bartender
Another Broken Egg of America, LLC —Tampa, FL
- From $18 an hour
- No nights
- Bar
- 18 years or older
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Banquet Supervisor
Tampa Palms Country Club —Tampa, FL
- $22 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Syrup Production Supervisor
Monin Gourmet Flavorings —Clearwater, FL
- Ability to walk for extended periods
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Food and Beverage Supervisor
Hilton Garden Inn - St Pete Beach —Saint Pete Beach, FL
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Travel
- Paid holidays
- Health insurance
Quick Apply
Bar Supervisor, Concession & Club – Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
F&B Supervisor
Hyatt Tampa —Tampa, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Food provided
Quick Apply
Lead Bartender | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $15 an hour
- Part-time
- Bar
- Mid-level
- Team management
- 401(k)
- 401(k) matching
Supervisor, Food & Beverage
SeaWorld Parks & Entertainment —Tampa, FL
- $17.50 an hour
- Full-time
- Basic math
- Mid-level
- Trade school
- Disability insurance
- Health insurance
Restaurant Manager
Marriott International, Inc —Tampa, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
3d
Oxford Exchange - Hospitality Supervisor
Oxford Exchange —Tampa, FL
- $18 - $22 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Bartender | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $11.98 an hour
- Part-time
- Serving
- Bar
- Cash register
- 401(k)
- 401(k) matching
Assistant Food and Beverage Manager
Schulte Companies —Tampa, FL
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Daytime Bartender
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Bar
- Hotel
- Entry level
Quick Apply
Suites Beverage Expo - Raymond James Stadium
Legends Global —Tampa, FL
- Extended hours
- Bar
- Mid-level
- Team management
Hourly Floor Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
2d
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level

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beverage supervisor jobs near tampa fl

Assistant Restaurant Manager

Marriott International, Inc -
Tampa, FL

Apply Now

Job Details

Full-time
$25.77 - $30.29 an hour
13 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Food service closing procedures
Staff supervision
Assisting with meal planning
Budget management
Hotel regulations compliance
Hotel policy compliance
Hotel and accommodations room service coordination
Food service opening procedures
Bar safety compliance (food service)
Store closing procedures
Coaching
Greeting customers
Sanitation
Shift management
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Team development
Professional development support
Internal employee customer service
Team management
Hospitality Management
Employee relations management
Employee grievances
Business Administration
Hotel staff training
1 year
Hotel and accommodations guest complaints handling
Business operations

Full Job Description

Additional Information
Job Number26084988
Job CategoryFood and Beverage & Culinary
Location510 Water St, Tampa, Florida, United States, 33602
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.77 - $30.29 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Assists in ensuring compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Assists in achieving or exceeding budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Assisting in Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

beverage supervisor jobs in tampa fl

Assistant Restaurant Manager

Senior Food and Beverage Operations Manager

Bartender

Banquet Supervisor

Syrup Production Supervisor

General Manager - Elliott Aster at the Vinoy Resort

Food & Beverage Manager

Food and Beverage Supervisor

Bar Supervisor, Concession & Club – Raymond James Stadium

F&B Supervisor

Lead Bartender | Part-Time | Benchmark International Arena

Supervisor, Food & Beverage

Restaurant Manager

Oxford Exchange - Hospitality Supervisor

Bartender | Part-Time | Benchmark International Arena

Assistant Food and Beverage Manager

Daytime Bartender

Suites Beverage Expo - Raymond James Stadium

Hourly Floor Supervisor

Elliott Aster General Manager

I want to receive the latest job alert for beverage supervisor in tampa fl

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