Top 6 Front of house staff Jobs in Taos Nm

Host - Rhoda's Restaurant
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $13 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Clean MVR report
EXPO
ACEQ Restaurant —Arroyo Seco, NM
- $20 - $26 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Paid training
- Relocation assistance
Quick Apply
11d
Front of House Supervisor - 192 at The Blake
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $23 an hour
- Weekends as needed
- Background check
- Sanitation
- Mid-level
Food and Beverage Manager
Sagebrush Grill & Cantina —Taos, NM
- $42,000 - $48,000 a year
- 8 hour shift
- Bilingual
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - The Bavarian
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
4d
F&B Manager
Angel Fire Resort —Angel Fire, NM
- From $60,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
13d

More jobs to discover

Find similar jobs that you might be interested in.

EXPO
ACEQ Restaurant —Arroyo Seco, NM
As an integral part of our restaurant operations, the EXPO will serve as the vital link between the kitchen and front-of-house staff, ensuring that food is…
$20 - $26 an hour
Quick Apply
11d
Crew Member
Sonic Drive-In —Taos, NM
Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! Creating and packaging delicious menu items.
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Manager
Bellawood Farm —Canal Winchester, OH
Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations. Job Types: Full-time, Part-time.
$18 - $23 an hour
Quick Apply
9d
Boards
City Barbeque, LLC —Powell, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$13 - $20 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for front of house staff in taos nm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house staff jobs near taos nm

Food & Beverage Manager jobs in Bowling Green, KY

Food & Beverage Manager jobs in Pasadena, CA

Food & Beverage Manager jobs in Gallatin, TN

Beverage Distributor jobs in Austin, TX

Food & Beverage Manager jobs in Gastonia, NC

It Project Manager jobs in Chicago, IL

Hospital Food Service jobs in Manteca, CA

Hosthostess jobs in Pittsburgh, PA

Senior Hosthostess jobs in Hilton Head Island, SC

Hosthostess jobs in Cave Creek, AZ

Hosthostess jobs in Beverly Hills, CA

Front Of House Supervisor jobs in Nashville, TN

Warehouse Supervisor jobs in Lawrenceville, GA

Front Of House Supervisor jobs in Sepulveda, CA

In House Counsel jobs in Chicago, IL

Warehouse Supervisor jobs in Louisville, KY

Front Desk Medical Spa jobs in Nashville, TN

Front Of House Supervisor jobs in Naples, FL

Front Of House Supervisor jobs in Santa Monica, CA

Beverage Cart jobs in Roseville, CA

Host - Rhoda's Restaurant

Taos Ski Valley, Inc. -
Taos Ski Valley, NM

Apply Now

Job Details

From $13 an hour

Qualifications

Food handling
Food Handler Certification

Full Job Description

Hosts are the first point of guest contact at the restaurant and must create a welcoming dining experience by providing courteous, welcoming, and efficient service. You will assist with taking reservations and plotting of the dining room floor, as well as controlling the flow of guests entering and sitting in accordance with pacing set by management.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

Complete opening and closing duties in accordance with departmental checklists and standard operating procedures.
Welcome guests with a friendly, professional demeanor upon arrival and provide a warm farewell upon departure to create a positive first and last impression.
Promptly and professionally answer incoming calls to assist guests with inquiries, reservations, wait time, restaurant information, and resort related questions.
Manage reservations, waitlists, seating assignments, and guest flow using reservation management software and other operational tools to maximize efficiency and maintain appropriate pacing.
Coordinate with managers, servers, and kitchen staff to ensure efficient table turns and balanced seating throughout service.
Maintain cleanliness and organization of host stand, waiting area, and other guest-facing spaces throughout each shift.
Ensure availability and organization of menus for each meal period.
Engage with guests to gather feedback, resolve any issues promptly, and communicate relevant comments to management.
Understand and communicate resort amenities, dining offerings, services, and general knowledge.
Assist with to-go orders, food running, bussing, or other front-of-house responsibilities as business levels require.
Perform additional responsibilities, although not detailed, as requested.
Reliable attendance on all scheduled workdays.

Personal Skills:

Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
Provides a guest experience that exceeds the guest’s expectations.
Ability to gracefully and humbly accept criticism and opportunities for growth.
Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

Qualifications/Knowledge:

Must already have or be willing to complete the New Mexico Food Handler Certification prior to or within 30 days of hire.
Prior experience in a high-volume restaurant or guest service preferred.
Working knowledge of the fundamentals of guest service.
Ability to communicate in a positive and productive manner while completing duties.
Ability to work a flexible schedule including weekends, holidays, and evenings.

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

Physical Demands of Position Include:
Will often lift up to 10 pounds, and occasionally up to 50 pounds. 90-100% of the time will be spent standing, walking, reaching, talking, hearing, tasting and smelling. Occasionally sitting – less than 15% of the time.

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

Is a Background Check required for this position: Yes
Is an MVR required for this position: No

Apply Now

Refine Your Search

front of house staff jobs in taos nm

Host - Rhoda's Restaurant

EXPO

Front of House Supervisor - 192 at The Blake

Food and Beverage Manager

Assistant General Manager - The Bavarian

F&B Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for front of house staff in taos nm

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected