Top 83 Senior kitchen Jobs in Taylor, Mi

Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
14d
Restaurant Manager HopCat
BarFly —Ann Arbor, MI
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Dietary Aide
StoryPoint —Saline, MI
- $13.73 - $14.00 an hour
- Part-time
- Travel
- Trade school
- Communication skills
Quick Apply
Restaurant Manager HopCat
BarFly —Southgate, MI
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Part-Time Cook
StoryPoint —Canton, MI
- $18 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Dishwasher
StoryPoint —Novi, MI
- $15 an hour
- Part-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
7d
Senior Craftsman
Ace Handyman Services West Oakland & Wayne County —Ann Arbor, MI
- $27 - $31 an hour
- Full-time
- Background check
- Clean driving record
- Construction site
- Health insurance
- Dental insurance
Quick Apply
Full-Time Cook
StoryPoint —Saline, MI
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Server
American House Dearborn Heights Senior Living Community —Dearborn Heights, MI
- From $13.73 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- 401(k)
- Paid time off
Quick Apply
12d
Kitchen Team Leader
Chick-fil-A —Allen Park, MI
- $17 - $21 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Housekeeper Part Time
Presbyterian Villages of Michigan —Detroit, MI
- Part-time
- Computer literacy
- No experience needed
- Office
Quick Apply
Cook
Presbyterian Villages of Michigan —Westland, MI
- Weekends as needed
- Background check
- Computer literacy
- No experience needed
- Health insurance
- Dental insurance
Sub Cook
American House Dearborn Heights Senior Living Community —Dearborn Heights, MI
- From $17 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Cook-Full-Time-Westland-Joy
American House Senior Living Communities —Westland, MI
- Full-time
- Background check
- 18 years or older
- Current TB test
14d
Utility/Dishwasher - Senior Living
Fox Run Village by Erickson Senior Living —Novi, MI
- Up to $16.50 an hour
- Weekends as needed
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Cook
Beztak Senior Living —West Bloomfield Township, MI
- Hospitality
- 1 year
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Director
Northville Pointe Senior Living —Northville, MI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Fixins Soul Kitchen —Detroit, MI
- $80,000 - $90,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Prep Cook - Senior Living
Fox Run Village by Erickson Senior Living —Novi, MI
- Up to $18.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- 401(k)
Quick Apply

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Senior Kitchen Manager

BJ's Restaurants -
Taylor, MI

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Guest relations
Writing skills
Performance management
Casual dining experience
Relationship management
Team motivation (leadership skill)
General management

Full Job Description

Overview:

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We are committed to our CRAFT:

Connection, Respect, Advancement, Fun, and Trust

**NOW HIRING**

$65,000 - $75,000 / year plus
quarterly bonus potential
Commensurate with experience

This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.

LET’S TALK ABOUT CULTURE AND CAREER GROWTH!

Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K
Paid vacation time
Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy – We love giving back to our communities
Quarterly bonus potential
Daily Pay- On demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!

Apply now so we can tell you about it!

Responsibilities:

The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution

Perform Open / Mid-Day / Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Facilitate and participate in Continued Education Program
Exercise discretion and independent judgment
Ensure 100% compliance with all Company policies and laws
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager

Food & Beverage Execution

Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production

Team Member Relations

Coach, mentor, and discipline hourly team members
Monitor facilitate team member recognition

Service Execution and Guest Relations

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery

Qualifications:

Necessary Skills & Requirements:

A minimum of two years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism, and maturity
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience

Pay Range: USD $65,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

senior kitchen jobs in taylor, mi

Senior Kitchen Manager

COOK

Restaurant Manager HopCat

Dietary Aide

Restaurant Manager HopCat

Part-Time Cook

Dishwasher

Senior Craftsman

Full-Time Cook

Culinary Server

Kitchen Team Leader

Housekeeper Part Time

Cook

Sub Cook

Cook-Full-Time-Westland-Joy

Utility/Dishwasher - Senior Living

Cook

Culinary Services Director

Assistant General Manager

Prep Cook - Senior Living

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