Top 23625 Food manager Jobs in Texas

Director of Dining Services
Senior Living —Fort Worth, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Relocation assistance
Quick Apply
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
General Manager
Terry Black s Barbecue LLC —Austin, TX
- $125,000 - $135,000 a year
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
Food Operations Manager 2
Sodexo —Dallas, TX
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- University
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
9d
General Manager
The Saint Dallas —Dallas, TX
- $100,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Accounting
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Dave's Hot Chicken San Antonio —Universal City, TX
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
Quick Apply
Restaurant Manager
Aba —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Chuy's Tex Mex —College Station, TX
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Victoria, TX
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
General Manager - LCF Beaumont
Layne's Chicken Fingers-LCF —Beaumont, TX
- From $58,750 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Manager
Chuy's Tex Mex —Midland, TX
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Midland, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Midland, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance

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food manager jobs near texas

Director of Dining Services

Senior Living -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Materials management in food and beverage

Full Job Description

Director of Dining Services
Full-Time | Senior Living Community

We are seeking an experienced Director of Dining Services to lead the dining program at an Assisted Living community. This is a hands-on leadership role responsible for overseeing daily dining operations including culinary production, regulatory compliance, and team leadership while creating a welcoming and enjoyable dining experience for residents.

The ideal candidate is an operational leader who is comfortable managing Front and Back of House operations while also building relationships within the community.

Key Responsibilities

Oversee daily dining operations including meal production, all levels of service, financial reporting , and resident satisfaction.
Lead, train, and develop the dining services team while maintaining accountability and performance standards.
Work with Executive Chef on menu planning, food production, and recipe execution.
Ensure compliance with food safety, sanitation, and regulatory standards.
Manage food and labor costs while maintaining quality and consistency.
Build positive relationships with residents and ensure the dining program meets their needs and preferences.
Partner with the Activities team to support special events, celebrations, and community programming.
Coordinate catering and special meals for resident events and gatherings.
Oversee kitchen operations including scheduling, purchasing, and inventory controls.
Maintain a positve, open partnership with the on-site client

Qualifications

3–5+ years of food service leadership experience
Experience in healthcare, senior living, or high-volume food service environments preferred
Strong knowledge of food safety and sanitation standards
Experience with ordering, inventory management, and menu planning
Strong leadership and communication skills
Strong Computer skills with basic Accounting and Budgeting acumen

What We Are Looking For

A hands-on leader who enjoys working alongside their team
Someone who values building relationships with residents
The ability to work in the context of the clients leadership team
Strong kitchen organization and operational management skills
A leader who takes pride in delivering quality meals and a positive dining experience

We offer a competitive compensation package and the opportunity to lead a dining program that plays an important role in the daily life of residents.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in texas

Director of Dining Services

Fine Dining General Manager

General Manager

Food Operations Manager 2

Regional Culinary Director

General Manager

General Manager

General Manager

Restaurant Manager

Restaurant Manager

Executive Chef

Restaurant Manager

General Manager - LCF Beaumont

Restaurant Beverage Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Leader (Assistant Manager)

Executive Chef

Assistant Restaurant Leader (Assistant Manager)

I want to receive the latest job alert for food manager in texas

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