Top 1532 cook Jobs in tempe, az

Cook
CIRCLE THE CITY —Phoenix, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Line Cook- Experience required
The Nook A Daytime Eatery —Gilbert, AZ
- $18 - $21 an hour
- Urgently hiring
- Cooking
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Benihana - Chandler —Chandler, AZ
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Tipped Line Cooks at Zipps Sports Grill on Hayden
Zipps Sports Grills and Goldies Sports Cafe —Scottsdale, AZ
- $17 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
AM / Lunch Line Cook - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $20 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Tempe, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Tempe, AZ
- Up to $17 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Tempe, AZ
- $15.15 - $20.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Kitchen Team
Panda Restaurant Group —Tempe, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Otto Pizza & Pastry —Tempe, AZ
- From $18.50 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick Apply
Line Cook/Prep Cook
Original ChopShop —Tempe, AZ
- $16 - $19 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Prep Cook
Pedal Haus Brewery —Tempe, AZ
- $16 - $22 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Culinary Team Member
Original ChopShop —Tempe, AZ
- $15.50 - $18.00 an hour
- Part-time
- Fast casual restaurant
- English
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Postino WineCafe —Tempe, AZ
- $19 - $21 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Snakes & Lattes - Tempe —Tempe, AZ
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
AM PREP COOK
Elephante Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Morning shift
- Entry level
- Kitchen
Quick Apply
Pizza Cooks
Clockwork Pizza —Tempe, AZ
- $15 - $22 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Cook
IHOP —Tempe, AZ
- From $15 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cooks - Roman God of Fire
Pretty Decent Concepts —Tempe, AZ
- $20 - $30 an hour
- Online Application
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Back of House Staff
SOMEBURROS INC —Tempe, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Guest services
- Entry level
- Health insurance
- 401(k)
Quick Apply

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Cook

CIRCLE THE CITY -
Phoenix, AZ

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Taste testing for quality control
Driver's License
Sensory evaluation
Food safety sanitizing procedures
Driving
Food Handler Certification

Full Job Description

Summary of Position:

A professional cook, who oversees, plans, prepares, and serves meals. Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination of the volunteer food service workers.

Essential Duties:

Duties include, but are not limited to:

Administers the food service program in accordance with established policies and procedures.
Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines. Discards outdated food.
Works in conjunction with the Kitchen Supervisor to develop meals and forecast supply needs.
Assure that food and supplies for the next meal are readily available. Assist in inventorying, dating, and storing in-coming food, supplies, etc. as necessary.
Recommend to the Kitchen Supervisor the equipment and supply needs of the department.
Ensures continued efficiency of the cafeteria and production of consistent quality food.
Prepare meals, ensuring the utmost in quality with a minimum of waste. Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Reviews the menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor.
Clean and maintain kitchen equipment, utensils, and appliances.
Evaluates and responds to patient complaints in collaboration with Kitchen Supervisor.
Willingness to work with a broad base of volunteers to support kitchen functions, offers feedback as needed for improvement.
Attends and participates in training, in-services, and staff meetings.
Drive to community partners and area food banks for supplies.
Performs other duties as required.

Qualifications:

Basic Knowledge and Skills:

Excellent leadership, communications (oral and written) and critical-thinking skills.
Highly organized with the ability to manage multiple competing priorities.
Two years of experience in a large-scale cooking operation required.
Current AZ Food Handlers Card required with an understanding of kitchen sanitization and food codes.
Must obtain Servsafe Manager Certification within 90 days of hire.
Required a valid driver's license
Must be (at least) 21 years old.
This is a safety sensitive position

Physical and Mental Requirements:

Position requires extended periods of standing.
Ability to read and execute a recipe.
Taste and smell food to determine the quality and palatability.
Position requires regular bending and reaching, including transfer of food items.
Must be able to lift, carry and push 20 pounds on a regular basis.
Must be able to lift and carry up to 50 pounds on a regular basis.

We are an equal-opportunity employer. All resumes will be reviewed for education and experience. Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status.

#Indeed123

Job Type: Full-time

Work Location: In person

Apply Now

Refine Your Search

cook jobs in tempe, az

Cook

Line Cook- Experience required

Line Cook

Tipped Line Cooks at Zipps Sports Grill on Hayden

AM / Lunch Line Cook - Uchi Scottsdale

Cook

Restaurant Team Member

Restaurant Team Member - Cook

Kitchen Team

Kitchen Team Member

Line Cook/Prep Cook

Line Cook | Prep Cook

Culinary Team Member

Line Cook

Line Cook

AM PREP COOK

Pizza Cooks

Cook

Line Cooks - Roman God of Fire

Back of House Staff

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