Top 26 Cafeteria manager Jobs in Tarzana Ca

FY 26-27 CAFETERIA MANAGER
Vaughn Next Century Learning Center —San Fernando, CA
- $27 - $31 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- Disability insurance
- Health insurance
4d
Senior Cook
Associated Students, UCLA —Los Angeles, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- 6 years
- English
Quick Apply
Senior Food Service Worker
Los Angeles Unified School District —Los Angeles, CA
- $22.90 - $25.00 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
3d
Cashier - LA Equestrian Center
Legends Global —Burbank, CA
- $22.50 an hour
- Part-time
- 18 years or older
- Food Handler Certification
- Entry level
FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —San Fernando, CA
- $19 an hour
- Part-time
- Spanish
- Merchandising
- Basic math
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- Hospital
- ServSafe
- English
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
Special Events Division Manager
Associated Students, UCLA —Los Angeles, CA
- $65,500 - $95,000 a year
- Weekends as needed
- Word processing
- Mid-level
- Windows
Quick Apply
Cook I ***PM Shifts***
SW Hotel Management —Los Angeles, CA
- $28.27 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
11d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
UCLA Cooperage Customer Service Manager
Associated Students, UCLA —Los Angeles, CA
- $47,500 - $55,000 a year
- Weekends as needed
- Word processing
- Bachelor of Science
- Sanitation
Quick Apply
General Manager - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Line Cook - Cloverfield Services Center
The People Concern —Santa Monica, CA
- $21.50 - $26.50 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- English
- 403(b) matching
- AD&D insurance
Quick Apply
3d
Cook
Rebel Hotel Company —Culver City, CA
- Part-time
- Hotel
- Team management
- Food Handler Certification
Quick Apply
Food Service Worker
WEINGART CENTER ASSOCIATION —Los Angeles, CA
- $18 - $19 an hour
- Full-time
- Serving
- Basic math
- English
Quick Apply
8d
DIRECTOR, DINING SERVICES - Wiseburn & DaVinci Unified School Districts, Hawthorne, CA
Chartwells K12 —Hawthorne, CA
- $85,000 - $98,000 a year
- Full-time
- Background check
- School experience
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Full-time Food Service Worker | Los Angeles Community Hospital
LEMONTREE HEALTHCARE SERVICES LLC —Los Angeles, CA
- $19.28 an hour
- Weekends as needed
- Hospital
- Basic math
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Server Floater
Freshlunches Inc., dba Unity Meals —Vernon, CA
- $18.40 - $19.00 an hour
- Part-time
- Writing skills
- Basic math
- Team management
Quick Apply

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Gables of Ojai —Ojai, CA
The Cook will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our…
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9d
Cook
Kensington Senior Living, LLC —Sierra Madre, CA
Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs, safe food…
$21.75 - $24.50 an hour
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Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour
Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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cafeteria manager jobs near tarzana ca

FY 26-27 CAFETERIA MANAGER

Vaughn Next Century Learning Center -
San Fernando, CA

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Job Details

Full-time
$27 - $31 an hour
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

School experience
ServSafe
Food Safety Manager Certification
Employee relationship building
High school diploma or GED
Institutional kitchen experience
ServSafe Food Manager Certification

Full Job Description

JOB TITLE: SCHOOL-WIDE CAFETERIA MANAGER

STATUS: Full Time (Non-Exempt), 210 Work Days

REPORTS TO: Director of Food Services

PROGRAM: Food Services (Pre-k – 12th)

Organization Overview

Vaughn Next Century Learning Center (“Vaughn”), located in Pacoima, is a large urban public school within the Los Angeles Unified School District (LAUSD). Since the early 1970s, low student achievement had been a pattern. In 1993, tired of being helpless and hopeless, Vaughn became the first conversion charter school in the nation and was authorized by LAUSD. The charter was renewed most recently in 2018. Vaughn has over 25 years of experience as a successful independent charter school serving the district’s low-income students. This previously failing elementary public school is now a full-service, community-based, K-12th charter school that assures all students are college/career ready, digitally literate, and globally competent. Vaughn operates five contiguous campuses under one charter.

Position Overview

Under general supervision, the Cafeteria Manager coordinates the operation and maintenance of a Pre-k – 12 school cafeteria; performs skilled functions in the preparation, cooking, and baking of a variety of soups, meats, vegetables, and desserts; deals with requisitions, receives, and stores supplies; keeps records and prepares reports; and performs other related duties as directed.

