Top 5245 culinary Jobs in texas

Chef de Partie/Jr. Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Server
Hill and Vine —Fredericksburg, TX
- $100 - $700 a day
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Director of Catering Higher Education
American Dining Creations —Tyler, TX
- $70,000 - $80,000 a year
- Sales
- Ability to walk for extended periods
- Office
- Health savings account
- Health insurance
Quick Apply
Deli/Food Service Associate
Buc-ee's —Amarillo, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
The Racquet Club of Midland —Midland, TX
- $16 - $22 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
Quick Apply
Restaurant Manager
Aba —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook/Server
The Frenchie Boutique Hotel —Round Top, TX
- From $15 an hour
- Part-time
- Serving
- ServSafe
- Cooking
Quick Apply
Kitchen Manager (Bilingual) English and Spanish
Hearsay Chic Antique —Galveston, TX
- $40,000 - $50,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Experienced Line Cook
TJ's @ The Old Forge —Bandera, TX
- $15 - $18 an hour
- Part-time
- Background check
- In-person
- 1 year
- Health insurance
- Paid time off
Quick Apply
5d
Executive Chef
Cibolo Creek Ranch & Resort —Marfa, TX
- Weekends as needed
- Background check
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
Food & Beverage Supervisor
Camp Margaritaville RV Resort —Port Bolivar, TX
- From $18 an hour
- Part-time
- Background check
- Bar
- Restaurant management
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant Manager
LongHorn Steakhouse —Odessa, TX
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Sushi Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
PITMASTER
Schulze's Bar-B-Que and Catering —Rosenberg, TX
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
9d
Chef Manager (RIDG)
Civitas Senior Living —Fort Worth, TX
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Meat Butcher
ATA Foods —Dallas, TX
- From $15 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Chef de Partie/Jr. Sous Chef - JOEY Maple

JOEY Restaurants -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

Hospitality
Employee relationship building
Performance feedback (performance evaluation method)
Food Handler Certification

Full Job Description

Ref: #JoeyMaple_CdpJrsous

Wage Scale

Chef de Partie - $22-$25 per hour

Junior Sous Chef - $24-$28 per hour

Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

We are thrilled to bring another JOEY Restaurants location to Dallas, Texas! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas. Opening summer 2026, with the potential to start right away at our JOEY Dallas location.

As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
Maintain prep and cooking areas in a clean, sanitary and safe manner.
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
Communicate daily focus and feedback to partners.
Manage in-store budgets, food costs, and labor.
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

culinary jobs in texas

Chef de Partie/Jr. Sous Chef - JOEY Maple

Food Server

Assistant General Manager

Restaurant Beverage Manager

Director of Catering Higher Education

Deli/Food Service Associate

Line Cook

Restaurant Manager

Cook/Server

Kitchen Manager (Bilingual) English and Spanish

Chef de Cuisine

Experienced Line Cook

Executive Chef

Food & Beverage Supervisor

Prep Cook

Restaurant Manager

Sushi Chef - JOEY Maple

PITMASTER

Chef Manager (RIDG)

Meat Butcher

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