Top 5 Cook/prep cook Jobs in Telluride, Co

Line Cook/Prep Cook
Maven Local Eatery —Ridgway, CO
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Line Cook
The Patio Telluride —Telluride, CO
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid training
Quick Apply
10d
Cook I
Madeline Hotel and Residences —Telluride, CO
- $23 an hour
- Full-time
- Management
- Cooking
- Residential
Quick Apply
Junior Sous Chef
Madeline Hotel and Residences —Telluride, CO
- $25 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
Quick Apply
Station Chef, Cornerstone Club
Cornerstone —Montrose, CO
- From $32 an hour
- Temporary
- Management
- Mid-level
- Mentoring
- Health insurance
- Employee assistance program

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Fry Cook/ Sauté/ Kitchen
Pop Sushi —Durango, CO
Experience in culinary environments such as fine dining or catering is a plus. Collaborate with kitchen staff to ensure smooth operations and uphold the…
$19 - $28 an hour
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FT PM Line Cook - DoubleTree Durango
Hilton —Durango, CO
Here's what you'll do during a typical day: - Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards - Delight…
$18 - $20 an hour

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Cafe Cook/Cashier
Abbott Laboratories —Columbus, OH
Run POS transactions dinner services and late night services while maintaining stock of various front of house items. Maintain stock of front of house items.
$14.55 - $29.15 an hour
12d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d

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Line Cook/Prep Cook

Maven Local Eatery
Ridgway, CO

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Food order assembly
Food safety sanitizing procedures
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will help deliver exceptional dining experiences to our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, energetic setting that values teamwork and innovation.

Responsibilities

Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications
Assist in assembling dishes quickly and accurately during service hours
Operate kitchen equipment such as ovens, mixers, fryers, and food processors safely and efficiently
Follow food safety protocols and maintain proper food handling procedures at all times
Maintain cleanliness of workstations, utensils, and kitchen surfaces to ensure a hygienic environment
Support the culinary team with menu planning ideas and ingredient prep for upcoming shifts
Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service

Requirements

Previous experience in food service or culinary environments, including restaurant or catering experience
Knowledge of food safety standards and proper food handling techniques
Strong knife skills with proficiency in slicing techniques and ingredient preparation
Ability to operate various kitchen equipment safely and efficiently
Experience with meal preparation, recipe adherence, and food industry best practices
Excellent communication skills to collaborate effectively with kitchen staff
Familiarity with dietary department procedures or dietary aide experience is a plus
Ability to work in a fast-paced environment while maintaining attention to detail and safety standards

Join us in creating memorable dining experiences! We are committed to fostering a supportive environment where your culinary talents can grow. All positions are paid roles that value your contributions as part of our vibrant team.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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cook/prep cook jobs in telluride, co

Line Cook/Prep Cook

Line Cook

Cook I

Junior Sous Chef

Station Chef, Cornerstone Club

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