Primary Responsibilities

Essential Tasks – Management of Kitchen & Staff:

Supervise, train, and direct kitchen staff, assign work schedules, and conduct performance evaluations.
Participate in staff development activities and managers’ meetings.
Ensuring proper protocols and health standards are followed.
Ensure that kitchen equipment is kept in good condition initiating requests for repair or replacement.
Receive, inspect, and confirm the quantity and quality of items delivered.
Prepare and maintain a variety of reports and records, including inventory, sales, cash, receipts, requisitions, daily reports and production sheets.
Plan food menus.
Perform or supervise the counting of cash and the preparation of cash receipts.
Maintain the cafeteria facility in a clean, safe, and sanitary condition.
Open, close and secure kitchen facilities.

Essential Tasks – Program and Meal Preparation:

Serve and sell a variety of foods in a Federal Meal Program to students and staff.
Adhere to Federal Meal Program requirements.
Participates in the preparation, cooking, and baking of a variety of foods in a Federal Meal Program.
Supervise portion control, wrapping, arranging, and storage of foods to ensure the efficient use of food and supplies.
Confer with Food Service representatives, principals, custodians, and vendors.
Requisition foodstuff and supplies through district and outside vendors.
Establish and order proper quantities of food and supplies.
Meet schedules and time lines.

Essential Tasks – Working conditions and physical demands:

Lift, carry, push, pull up to 50 lbs.
Bend repeatedly, reach overhead, kneel, stoop, and twist or apply pressure with wrists or hands.
Work inside area with changing room temperatures both hot and cold, up to 90 degrees Fahrenheit.
Work with dangerous machinery with moving parts, hot ovens, knives, slicer, mixer and grater
May be exposed to fumes, chemicals and odors.
Use protective equipment such as disposable gloves, hair nets, aprons, and support work boots.
Be in direct contact with students, staff, and public.

Minimum Qualifications

Posses a high school diploma or evidence of equivalent educational proficiency
3 years of related experience in a commercial, institutional, or school cafeteria setting.
Posses a valid food protection manager certificate issued by a an authorized agency
Posses a SafeServe food certification
Understand and carry out oral and written directions, and effectively communicate with others.
Must complete at least 10 hours of annual continued education and training per United States Department of Agriculture (USDA) standards.
Establish and maintain cooperative work relationships.

Desirable Skills/Qualifications

Experience working in a school cafeteria
Strong organizational skills
Self-driven individual who can prioritize and multi-task
Bilingual, Spanish preferred

Compensation and Benefits

$27.00 – $31.00 per hour (FY 26-27)
Eligible for competitive health benefits (medical, dental, vision)
100% employer covered life insurance
100% employer covered long-term disability insurance
Access to Vaughn Perks, an employee benefits hub with access to discounts and services
10 Sick Days per year (accrued on a per payroll basis)
Ongoing Professional Development through conference and seminar attendance and webinar participation

Additional Information

Upon receiving an offer of employment:

Must pass a criminal background check (Live Scan) with the Department of Justice (DOJ)
Must provide a Tuberculosis skin test (Mantoux) clearance within 60 days of employment
Will be assigned mandated state training to be completed prior to the first day of employment
Vaughn Next Century Learning Center does not discriminate on the basis of race, religious creed, color, ethnic or national origin, ancestry, citizenship status, uniformed service member status, physical disability, mental disability, medical condition, marital status, sex, pregnancy, age, sexual orientation, gender identity, or any other protected basis under the law. Equal opportunity shall be provided to all employees and applicants in every aspect of personnel policy and practice. Vaughn does not discriminate against persons with disabilities who, with reasonable accommodation, can perform the essential functions of the job in question.

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cafeteria manager jobs in tarzana ca

FY 26-27 CAFETERIA MANAGER

Senior Cook

Senior Food Service Worker

Cashier - LA Equestrian Center

FOOD SERVICE STAFF - SUBSTITUTE

Assistant Manager, Food Service

Executive Chef - Century City

Special Events Division Manager

Cook I PM Shifts

Executive Sous Chef

UCLA Cooperage Customer Service Manager

General Manager - Century City

Line Cook - Cloverfield Services Center

Cook

Food Service Worker

DIRECTOR, DINING SERVICES - Wiseburn & DaVinci Unified School Districts, Hawthorne, CA

Full-time Food Service Worker | Los Angeles Community Hospital

Cook Full Time/ Day

Server Floater

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