Top 1173 chef Jobs in texas

Sushi Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie/Jr. Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
FAR Out Hospitality —Fort Worth, TX
- From $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Development Director I
Aramark —Plano, TX
- Cooking
- 3 years
- Bachelor's degree
Regional Chef (Central)
Legends Global —Frisco, TX
- $180,000 - $190,000 a year
- Extended hours
- Hybrid work
- Up to 50% travel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Corporate Chef - Field Sales (REMOTE)
Nestlé USA —Dallas, TX
- $115,000 - $130,000 a year
- Remote
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
BBQ Restaurant Manager
Sidecar Smoke Shack —Hico, TX
- Full-time
- Inventory management
- Customer service
- Fast casual restaurant
Quick Apply
Sushi Chef
Kokai Sushi & Lounge —Katy, TX
- $16 - $18 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Sushi Chef
KAN Sushi —Austin, TX
- 8 hour shift
- US work authorization
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Gentle Creek Country Club —Prosper, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Chef/Line Cook
Rising Sun Sushi and fusion Restaurant —Humble, TX
- $13 - $15 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Employee discount
Quick Apply
Chef de Cuisine
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef Manager (RIDG)
Civitas Senior Living —Fort Worth, TX
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
14d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Sol Korean Grill —Carrollton, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Paid time off
- Referral program
Quick Apply
8d
Sushi Chef
Kawa Omakase —Dallas, TX
- $20 - $28 an hour
- Part-time
- Background check
- Inventory control
- Mid-level
- Paid training
- Employee discount
Quick Apply
R&D Chef
Standard Meat Company —Fort Worth, TX
- From $80,000 a year
- Full-time
- 7 years
- Cooking
- Office
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brooklyn's Down South —Buda, TX
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
8d

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Sushi Chef - JOEY Maple

JOEY Restaurants -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Hospitality
Employee relationship building
Food Handler Certification

Full Job Description

Ref: #JoeyMaple_SushiChef

Wage Scale

$22.00 - $28.00 per hour

Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

We are thrilled to bring another JOEY Restaurants location to Dallas, Texas! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas. Opening summer 2026, with the potential to start right away at our JOEY Dallas location.

Our Sushi Chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $22.00 - $28.00 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

chef jobs in texas

Sushi Chef - JOEY Maple

Chef de Partie/Jr. Sous Chef - JOEY Maple

Executive Chef - High-Volume Upscale/Fine dining

Sous Chef

Culinary Development Director I

Regional Chef (Central)

DIRECTOR OF CULINARY OPERATIONS

Corporate Chef - Field Sales (REMOTE)

BBQ Restaurant Manager

Sushi Chef

Sushi Chef

Executive Sous Chef

Sushi Chef/Line Cook

Chef de Cuisine

Chef Manager (RIDG)

Japanese Cuisine Sous

Sous Chef/Kitchen Manager

Sushi Chef

R&D Chef

Executive Chef

I want to receive the latest job alert for chef in texas

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