Top 19 dining director/chef Jobs in tequesta fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $130,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - STARR Restaurants at The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
SERVER
Frenchman s Reserve Country Club Inc —Palm Beach Gardens, FL
- $20 - $25 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Cleaning
Quick Apply
Food Service Director
Trio —West Palm Beach, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid holidays
Quick Apply
DIRECTOR OF FOOD & BEVERAGE
Restoration St Louis Inc —Lake Worth Beach, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
Quick Apply
Brio-General Manager
Bravo Brio Restaurants —Palm Beach Gardens, FL
- Full-time
- Writing skills
- Mid-level
- Analysis skills
Quick Apply
Dining Director/Chef
INNOVATIVE ARBOR OAKS AT GREENACRES —Greenacres, FL
- $60,000 - $70,000 a year
- Background check
- Mid-level
- Organizational skills
Quick Apply
Food Runner
Wanderers Club Partners LLC —Wellington, FL
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Forest Nautilus FB Management —Lake Park, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager / Service Director
Forest Nautilus FB Management —Lake Park, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
CANOPY WEST PALM BEACH CITY PLACE —West Palm Beach, FL
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
- Health insurance
- Employee discount
Quick Apply

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Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
The Executive Chef will be responsible for driving operational excellence, team development, financial performance, and culinary consistency across multiple…
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Dining Director/Executive Cheff
Primrose Retirement Communities —Lancaster, OH
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the…
$0 a year
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Food and Beverage Manager
Granville Inn —Granville, OH
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dining director/chef jobs near tequesta fl

Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

dining director/chef jobs in tequesta fl

Chef De Cuisine

Executive Chef - Pastis West Palm Beach

Executive Chef - STARR Restaurants at The Nora Hotel

SERVER

Food Service Director

DIRECTOR OF FOOD & BEVERAGE

Brio-General Manager

Dining Director/Chef

Food Runner

Restaurant Manager

Restaurant Manager / Service Director

Chef De Cuisine

Executive Chef

Executive Chef

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