Top 21 Executive chef Jobs in Tequesta Fl

Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
10d
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Executive Chef - Palm beach - Florida, US
Big Mamma —Palm Beach, FL
- $120,000 - $130,000 a year
- Full-time
- 5 years
- Mentoring
- US work authorization
Quick Apply
Executive Chef - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- Full-time
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
3d
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
9d
voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- Full-time
- CPR Certification
- 5 years
- Supervising experience
- AD&D insurance
- Disability insurance
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply
Chef de Cuisine
Hersha Hospitality Management, LP —Riviera Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Chef de Cuisine
Palm Beach Marriott Singer Island Beach Resort & Spa —Palm Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
8d
Executive Chef
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
- Health insurance
- Employee discount
Quick Apply
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
20h
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
10h

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in tequesta fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef of Residences

Marriott International, Inc -
West Palm Beach, FL

Apply Now

Job Details

Full-time
$90,000 - $115,000 a year

Qualifications

Customer communication

Full Job Description

Additional InformationThis person will oversee the Kitchen, Front of House of the Restaurant and Beverage Program for the restaurant and pool
Job Number26070457
Job CategoryFood and Beverage & Culinary
Location2300 Pga Blvd, West Palm Beach, Florida, United States, 33410
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $90,000 - $115,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

Leads kitchen management team.

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

MIRJ

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

executive chef jobs in tequesta fl

Executive Chef of Residences

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

CHEF DE CUISINE

Executive Chef - Palm beach - Florida, US

Executive Chef - Ballyhoo Hospitality FL

Executive Chef

Head Chef and Kitchen Manager

Chef de Cuisine

voco Sandpiper All-Inclusive Resort - Executive Chef

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

Executive Pastry Chef

Chef de Cuisine

Chef de Cuisine

Executive Chef

Chef De Cuisine

Lead Line Cook / Sous Chef

Head Chef (Culinary Project Manager)

Executive Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in tequesta fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected