Top 17 Sommelier Jobs in Tarrytown, Ny

Restaurant General Manager
westchester restaurant group —Greenwich, CT
- $70,000 - $95,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Paid time off
- Flexible schedule
Quick Apply
Sommelier
Blue Hill at Stone Barns —Tarrytown, NY
- $23 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sommelier
The Modern / Cafes —New York, NY
- $11.35 an hour + tips
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sommelier
The Mark Hotel —New York, NY
- From $17 an hour
- Full-time
- Bar
- Writing skills
- English
Quick Apply
Sommelier
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Mid-level
- Cash register
- Disability insurance
- Health insurance
Quick Apply
Sommelier
Mēdüzā Mediterrania - New York —New York, NY
- $25 - $30 an hour
- Part-time
- Bar
- Sales
- Team management
Quick Apply
9d
Lead Sommelier
The h.wood Group —New York, NY
- $11.35 - $17.00 an hour
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Dental insurance
- Paid time off
Quick Apply
9d
Sommelier - Café Boulud
Café Boulud —New York, NY
- $17.00 - $17.50 an hour
- Email
- Bar
- Mid-level
- 2 years
Quick Apply
Sommelier
Massara —New York, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Food provided
Quick Apply
SOMMELIER (FULL TIME)
Restaurant Associates —New York, NY
- $17 an hour
- Full-time
- Background check
- Mid-level
- Communication skills
- Commuter assistance
- Disability insurance
Quick Apply
Sommelier - Le Pavillon
Le Pavillon —New York, NY
- $17.00 - $17.50 an hour
- Email
- Mid-level
- 3 years
- Mentoring
Quick Apply
Sommelier
Union Square Cafe —New York, NY
- $11.35 an hour + tips
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
Head Sommelier
Baccarat New York, L.L.C. —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Hotel
- Health insurance
- Dental insurance
3d
Server (550 Madison)
550 Madison —New York, NY
- $11.35 an hour
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
Quick Apply

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Retail Activation Specialist - Leading Beverage Brand - Nassau County (LI), NY
Greenhouse Agency —Nassau County, NY
Record a minimum of 35 account calls per week via Repsly. Attend and actively participate in weekly team calls. Ability to travel out of state may be required.
$60,000 - $64,000 a year
Quick Apply
4d
Assistant Packaging Engineer
PROMOTION IN MOTION INC —Park Ridge, NJ
Conduct root cause analysis and problem solving to address packaging issues and apply sound design practices to new concepts.
$70,000 - $80,000 a year
Quick Apply

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Restaurant General Manager

westchester restaurant group
Greenwich, CT

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Management
Inventory control
Collaboration
Customer service
Team leadership
In-person customer service
Internal hiring
Complaint handling
Team development
Casual dining experience
Food service inventory management
Kitchen cost control
Team management
Inventory tracking for food cost management
Hospitality industry experience
Forecasting
Food industry
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Leadership
Restaurant experience
Food service management
Team building

Full Job Description

Restaurant General Manager/ Sommeliar Job Summary

We are seeking an experienced, passionate, and dynamic Restaurant General Manager to lead our upscale casual dining restaurant. The ideal candidate is a hospitality-driven leader with a strong background in restaurant operations, team development, and guest experience. This individual should be highly organized, thrive in a fast-paced environment, and be committed to delivering exceptional service while building a positive and accountable culture.

A strong appreciation for food, wine, and beverage programs is essential. Sommelier training or extensive wine knowledge is highly desirable, with the ability to help curate a thoughtful, wine-centric beverage program, create memorable wine pairings, and collaborate on innovative seasonal cocktail offerings that complement our cuisine.

Responsibilities

Oversee all daily restaurant operations, ensuring smooth, efficient, and profitable service.
Lead, mentor, and develop front-of-house managers and team members while fostering a positive, team-oriented culture.
Deliver exceptional guest experiences by maintaining the highest standards of hospitality and service.
Manage labor, scheduling, and operational costs while maximizing productivity.
Implement inventory control systems to minimize waste and optimize profitability.
Ensure compliance with all health, safety, and sanitation regulations.
Develop strong relationships with vendors and oversee purchasing for food, wine, spirits, and restaurant supplies.
Collaborate closely with the Executive Chef to maintain exceptional food quality, presentation, and service standards.
Assist in developing a curated wine program featuring thoughtful pairings and seasonal selections.
Work with the culinary and bar teams to create an exciting wine-focused dining experience and elevated craft cocktail menu.
Monitor financial performance, including sales, labor, food cost, beverage cost, and operating expenses.
Prepare regular reports on restaurant performance and identify opportunities for continuous improvement.
Develop marketing initiatives, special events, wine dinners, and promotional programs to increase guest engagement and drive revenue.

Qualifications

Minimum 5 years of successful restaurant management experience in upscale casual or fine dining.
Proven leadership skills with experience managing and developing high-performing teams.
Exceptional customer service and hospitality mindset.
Strong understanding of restaurant financials, inventory management, and cost controls.
Excellent organizational and communication skills.
Ability to remain calm and make sound decisions in a high-volume environment.
Strong knowledge of restaurant operations, kitchen workflows, and service standards.
Wine knowledge is highly preferred; WSET, Court of Master Sommeliers, or equivalent sommelier experience is a significant plus.
Experience developing or managing wine lists and beverage programs is highly desirable.
Knowledge of craft cocktails, spirits, and beverage trends is a plus.
Previous luxury hotel or boutique hospitality experience is advantageous but not required.

If you are passionate about hospitality, leadership, exceptional food, outstanding wine, and creating unforgettable guest experiences, we'd love to hear from you.

Job Type: Full-time

Pay: $70,000.00 - $95,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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sommelier jobs in tarrytown, ny

Restaurant General Manager

Sommelier

Sommelier

Sommelier

Sommelier

Sommelier

Lead Sommelier

Sommelier - Café Boulud

Sommelier

SOMMELIER (FULL TIME)

Sommelier - Le Pavillon

Sommelier

Beverage Manager

Head Sommelier

Server (550 Madison)

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