Top 57 Catering manager Jobs in Tempe, Az

Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Arbor Lodging —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Senior Conference Service Manager
D.C. Global Talent Inc. —Scottsdale, AZ
- $90,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Communication skills
Quick Apply
Food Service & Catering Manager - Shea Campus
SCOTTSDALE BIBLE CHURCH —Scottsdale, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Catering Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $35.49 - $37.56 an hour
- Full-time
- Management
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Catering Sales Manager
AC Hotel Downtown Phoenix —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Convention Services Manager
Omni Hotels & Resorts —Tempe, AZ
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Catering Manager
Eurest —Phoenix, AZ
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Event Services/Banquets Manager
Andaz Scottsdale —Scottsdale, AZ
- Weekends as needed
- Computer literacy
- Mid-level
- Team management
- Health insurance
- Dental insurance
Catering Manager (Ocotiilo)
Cafe Zupas —Chandler, AZ
- Sales
- Mid-level
Quick Apply
Assistant Banquet Manager
Marriott International, Inc —Chandler, AZ
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Airline Catering General Manager - PHX Airport
PrimeFlight Aviation Services Inc —Phoenix, AZ
- Weekends as needed
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Catering Manager (San Tan Village)
Cafe Zupas —Gilbert, AZ
- Sales
- Mid-level
Quick Apply
Catering Sales Manager
Crestview Management, LLC —Phoenix, AZ
- Mid-level
- Driver's License
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Catering Sales Manager
Costa Vida —Phoenix, AZ
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Assistant Catering Manager (San Tan Village)
Cafe Zupas —Gilbert, AZ
- $15 - $25 an hour
- Mid-level
- Driver's License
Quick Apply
Office Manager - Scottsdale
QE Solar —Scottsdale, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
23h
Catering Manager - Food & Nutrition
Mesa Public School —Mesa, AZ
- $19.89 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Life insurance
3d
Catering Lead Administrator // We are booked for season.
Jennifer's Catering —Phoenix, AZ
- $20 - $25 an hour
- 12 hour shift
- Hybrid work
- Customer service
- Mid-level
- Business development
Quick Apply
5d
Assistant Catering Manager (Ocotiilo)
Cafe Zupas —Chandler, AZ
- $15 - $25 an hour
- Mid-level
- Driver's License
Quick Apply

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catering manager jobs near tempe, az

Banquet Manager (Full-Time)

Kimpton Hotels & Restaurants -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Venue beverage service
Customer relationship building
Management
Wine knowledge
Event catering coordination
Team leadership
Client rapport building
Mid-level
Banquet hall experience
3 years
Brand advocacy
Supervising experience
Banquet experience
Budgeting
Guest rapport building
Managing food service teams
Food Handler Certification
Communication with kitchen staff
Team building

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Manager, you'll provide leadership and support to banquet staff while ensuring a high standard of guest satisfaction while operating within established budgets and goals. You'll ensure your team provides guests with excellent food and beverages in a timely, courteous, efficient, and accurate manner. You're familiar with all facets of daily banquet operations including but not limited to; food, wine, spirits, and service techniques.

Some of your responsibilities include:

Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return!
Lead all aspects of banquet operations and manage all floor staff.
Assist in daily venue operations.
Work cooperatively with chefs and cooks.
Promote a multifaceted and team work driven environment.
Ensure guests are served in an expedient and friendly manner.

What You Bring

3+ years of banquet experience, with some supervisory experience.
Alcohol Awareness Training is preferred and Food Handler Certification (if applicable).
Ability to get along with staff and guests.
Passion for creating ridiculously personable experiences!
Highly motivated and flexible, with the ability to lead and take initiative.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: $80,000 to $82,000 is the salary range for this role. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Quick Apply

Refine Your Search

catering manager jobs in tempe, az

Banquet Manager (Full-Time)

Catering Sales Manager

Senior Conference Service Manager

Food Service & Catering Manager - Shea Campus

Catering Manager (Full-Time)

Catering Sales Manager

Convention Services Manager

Catering Manager

Assistant Event Services/Banquets Manager

Catering Manager (Ocotiilo)

Assistant Banquet Manager

Airline Catering General Manager - PHX Airport

Catering Manager (San Tan Village)

Catering Sales Manager

Catering Sales Manager

Assistant Catering Manager (San Tan Village)

Office Manager - Scottsdale

Catering Manager - Food & Nutrition

Catering Lead Administrator // We are booked for season.

Assistant Catering Manager (Ocotiilo)

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