Top 1479 lead cook Jobs in texas

Executive Chef
Servelle Hospitality Group —Houston, TX
- $30 an hour
- Temporary
- Background check
- Organizational skills
- In-person
Quick Apply
4d
Executive Chef
Cibolo Creek Ranch & Resort —Marfa, TX
- Weekends as needed
- Background check
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Lead & Prep Cook
Nectarine —Dripping Springs, TX
- $20 - $23 an hour
- Part-time
- Background check
- Restaurant management
- Cash register
- Paid training
- Employee discount
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Pflugerville, TX
- 8 hour shift
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Metropolitan Steak & Seafood —Amarillo, TX
- $14 - $19 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Gen Korean BBQ —McAllen, TX
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Director (Assisted Living/Senior Living)
Vitality —Victoria, TX
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
14d
Catering Supervisor
Corner Bakery Café —Irving, TX
- $17 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
21h
Restaurant Manager-Austin
JIM'S RESTAURANT —Austin, TX
- From $50,000 a year
- Overnight shift
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
2d
Lead Line Cook
GLOBAL TEXAS CONCESSIONS LLC —Grand Prairie, TX
- From $18.70 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
CRAVE-IT NUTRITION LLC —Red Oak, TX
- $18 - $20 an hour
- Full-time
- School experience
- Spanish
- English
- Paid training
Quick Apply
7d
Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Senior Cook / Shift Lead
Eggdaddy —Dallas, TX
- From $18 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Cook at Mozies
PATRICK S MOLAK CORP —New Braunfels, TX
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Burattino Pizza —North Richland Hills, TX
- $15 - $18 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Employee discount
Quick Apply
5d
Lead Cook (Breakfast/Lunch only)
Daily Grinds —Frisco, TX
- $14 - $16 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook
Aramark —Frisco, TX
- Basic math
- Mid-level
- Communication skills
1d

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Executive Chef

Servelle Hospitality Group
Houston, TX

Quick Apply

Job Details

Temporary | Part-time | Contract
$30 an hour
4 days ago

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Budget control
Team leadership
Managing catering events
TABC Certification
Kitchen cost control
Organizational skills
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Food Handler Certification
Time management

Full Job Description

About Servelle Hospitality Group

Servelle Hospitality Group is a premier provider of hospitality staffing, catering, and event experience solutions. We pride ourselves on delivering seamless, high-quality service and setting a new standard for excellence in hospitality.

Position Overview

The Executive Catering Chef is the culinary leader responsible for overseeing all food production, kitchen execution, and culinary standards for Servelle Hospitality Group events. This role leads kitchen staff, maintains food quality, ensures sanitation compliance, manages prep and production timelines, and delivers exceptional dining experiences for clients and guests. The Executive Chef plays a critical leadership role in executing menus developed by the President & CEO, directing kitchen operations, controlling food costs, and ensuring every event reflects the company’s high standards of quality, presentation, and service.

Key Responsibilities

Culinary Leadership & Kitchen Oversight

Lead all culinary operations for private events, weddings, corporate functions, and catered experiences.
Supervise sous chefs, prep cooks, kitchen assistants, and culinary support staff.
Assign kitchen duties and ensure efficient workflow during prep, service, and breakdown.
Maintain high culinary standards in taste, presentation, consistency, and professionalism.

Menu Execution & Client Experience

Execute menus created by the President & CEO with consistency and excellence.
Collaborate with the President & CEO regarding event culinary needs and service expectations.
Ensure food presentation aligns with event style and brand standards.
Support tastings or menu reviews when requested.
Accommodate dietary restrictions, allergies, and approved special requests.

Food Preparation & Event Execution

Oversee food prep, cooking, plating, buffet displays, and service timing.
Ensure meals are prepared fresh, on time, and to quality standards.
Coordinate kitchen timelines with the Operations Manager and front-of-house team.
Troubleshoot kitchen issues quickly and maintain service flow during events.
Ensure proper storage, transport, reheating, and holding procedures for catered food.

Inventory, Purchasing & Cost Control

Create prep lists and ingredient needs for upcoming events.
Monitor food waste, portion control, and labor efficiency.
Maintain accurate inventory of kitchen supplies, ingredients, and equipment.
Ensure tools/equipment are cleaned and returned properly.

Sanitation, Safety & Compliance

Enforce food safety, sanitation, cleanliness, and health standards at all times.
Ensure kitchen areas, prep spaces, and event cooking stations remain organized and safe.
Maintain compliance with applicable food handling guidelines and venue requirements.
Train kitchen staff on sanitation and safe kitchen practices.

Required Skills

Previous Executive Chef, Head Chef, or culinary leadership experience preferred.
Catering Experience
Strong background in catering, banquet, restaurant, or private event food service.
Ability to lead teams and perform under pressure in fast-paced environments.
Strong knowledge of food safety, kitchen operations, and cost control. Excellent time management, organization, and leadership skills.
Reliable transportation required.
Flexibility to work evenings, weekends, holidays, and event-based schedules.
Must hold a valid TABC and Food Handlers Certification and maintain certification while employed.

Why You’ll Love Working with Servelle Hospitality Group

$30/hour competitive pay
Flexible scheduling — choose shifts that fit your lifestyle
Opportunities to work in restaurants, lounges, hotels, stadiums, galas, festivals, and private events
Be part of a supportive, high-standard team committed to excellence
Grow with a fast-expanding Houston-based hospitality brand

Pay: $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in texas

Executive Chef

Executive Chef

Kitchen Lead & Prep Cook

Restaurant Assistant Manager

Experienced Line Cook

Lead Cook

Kitchen Manager

Culinary Director (Assisted Living/Senior Living)

Catering Supervisor

Culinary Director

Restaurant Manager-Austin

Executive Chef

Lead Line Cook

Kitchen Manager

Head Chef

Senior Cook / Shift Lead

Cook at Mozies

Lead Line Cook

Lead Cook (Breakfast/Lunch only)

Lead Cook

I want to receive the latest job alert for lead cook in texas

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