Top 1009 Chef manager Jobs in Texas

Kitchen Manager
Dave & Buster's —College Station, TX
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef
Cibolo Creek Ranch & Resort —Marfa, TX
- Weekends as needed
- Background check
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
Commercial Kitchen Equipment/HVAC-R Technician – Senior/Junior/Supervisor Openings
Company confidential —Plano, TX
- $25 - $50 an hour
- 8 hour shift
- Customer service
- Hotel
- Driver's License
- Fuel card
- Health insurance
Quick Apply
CULINARY LEAD-FRONT OF HOUSE SUPERVISOR OF OPERATIONS
Bay 9 Holdings LLC —Dallas, TX
- Full-time
- Bachelor of Science
- English
- Mid-level
Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
Executive Sous Chef
Gentle Creek Country Club —Prosper, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Bilingual Kitchen Manager- upscale restaurant
Confidential —Bartonville, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
Sous Chef / Kitchen Manager
Angry Cactus Abilene —Abilene, TX
- $40,000 - $55,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid training
- Relocation assistance
Quick Apply
Chef Manager (RIDG)
Civitas Senior Living —Fort Worth, TX
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
14d
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
7d
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
4d
Restaurant Kitchen Manager
The League Kitchen & Tavern —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brooklyn's Down South —Buda, TX
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
8d
Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
2d
Kitchen Supervisor
Urban Cookhouse —Prosper, TX
- $17 - $21 an hour
- Part-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Kitchen Manager (Bilingual) English and Spanish
Hearsay Chic Antique —Houston, TX
- $40,000 - $50,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
19h
Kitchen Lead & Prep Cook
Nectarine —Dripping Springs, TX
- $20 - $23 an hour
- Part-time
- Background check
- Restaurant management
- Cash register
- Paid training
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
14d
Chef Manager
Aramark —Waxahachie, TX
- Hospital
- Customer service
- No high school diploma

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Kitchen Manager

Dave & Buster's -
College Station, TX

Apply Now

Job Details

Full-time
$67,339 - $79,222 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

67339

79222

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chef manager jobs in texas

Kitchen Manager

Executive Chef

Commercial Kitchen Equipment/HVAC-R Technician – Senior/Junior/Supervisor Openings

CULINARY LEAD-FRONT OF HOUSE SUPERVISOR OF OPERATIONS

Executive Chef

Executive Sous Chef

Executive Chef - High-Volume Upscale/Fine dining

Bilingual Kitchen Manager- upscale restaurant

Sous Chef / Kitchen Manager

Chef Manager (RIDG)

Chef Manager

Executive Sushi Chef

Restaurant Kitchen Manager

Executive Chef

Executive Chef

Kitchen Supervisor

Kitchen Manager (Bilingual) English and Spanish

Kitchen Lead & Prep Cook

Sous Chef/Kitchen Manager

Chef Manager

I want to receive the latest job alert for chef manager in texas

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