Top 553 Restaurant manager Jobs in Temecula, Ca

Restaurant Floor & Beverage Supervisor
Destination Smokehouse —Murrieta, CA
- $58,000 - $62,000 a year
- Full-time
- Bar
- Spanish
- Microsoft Excel
- 401(k)
Quick Apply
Toast Restaurant Manager
Leigh Enterprises —Murrieta, CA
- $72,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Manager - Restaurant
Best Pizza and Brew —Murrieta, CA
- $27 - $32 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
12d
Corner Bakery Cafe Restaurant Manager: Store 1588
Corner Bakery —Temecula, CA
- $25 - $33 an hour
- 10 hour shift
- Microsoft Outlook
- Computer literacy
- Fast casual restaurant
ASSISTANT TASTING ROOM MANAGER
Bottaia Winery —Temecula, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- 7 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Black Bear Diner - Murrieta —Murrieta, CA
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Starbucks General Manager
PAUMA BAND OF MISSION INDIANS —Pauma Valley, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager
Jersey Mike's Subs —Oceanside, CA
- $86,500 - $93,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager-Menifee- 2150045
Flynn Group- Applebee's —Menifee, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Restaurant management
- Paid training
- Health insurance
3d
El Pollo Loco Shift Leader/Assistant Manager 3494
WKS Restaurant Group —Murrieta, CA
- $21 - $24 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Lead - Odie's Pizza Co.
Blacktop Restaurant Group LLC —Oceanside, CA
- $22 an hour
- Part-time
- Spanish
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Service Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
EL Pollo Loco —Temecula, CA
- $26 - $30 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
General Manager
Nothing Bundt Cakes - San Diego —San Marcos, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Sbarro Restaurant General Manager
SBARRO —Temecula, CA
- $25 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
KFC General Manager
D016013 TEMECULA —Temecula, CA
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
General Manager
Five Guys Burgers and Fries —Temecula, CA
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Manager
Black Bear Diner - Murrieta —Murrieta, CA
- $24 - $27 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Senior Restaurant Manager
BJ's Restaurants —Menifee, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager
Black Bear Diner —Menifee, CA
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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restaurant manager jobs near temecula, ca

Restaurant Floor & Beverage Supervisor

Destination Smokehouse
Murrieta, CA

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

401(k)

Qualifications

Spanish
Operations management
English
Complaint handling
High school diploma or GED
Team development
Food service inventory management
Expediting
Continuous improvement
Attention to detail
Food service management

Full Job Description

Job Description Summary

Under the Restaurant Operations Manager’s direction, The FOH Supervisor is a bilingual, service-driven leader responsible for managing daily front-of-house operations with a specialized focus on beverage execution, labor oversight, and operational compliance. Under the direction of the Food and Beverage Assistant Manager, this role ensures smooth floor operations, exceptional guest experiences, and seamless coordination with BOH leadership. The Supervisor leads FOH staff in both English and Spanish, supports training and development, and drives readiness for a future-forward beer and wine program while maintaining rigorous standards in audits, safety, and documentation.

Essential Duties & Responsibilities

Floor Leadership & Guest Experience

· Leads FOH service with a presence-driven approach, ensuring pacing, table turns, and guest satisfaction.

· Acts as the primary point of contact for guest concerns, special requests, and service recovery.

· Coaches team members in hospitality standards, bilingual guest engagement, and upselling techniques.

· Maintains a visible presence on the floor, anticipating service gaps and supporting team flow.

Beverage Oversight

· Oversees daily bar operations including setup, cleanliness, inventory, and service execution.

· Maintains expert-level knowledge of beer, wine, and spirits; trains staff on product profiles and responsible service.

· Partners with leadership to build SOPs and training materials for beverage program rollout (ie. Keg safety)

· Ensures compliance with Responsible Beverage Service standards and all alcohol service laws.

Supervisory Responsibilities: Team Supervision & Development

· Trains, and supervises FOH staff including FOH Leads, attendants, hosts, servers, and bar team.

· Conducts bilingual pre-shift meetings and reinforces service standards in both English and Spanish.

· Provides real-time coaching and feedback to drive performance and morale.

· Identifies high-potential team members and supports internal development and promotion.

BOH Collaboration & Service Coordination

· Works closely with BOH leadership to ensure timing, ticket flow, and guest expectations are aligned.

· Supports expo and food running during peak periods to maintain service integrity.

· Communicates guest feedback and service trends to BOH for continuous improvement.

Operational Compliance & Safety

· Manages daily cash handling procedures, including POS audits, tip reconciliation, and safe drops.

· Conducts regular inspections of FOH areas for cleanliness, safety, and brand alignment.

· Ensures compliance with health codes, safety protocols, and internal audit standards.

· Maintains accurate documentation of incidents, inspections, training, and corrective actions.

· Supports labor management by monitoring clock-ins, breaks, and shift coverage to align with budgeted labor targets.

Administrative & Strategic Support

· Participates in departmental planning, staffing, and cost control initiatives.

· Communicates company policies and goals to FOH staff, fostering alignment and accountability.

· Supports public health response efforts and performs other duties as assigned.

Qualifications & Skills

· Fluent in English and Spanish (required).

· Strong leadership and team management skills.

· Deep knowledge of beer, wine, and spirits, including service techniques and compliance.

· Experience with cash handling, labor tracking, and audit documentation.

· Ability to lead floor operations with urgency, empathy, and attention to detail.

· Skilled in multitasking, delegation, and problem-solving in a fast-paced environment.

· Effective communicator with a guest-first mindset and professional demeanor.

· Committed to confidentiality, compliance, and continuous improvement.

Education/Experience/Qualifications

· High School Diploma or GED required.

· Associate’s degree in Hospitality, Food Service, Business, or related field preferred.

· Minimum 3 years of full-service restaurant experience required.

· Bar and beverage experience is required.

· Equivalent experience may be considered in lieu of formal education.

· Proficiency in Microsoft Office (Word, Excel, Outlook) preferred.

Certificates/Licenses/Registrations

Must obtain and maintain a current SERV Safe certificate within 90 days of employment

Must obtain and maintain current Responsible Beverage Service certification (required)

Physical Demands

Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Physical activities that apply to the essential functions of the position are standing. stooping, kneeling, crouching, reaching, pushing, pulling, lifting, exposure to heat and smoke, and various kitchen equipment. Special equipment, tools, machinery: All types of kitchen equipment, POS registers, manual registers, computers and various programs.

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k)

Experience:

Expediting: 1 year (Preferred)

Language:

Spanish fluently (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in temecula, ca

Restaurant Floor & Beverage Supervisor

Toast Restaurant Manager

Assistant Manager - Restaurant

Corner Bakery Cafe Restaurant Manager: Store 1588

ASSISTANT TASTING ROOM MANAGER

General Manager

Starbucks General Manager

Manager

Restaurant Manager-Menifee- 2150045

El Pollo Loco Shift Leader/Assistant Manager 3494

Kitchen Lead - Odie's Pizza Co.

Service Manager

General Manager

General Manager

Sbarro Restaurant General Manager

KFC General Manager

General Manager

Manager

Senior Restaurant Manager

General Manager

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