Top 304 Prep manager Jobs in Tennessee

Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Barista Manager
Dolly's Tennessean Travel Stop —Cornersville, TN
- Full-time
- Customer service
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
8d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Lead Cook Twisted Oaks – Smithville, TN
Twisted Oak Restaurant —Dowelltown, TN
- $21 - $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Food Service Worker Lead - Univ. of Tennessee
Aramark —Knoxville, TN
- ServSafe
- Mid-level
- University
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
12d
Prep Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Assistant General Manager
Postino WineCafe —Nashville, TN
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Product management
- Paid parental leave
- AD&D insurance
Quick Apply
9d
House Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Signal Mountain, TN
- $23 - $28 an hour
- Part-time
- Background check
- Medication administration
- Research
- Mileage reimbursement
- Work from home
Quick Apply
Morning Prep Cook (Full-time)
Dozen Bakery —Nashville, TN
- $18.25 - $23.00 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Jack in the Box Restaurant Manager
Team BIR —Dandridge, TN
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
Quick Apply
Assistant Dining Services Manager
Harmony Senior Services —Nashville, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Flexible schedule
Prep-Cook
Tazikis Memphis LLC —Memphis, TN
- $19 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep
Perry's Steakhouse and Grille —Franklin, TN
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Assistant Kitchen Manager
Huey's Restaurant —Memphis, TN
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep
Dumplin's Bistro —Jackson, TN
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
School Nutrition Assistant Manager
Rutherford County Schools —Rockvale, TN
- Full-time
- Background check
- Customer service
- Computer literacy
Quick Apply
Kitchen Team Leader, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Texas Roadhouse —Clarksville, TN
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Kitchen Manager

Fin-Two Japanese Ale House -
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Operations management
Food service health code compliance
Food service opening procedures
Customer service
Safety regulations
Food hygiene
Store closing procedures
Menu concept development
Store opening procedures
Team development
Compliance monitoring
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Quality control experience within food and beverage industry
Safety standard operating procedures
Communication with kitchen staff
Hospitality management

Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients.

Kitchen Manager leads the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

You have 5 or more years of restaurant or hospitality experience
Assists in maintaining high quality standards including overall development of the menu
Ensure that all food and service is consistently prepared and served according to the appropriate standards.
Helps ensure everything between the FOH and BOH is operating effectively and efficiently
Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant
Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations.
Managing inventoryOverview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across our vibrant restaurant environment. This role is perfect for a passionate food industry professional who thrives in fast-paced settings, excels at team leadership, and is dedicated to maintaining the highest standards of food quality, safety, and customer service. As Kitchen Manager, you will oversee daily kitchen operations, ensure efficient food preparation, manage inventory, and foster a positive work environment that encourages growth and excellence.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring smooth shift operations and high team morale
Oversee food preparation processes to guarantee quality, consistency, and presentation standards are met or exceeded
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like POS or Micros POS
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Train staff on proper food handling techniques, cooking procedures, and customer service expectations
Coordinate with front-of-house teams to ensure seamless service delivery during peak hours and special events such as banquets or catering functions
Handle cash transactions accurately, including cash handling procedures and POS system management
Assist in budgeting efforts by controlling food costs and labor expenses while maintaining quality standards
Conduct interviews and participate in staff hiring, onboarding, and ongoing training initiatives to build a skilled culinary team
Support management in developing menus, implementing new recipes, and maintaining consistency across all offerings

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in tennessee

Kitchen Manager

Barista Manager

Sous Chef

Kitchen Manager / Lead Cook Twisted Oaks – Smithville, TN

Food Service Worker Lead - Univ. of Tennessee

Kitchen Manager - Slice House by Tony Gemignani

Prep Cook

Assistant General Manager

House Manager & Family Assistant (with Meal Prep Support)

Morning Prep Cook (Full-time)

Jack in the Box Restaurant Manager

Assistant Dining Services Manager

Prep-Cook

Prep

Executive Sous Chef - Golf & Special Events

Assistant Kitchen Manager

Prep

School Nutrition Assistant Manager

Kitchen Team Leader, Chick-fil-A Austin Peay

Prep Cook

I want to receive the latest job alert for prep manager in tennessee

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