Top 24 Dessert Jobs in Temecula Ca

Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Starbucks Barista
Albertsons —Murrieta, CA
- $17.10 - $23.60 an hour
- Part-time
- Serving
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Crew Member
Wendy's —Temecula, CA
- Full-time
- Basic math
- No high school diploma
- No experience needed
- Health insurance
- Dental insurance
Food Production
KFC —Murrieta, CA
- $20 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
Pastry Decorator
Cardenas Markets LLC —Murrieta, CA
- $18.65 - $21.31 an hour
- Merchandising
- Ability to lift 50 pounds
- Bakery
9d
Customer Service
KFC —Temecula, CA
- $20 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
Team Member
Freddy's Frozen Custard & Steakburgers —San Marcos, CA
- $20 - $21 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Bakery Clerk
Cardenas Markets LLC —Perris, CA
- $16.90 - $19.30 an hour
- Merchandising
- Ability to lift 50 pounds
- Bakery
3d
Pastry Cook
Pechanga Resort & Casino —Temecula, CA
- Background check
- Customer service
- Writing skills
Quick Apply
Deli/Baker
Ciao —Vista, CA
- $17 - $25 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Opportunities for advancement
Quick Apply
Line Cook Temecula, CA Posted 5 years ago
Temecula Valley Winery Management —Temecula, CA
- In-person
- Training & development
- Leadership
Vista-Enegetic and Friendly Barista/Sandwich Maker
skybound coffee + dessert lounge —Vista, CA
- $20.50 an hour
- 8 hour shift
- 18 years or older
- 1 year
- Entry level
- Paid training
- Food provided
Quick Apply
1d
Salad and Dessert Prep- San Diego
Buona Forchetta —San Marcos, CA
- $22 - $24 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Pastry Cook/Baker
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
Line Cook (Full-time and Part-time)
CASINO PAUMA —Pauma Valley, CA
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds

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Ice Cream Scooper
Lapperts Ice Cream —Temecula, CA
Engage with customers to take orders, answer questions about flavors, and recommend upselling options to enhance their experience.
From $17 an hour
Quick Apply
7d
Quality Assurance Tech 1st Shift
GOURMET SWEETS BAKERIES, INC. —Corona, CA
Perform quality inspections on incoming materials, in-process production, and finished products. Utilize tools such as micrometers, calipers, and other…
$19.00 - $21.50 an hour
Quick Apply

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Cook/Baker (OH) at Ohio Dominican University
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Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
High school diploma or GED
Safety hazards
Food preparation equipment operation

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dessert jobs in temecula ca

Cook

Starbucks Barista

Crew Member

Food Production

Pastry Decorator

Customer Service

Team Member

Bakery Clerk

Pastry Cook

Deli/Baker

Line Cook Temecula, CA Posted 5 years ago

Vista-Enegetic and Friendly Barista/Sandwich Maker

Salad and Dessert Prep- San Diego

Pastry Cook/Baker

Line Cook (Full-time and Part-time)

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