Top 509 Culinary arts Jobs in Texas

Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Teacher - Culinary Arts Certified 9-12
Harris County Department of Education —Houston, TX
- $72,750 - $78,564 a year
- Full-time
- Classroom
- Experience working with individuals with disabilities
- Computer literacy
Teacher, Culinary Arts (2026-2027 School Year)
San Antonio Independent School District —San Antonio, TX
- Background check
- Classroom
- Teaching Certification
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Experienced Line Cook
TJ's @ The Old Forge —Bandera, TX
- $14 - $17 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Paid time off
Quick Apply
2d
Baker
Bird Bakery —Dallas, TX
- $14 - $16 an hour
- Full-time
- Background check
- Bakery
- In-person
- 401(k)
- Vision insurance
Quick Apply
Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Line Cook/Prep Cook/Expo
Frisco Lakes Golf Club —Frisco, TX
- $12 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Mobile Children's Cooking Instructor
CookLearnGrow-A Kid's Mobile Cooking School —Austin, TX
- $24 an hour
- Part-time
- Background check
- Classroom
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Night shift
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Sous Chef - Skipjack Oyster
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
2d
Sales Representative
Sysco —Lubbock, TX
- Weekends as needed
- Culinary experience
- Marketing
- Computer literacy
- Mileage reimbursement
- Employee stock purchase plan
Sandwich Artist/Cashier
Subway —Abilene, TX
- $11 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- Fair chance
- Grocery store experience
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
General Manager - Crumbl Cookies
Crumbl Cookies - Bee Cave, TX —Bee Cave, TX
- $20 - $22 an hour
- 8 hour shift
- Sales
- Culinary experience
- Mid-level
- Paid training
- Employee discount
Quick Apply
Executive Sous Chef - Aggie Hospitality
Levy Sector —College Station, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook (Toyota Stadium | FC Dallas)
Legends Global —Frisco, TX
- $20 an hour
- Temporary
- Hospitality
- Ability to walk for extended periods
- Basic math
Quick Apply
Restaurant Manager
Dunkin Donuts —Dallas, TX
- $45,000 - $52,000 a year
- Weekends as needed
- Background check
- Hospitality
- Cooking
- Paid training
- Health insurance
Quick Apply
Sales Consultant - Texarkana, Texas.
Sysco —Texarkana, TX
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Sales Consultant - Inner Loop, Houston, Tx.
Sysco —Houston, TX
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan

I want to receive the latest job alert for culinary arts in texas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Manager, Research & Development

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Strategic management
Bachelor's degree
Product strategy
Research & development

Full Job Description

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

ABOUT THE ROLE

The Manager, R & D will provide strategic research and development leadership to support senior executive decision‑making and drive menu innovation across the Bonchon system. You will be responsible for developing, testing, and maintaining menu offerings that align with consumer trends, brand standards, and franchisee financial objectives while ensuring operational excellence and product quality.

RESPONSIBILITIES

Apply deep understanding of consumer behavior, market dynamics, and industry trends to develop compelling core and promotional menu offerings that drive guest satisfaction, traffic, and brand awareness while meeting Bonchon brand standards and franchise partner financial requirements.
Lead and manage all aspects of new and existing menu development, including recipe development, nutritional requirements, yields, and in‑store preparation procedures.
Analyze direct and indirect competitors to ensure Bonchon remains current with industry trends while proactively introducing initiatives that differentiate the brand and position it ahead of competitors.
Build and maintain a pipeline of new menu items that are developed, approved, tested, and ready for implementation across franchise markets as needed.
Support the development and ongoing maintenance of a long‑term menu strategy that aligns with Bonchon’s goals, brand philosophy, and growth objectives.
Plan, execute, and lead all product tastings and sensory panels, collaborating with Bonchon internal teams and franchise partners to gather feedback and drive informed decisions.
Assist with product mix and menu analysis to evaluate performance trends, optimize menu offerings, and manage food costs effectively.
Create, maintain, and update detailed product specifications for all ingredients to ensure consistent sourcing and adherence to Bonchon’s high quality standards.
Collaborate cross‑functionally with operations, marketing, supply chain, and franchise partners, proactively managing timelines, resolving questions, and ensuring deliverables are met.
Identify and troubleshoot ingredient, product, or process issues throughout development and during ongoing use, ensuring solutions are timely, cost‑effective, and scalable.
Maintain the theoretical food cost system by conducting ongoing yield studies, portion analyses, and procedural updates to ensure recipes and costs remain accurate and current.
Travel regularly to distribution facilities, supplier and vendor locations, and franchise restaurants to support product development, validate specifications, and ensure consistent execution of Bonchon quality standards.
Partner with operations and franchise teams to improve product quality, consistency, and operational efficiency for both existing and new menu procedures.
Support franchise partners with sourcing strategies for current and new menu items to ensure compliance with Bonchon brand standards and quality expectations.

SKILLS AND QUALIFICATIONS

Experience with or strong working knowledge of Korean cuisine, including traditional flavor profiles, ingredients, cooking techniques, and cultural influences, with the ability to translate these elements into scalable, brand‑appropriate menu offerings
2-3 years kitchen experience
Strong background in food R&D, menu development, or culinary innovation
Experience working with franchise systems or multi‑unit restaurant operations
Analytical mindset with strong problem‑solving and cost‑management skills
Proven ability to collaborate across functions and manage multiple projects
Bachelor's degree

TRAVEL

20-30% Travel

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a culinary arts degree?

Ability to Commute:

Dallas, TX 75248 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary arts jobs in texas

Culinary Manager, Research & Development

Teacher - Culinary Arts Certified 9-12

Teacher, Culinary Arts (2026-2027 School Year)

DIRECTOR OF CULINARY OPERATIONS

Experienced Line Cook

Baker

Executive Chef

Line Cook/Prep Cook/Expo

Mobile Children's Cooking Instructor

Executive Pastry Chef

Sous Chef - Skipjack Oyster

Sales Representative

Sandwich Artist/Cashier

Kitchen Manager

General Manager - Crumbl Cookies

Executive Sous Chef - Aggie Hospitality

Cook (Toyota Stadium | FC Dallas)

Restaurant Manager

Sales Consultant - Texarkana, Texas.

Sales Consultant - Inner Loop, Houston, Tx.

I want to receive the latest job alert for culinary arts in texas

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected