Top 28 Cafeteria manager Jobs in Tarzana Ca

Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- Hospital
- ServSafe
- English
Food and Beverage Manager
Westin Pasadena —Pasadena, CA
- $100,000 - $110,000 a year
- Full-time
- High school
- Sales
- Military
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Nutrition | SoCal Hospital at Van Nuys
LEMONTREE HEALTHCARE SERVICES LLC —Los Angeles, CA
- $75,000 - $82,000 a year
- 7 years
- Sales
- Hospital
- Paid holidays
- Health insurance
Quick Apply
FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —Pacoima, CA
- $19 an hour
- Part-time
- Spanish
- Merchandising
- Basic math
Child Nutrition Assistant-Satellite
Conejo Valley Unified School District —Thousand Oaks, CA
- $22.34 - $26.90 an hour
- Part-time
- English
- Accounting
- Computer skills
- Paid holidays
General Manager
MINA Group —Santa Monica, CA
- $125,000 - $135,000 a year
- Weekends as needed
- Bar
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Bartender - LA Equestrian Center
Legends Global —Burbank, CA
- $22 an hour
- Part-time
- Bar
- 18 years or older
- Travel
Food Services Assistant 1 (Permanent & Substitute)
Anaheim Union High School District —Crescent, CA
- $22.72 - $26.58 an hour
- High school
- Basic math
- English
- Health insurance
- Dental insurance
10d
Catering/Commissary Assistant Cook
Associated Students, UCLA —Los Angeles, CA
- $25.00 - $26.93 an hour
- Weekends as needed
- 5 years
- English
- University
Quick Apply
UCLA Jimmy's Coffeehouse Manager
Associated Students, UCLA —Los Angeles, CA
- $60,000 - $63,000 a year
- Weekends as needed
- Word processing
- Bachelor of Science
- Sanitation
Quick Apply
Catering Operations Manager
Associated Students, UCLA —Los Angeles, CA
- $55,000 - $63,000 a year
- Weekends as needed
- Clean driving record
- Word processing
- Bachelor of Science
Quick Apply
Executive Sous Chef
Marriott International, Inc —Los Angeles, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Clinical Nutrition Manager
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Free parking
- Paid holidays
Director of Dining Services at Bistro Café - Thousand Oaks, CA
Eurest —Newbury Park, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Analysis skills
- Commuter assistance
- Paid parental leave
Quick Apply
UCLA Cooperage Customer Service Manager
Associated Students, UCLA —Los Angeles, CA
- $47,500 - $55,000 a year
- Weekends as needed
- Word processing
- Bachelor of Science
- Sanitation
Quick Apply
2d
Assistant Food & Beverage Director
Sonesta —Redondo Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Sales
- Basic math
- English
- Paid parental leave
- Health savings account
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —El Segundo, CA
- $19.50 - $23.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
2d
Server
Unity Meals —Los Angeles, CA
- $17.40 - $18.00 an hour
- Part-time
- Serving
- Writing skills
- Basic math
Quick Apply
10d
Sous Chef
SW Hotel Management —Los Angeles, CA
- $75,000 - $77,000 a year
- Weekends as needed
- Customer service
- 5 years
- Hotel
Quick Apply
8d
Cook
Rebel Hotel Company —Culver City, CA
- Part-time
- Hotel
- Team management
- Food Handler Certification
Quick Apply
6d

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cafeteria manager jobs near tarzana ca

Assistant Manager, Food Service

UCLA Health -
Los Angeles, CA

Apply Now

Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
TJC
Staff performance monitoring
Staff supervision
Food service health code compliance
Team supervision
Employee grievance management
ServSafe
Safety regulations
Processing cash transactions
Production safety compliance
Workplace dispute resolution
Routine inspections
English
Cost control
Union relations
Quality control management
Kitchen cost control
HACCP
Team training
Kitchen staff training
Meeting facilitation
Managing kitchen staff
Restaurant cost management
Hospital regulatory compliance
Cleaning and sanitation quality assurance

Full Job Description

Description

As a Foodservice Supervisor, you’ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You’ll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.

What you’ll do:

Lead, train, and support food service staff, including coaching and performance management
Oversee daily cafeteria operations, including food service and cash handling as needed
Ensure compliance with HACCP, Joint Commission, and local health regulations
Monitor food storage, inventory, and requisitioning processes
Conduct routine inspections to maintain cleanliness, safety, and quality standards
Track revenue and sales trends to support operational decisions
Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
Manage portion control and production levels to reduce waste and control costs

What sets this role apart:

Direct impact on patient care and experience through nutrition
Leadership opportunity across multiple service areas (retail, patient services, production, catering)
Exposure to a highly specialized neuropsychiatric hospital environment
Opportunity to shape team culture and improve service delivery

Please note: This role requires flexibility to float across locations during the training period.

Qualifications

Minimum two years of experience as a supervisor in food services; hospital experience highly preferred.
Must have a current ServSafe certificate.
Must have knowledge with cash handling, food services, HACCP, BUS 49, JC, Safety, and Sanitation.
Ability to read, write, and comprehend standard English.
Interpersonal skills to interact effectively with co-workers, customers, supervisors, managers, and staff.
The ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively.
Ability to conduct monthly inspections of the cafeteria.
Ability to control cost by reviewing portion control and quantity of preparation minimizing waste; ensuring high quality of preparation.
Ability to facilitate regular staff meetings monthly, in services, and weekly huddles.
Knowledge of operation of equipment, must be able to evaluate equipment and techniques.
Ability to communicate job expectations; planning, monitoring and appraising job results; maintain quality service by enforcing quality training; initiating, coordinating and organizational standards.
Ability to resolve employee problems by analyzing data; investigating issues; identifying solutions; and recommending actions.
Ability to be organized and work independently with minimum supervision.
Ability to establish priorities and monitor progress.
Ability to adjust to fluctuating workload and adhere to flexible work schedules.
Ability to maintain working relationship with the union by following the terms of the collective bargaining agreements.

Apply Now

Refine Your Search

cafeteria manager jobs in tarzana ca

Assistant Manager, Food Service

Food and Beverage Manager

Director of Food & Nutrition | SoCal Hospital at Van Nuys

FOOD SERVICE STAFF - SUBSTITUTE

Child Nutrition Assistant-Satellite

General Manager

Bartender - LA Equestrian Center

Food Services Assistant 1 (Permanent & Substitute)

Catering/Commissary Assistant Cook

UCLA Jimmy's Coffeehouse Manager

Catering Operations Manager

Executive Sous Chef

Clinical Nutrition Manager

Director of Dining Services at Bistro Café - Thousand Oaks, CA

UCLA Cooperage Customer Service Manager

Assistant Food & Beverage Director

FOOD UNIT LEAD (FULL TIME)

Server

Sous Chef

Cook

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