Top 924 Kitchen manager Jobs in Texas

Culinary Director - Onsite at DHR Health
Luby's Culinary Services —Edinburg, TX
- $60,000 - $80,000 a year
- Part-time
- Hospital
- Cooking
- Mid-level
- Health insurance
- Dental insurance
9d
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Terrell, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
6d
Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Port Arthur —Port Arthur, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Director
Vitality Court - Victoria —Victoria, TX
- Online Application
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
1d
Kitchen Manager
Es Vedra Cinemas —Hutto, TX
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook / Future Team Lead
Potter's Pizza —Graham, TX
- $12 - $15 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Head Cook
My Vision Nutrition —Fort Worth, TX
- From $20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
Quick Apply
Line cook/Lead Line Cook
FAR Out Hospitality —Southlake, TX
- $18 - $22 an hour
- Part-time
- In person
- Casual dining restaurant
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Milo Butterfingers —Dallas, TX
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Assistant Culinary Manager
Cork & Pig Tavern —Midland, TX
- Full-time
- Serving
- Food Handler Certification
- Entry level
7d
Sous Chef / Kitchen Manager
Angry Cactus Abilene —Abilene, TX
- $40,000 - $55,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid training
- Relocation assistance
Quick Apply
Head Chef / Manager
BUS - Bar Under the Sun —Corpus Christi, TX
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Lead Line Cook
Fort Worth Boat Club —Fort Worth, TX
- $15 - $20 an hour
- Full-time
- Background check
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Albany
SFE - Southwest Foodservice Excellence —Albany, TX
- $20 - $25 an hour
- Full-time
- School experience
- Serving
- Microsoft Excel
Quick Apply
8d

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kitchen manager jobs near texas

Culinary Director - Onsite at DHR Health

Luby's Culinary Services -
Edinburg, TX

Apply Now

Job Details

Part-time | Full-time
$60,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Nutrition
Staff supervision
Customer relationship building
Operations management
Team supervision
Coaching
Client relationship development
Team development
Driver's License
Customer relationship management
Client management
Dietary department experience
Profit & Loss statement
Managing kitchen staff
Restaurant cost management
Training
Managing hospitality operations budgets
Associate's degree
Account management
Profit and loss analysis
Team motivation (leadership skill)
Hospital experience
Staff development

Full Job Description

Now interviewing for Director to work at our location within DHR Health ! We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service!

The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location. They manage, coach, develop, and lead a team. They build and maintain relationships with colleagues, clients, and customers. Candidates will act consistently with the values and beliefs of our Mission Statement and maintain professional relationships with colleagues, clients, customers and partners.

Your responsibilities as the Culinary Director include:

Ensures operational excellence by resolving daily issues promptly without needing direct supervision.
Acts as a role model for core values and challenges others to uphold them. Aims to develop their staff and provides constructive feedback.
Takes personal responsibility for correcting customer or client service problems and achieve 100% satisfaction.
Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders.
Ensure quality and quantity meet established standards and specifications.
Creates a positive work environment using servant leadership principles.
Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account.

Requirements

Positive and professional attitude
Associates Degree
Minimum 2 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition Operations
Excellent Financial, Budgetary and Accounting skills
Experienced in client Relationship management
Ability to communicate effectively at all levels
Good analytical and planning skills
Must meet U.S work eligibility requirements and be at least 21 years of age
Must have independent, reliable transportation and a valid driver’s license
Ability to effectively teach, train, manage and lead a team
Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost effect profitability, sales, and management compensation.

Apply Today!

This location is operated by Pappas Restaurants, Inc. a Licensee of Luby’s Inc., under the trade name Luby’s Culinary Services. PAPPAS Restaurants is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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kitchen manager jobs in texas

Culinary Director - Onsite at DHR Health

Kitchen Manager

Assistant Deli/Food Service Manager

Assistant Food Service Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Culinary Director

Kitchen Manager

Kitchen Manager

Chef / Kitchen Manager

Cook / Future Team Lead

Sous Chef/Kitchen Manager

Head Cook

Line cook/Lead Line Cook

Kitchen Manager

Assistant Culinary Manager

Sous Chef / Kitchen Manager

Head Chef / Manager

Lead Line Cook

Kitchen Manager - Albany

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