Top 17525 Food & beverage supervisor Jobs in Texas

Shift Supervisor, Food & Beverage (Part-Time Hourly) - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Food and Beverage Supervisor
RRS Staffing Solutions —College Station, TX
- From $18 an hour
- Weekends as needed
- Hybrid work
- Background check
- Google Workspace
- Mid-level
Quick Apply
3d
Assistant General Manager
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
11d
Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
General Manager - JOEY Maple
JOEY Restaurants —Dallas, TX
- $100,000 - $140,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Manager, Hospitality
SpaceX —Texas
- Overtime
- Bar
- 5 years
- High school diploma or GED
Food and Beverage Supervisor - Hilton Anatole
Hilton —Dallas, TX
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Senior Food and Beverage Operations Manager
Marriott International, Inc —Austin, TX
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
4d
Regional Food and Beverage Manager
Target Hospitality —Texas
- 5 years
- Driver's License
- Bachelor's degree
- Opportunities for advancement
Quick Apply
General Manager 6 - Food
Sodexo —Fort Worth, TX
- $127,585 - $165,110 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant General Manager
Saltgrass Steak House —Shenandoah, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
8d
Food and Beverage Manager
Courtyard Dallas Downtown —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Commuter assistance
Quick Apply
Food and Beverage Manager - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Sanitation
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Food Service General Manager
Trinity Services Group —Texas
- Full-time
- Hybrid work
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Food & Beverage Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
6d

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Shift Supervisor, Food & Beverage (Part-Time Hourly) - Universal Kids Resort

Universal Kids Resort
Frisco, TX

Apply Now

Job Details

Part-time

Qualifications

High school diploma or GED

Full Job Description

JOB SUMMARY:

Responsible for revenue generation in multiple Food & Beverage venue locations, overseeing stock inventory, leading and overseeing the training of Team Members, ensuring Guest service standards are met and operational readiness of indoor and open-air locations.

JOB RESPONSIBILITIES:

Assists Management with the consistent execution of Guest Service and operational standards. Performs all operational duties related to the daily opening and closing of locations to include but not limited to inventory, performing audits, and completing the end-of-day process.
Ensures the safety of Guests and Team Members working within the Food & Beverage department by reviewing and revising safety practices and procedures and responding to potentially unsafe conditions. Coach and use feedback forms to document and maintain safe Team Member actions in accordance with UDX policy.
Responsible for developing, coaching and training all Food & Beverage Team Leads and Team Members. Manages labor budgets for assigned venues. Creates venue schedules for Assistant Manager approval. Monitors, tracks and records overtime and training projections and results. Mitigates overtime by adjusting staffing according to daily attendance projections. Analyzes and responds to various reports including but not limited to Guest comments and incident reports.
Focus on Guest and Team Member satisfaction. Ensures that each Team Member is meeting UDX service standards and assisting Guests while maintaining an efficient, safe and pleasant environment. Ensure that Team Member Satisfaction (TSAT) and Guest Service (GSAT) initiatives and programs are followed to keep the workplace fun while increasing overall job satisfaction and efficiency.
Maintain positive relationships and partners with other departments to ensure that departmental goals are being met while maintaining company standards. Responsible for maintaining the quality, cleanliness and facility maintenance standards to ensure assigned venues are “Show Ready” for Guests at all times and in back-of-house areas for Team Members.
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY:

Supervises a Non-Exempt team.

ADDITIONAL INFORMATION:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
At times, this individual may cover an area with multiple venues depending on scheduling and business needs. This individual will manage daily labor budgets and is responsible for the safe, efficient and friendly operation of the venues daily as well as the safety of the Team Members who work at these venues.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Consistent attendance is a job requirement.

CERTIFICATIONS:

Certified Professional Foods Manager (CPFM) certification required.

EDUCATION:

High School Diploma or GED required.

EXPERIENCE:

1+ years of leadership experience required; or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. No fee will be paid in the event the candidate is hired by Universal Kids Resort as a result of the referral or through other means.

Universal Kids Resort. .

Apply Now

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food & beverage supervisor jobs in texas

Shift Supervisor, Food & Beverage (Part-Time Hourly) - Universal Kids Resort

Assistant General Manager

UNT Dining - Senior Food Service Manager

Food and Beverage Supervisor

Assistant General Manager

Assistant Food Service Manager

Assistant Deli/Food Service Manager

General Manager - JOEY Maple

Manager, Hospitality

Food and Beverage Supervisor - Hilton Anatole

Senior Food and Beverage Operations Manager

Regional Food and Beverage Manager

General Manager 6 - Food

Kitchen Manager

Assistant General Manager

Food and Beverage Manager

Food and Beverage Manager - Hilton Anatole

Food Service General Manager

Restaurant Manager

Food & Beverage Supervisor

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