Top 260 Restaurant manager Jobs in Tea, Sd

Restaurant Manager
KPOT Korean BBQ & Hot Pot —Sioux Falls, SD
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
1d
Assistant General Manager
Sonic (SD Fusion LLC) —Sioux Falls, SD
- $21 - $23 an hour
- 8 hour shift
- Background check
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Restaurant Manager
HuHot Mongolian Grill —Sioux Falls, SD
- $44,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- Paid training
- Health insurance
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Operations Manager - 1st Shift
Schwan's Company —Sioux Falls, SD
- $75,000 - $125,000 a year
- 5 years
- Bachelor's degree
- Organizational skills
- Health insurance
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6d
ASSISTANT FOOD & BEVERAGE MANAGER
Elmwood Golf Course —Sioux Falls, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
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Assistant Food & Beverage Manager
The Country Club of Sioux Falls —Sioux Falls, SD
- 8 hour shift
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
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Front of house manager
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
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Front of House Manager (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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Restaurant General Manager
Slim Chickens —Sioux Falls, SD
- $60,000 - $75,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Paid training
- Disability insurance
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Restaurant General Manager
Taco Bell —Sioux Falls, SD
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Assistant Restaurant Leader
Raising Cane's —Sioux Falls, SD
- From $61,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Front Of House Manager
kRav'N —Sioux Falls, SD
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
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Assistant Service Manager
Texas Roadhouse —Sioux Falls, SD
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Restaurant General Manager
Burger King —Sioux Falls, SD
- Weekends as needed
- 18 years or older
- No education required
- Sales
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Kitchen Manager Competitive Pay + Benefits
Mega Saver —Sioux Falls, SD
- $16 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Pizza Ranch- East 10th st —Sioux Falls, SD
- $18 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Computer literacy
Quick Apply
2d
Assistant General Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- Sales
- ServSafe
Quick Apply
Assistant Manager
Jimmy John's —Harrisburg, SD
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Restaurant Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
Quick Apply
Restaurant General Manager
KFC —Sioux Falls, SD
- Heavy lifting
- Customer service
- Mid-level
Quick Apply

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Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$70,000 a year
1 day ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of KPOT service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

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