Top 97 Restaurant leader Jobs in Tampa Fl

Lead Host
The Stovall House —Tampa, FL
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Shift Leader
Bojangles —Pinellas Park, FL
- $17 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Service Leader
Naked Farmer Careers —Tampa, FL
- Mid-level
- Cash register
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Lead Bartender / Beverage Operations Supervisor
Hales Blackbrick —Tampa, FL
- $20 - $55 an hour
- Full-time
- Background check
- Bar
- 5 years
- Paid training
- Health insurance
Quick Apply
1d
Concessions Stand Lead | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
13d
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Tampa, FL
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Quick Apply
Food Service Team Leader
Target —Tampa, FL
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Crew Leader
Tropical Smoothie Cafe —Tampa, FL
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Lead Catering Captain | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
14d
Crew Leader
Tropical Smoothie Cafe at Fowler —Tampa, FL
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Guest Experience Lead
McDonald’s —Tampa, FL
- $14.25 - $16.20 an hour
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Lead
Fat Tuesday —Tampa, FL
- Mid-level
- Team management
- Kitchen
- Employee discount
Quick Apply
Full-Time Team Leader
Jenis Splendid Ice Creams LLC. —Tampa, FL
- $17.50 - $25.00 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Retail management experience
- Paid holidays
- Paid time off
Quick Apply
Team Leader
Jenis Splendid Ice Creams LLC. —Tampa, FL
- $15.00 - $24.50 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Guest Service Team Lead
Ben & Jerry's - Primo Partners —Tampa, FL
- $14.50 - $22.50 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Lead Line Cook
Bern's Steak House —Tampa, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Kitchen & Production Lead
Aureate —Tampa, FL
- $45,760 - $49,920 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- AD&D insurance
- Disability insurance
Quick Apply
Stand Lead Concessions - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Ability to walk for extended periods
- Mid-level
- Cleaning
Cafe Lead
Aureate —Tampa, FL
- $41,600 - $45,760 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- AD&D insurance
- Disability insurance
Quick Apply
Senior Lead Bartender
Briggs Management LLC —Tampa, FL
- Weekends as needed
- Bar
- 18 years or older
- Sales

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Lead Host

The Stovall House -
Tampa, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Coaching
Team motivation (leadership skill)

Full Job Description

Lead Host

We are seeking an experienced, confident, and service‑focused Lead Host to guide our host team and ensure an exceptional guest experience from the moment guests arrive. The ideal candidate will have strong leadership abilities, excellent customer service skills, and the ability to maintain a polished, welcoming atmosphere. As the Lead Host, you will oversee host operations, support staff training, manage the front‑of‑house flow, and serve as the primary point of contact for guest needs at the door.

Essential Job Functions and Responsibilities:

Provide a warm, professional welcome to all guests and set the standard for guest interactions.
Support the host team, guide proper training, performance, and adherence to service standards.
Manage reservations, waitlists, and seating charts with an emphasis on guest satisfaction and operational efficiency.
Ensure confirmation messages have been sent, review messages in OpenTable, use direct messaging to communicate events/parking issues/inclement weather to anticipate guest needs.
If asked, routinely clear and reset tables and assist with opening tasks such as turning on lights, checking that door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.
Coordinate the flow of the dining room by communicating effectively with servers, management, and kitchen staff.
Escort guests to their tables, distribute menus, and ensure a smooth handoff to service staff.
Monitor wait times, adjust strategies during peak periods, and make proactive decisions to optimize service flow.
Handle guest concerns or special accommodations promptly and professionally.
Lead the organization and setup of the dining room and host station, ensuring cleanliness and readiness for service.
Answer phone calls, manage inquiries, and oversee reservation systems and guest communication.
Assist management with special events, large party coordination, or operational needs as required.
Uphold all health and safety regulations and ensure the host team follows established protocols.
Perform additional duties as assigned by management.

Qualifications:

Prior experience as a host/hostess or in a comparable customer‑facing role, preferably with leadership responsibilities in a restaurant or hospitality environment.
Strong communication and interpersonal skills with the ability to coach and motivate team members.
Exceptional organizational, multitasking, and problem‑solving abilities.
Ability to remain composed and professional in a fast‑paced, high‑volume environment.
A positive attitude and commitment to providing an outstanding guest experience.
Flexibility to work evenings, weekends, and holidays as needed.

General Physical Demands for the Position:

Hosts will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.

Benefits:

Health, Dental, Life, and Disability Insurance (subject to applicable waiting periods)
PTO benefit (begin accruing at 10 days off, based on average hours)
Sick Days & Paid Leave benefit
Tuition Reimbursement
401(k) with matching
Discounts
Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. We are celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

restaurant leader jobs in tampa fl

Lead Host

Restaurant Shift Leader

Service Leader

Lead Bartender / Beverage Operations Supervisor

Concessions Stand Lead | Part-Time | Benchmark International Arena

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Food Service Team Leader

Crew Leader

Lead Catering Captain | Part-Time | Benchmark International Arena

Crew Leader

Guest Experience Lead

Kitchen Lead

Full-Time Team Leader

Team Leader

Guest Service Team Lead

Lead Line Cook

Kitchen & Production Lead

Stand Lead Concessions - Raymond James Stadium

Cafe Lead

Senior Lead Bartender

I want to receive the latest job alert for restaurant leader in tampa fl

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