Top 690 Meat team leader Jobs in Texas

SENIOR RESEARCH & DEVELOPMENT SPECIALIST
Standard Meat Company —Dallas, TX
- From $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Meat Department Manager #102
99 Ranch Market —Plano, TX
- Overtime
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance Lead
WESTERN SMOKEHOUSE PARTNERS —El Campo, TX
- Perioperative Care
Quick Apply
9d
Field Service Technician Product Inspection - Armarillo, Lubbock or Hereford TX
Mettler Toledo —Texas
- Overtime
- Engineering
- Mid-level
- Windows
- Disability insurance
- Health insurance
Meat Department Manager Trainee
99 Ranch Market —Houston, TX
- $20 - $25 an hour
- Overtime
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Deli/Bakery Retail Representative
Empire Marketing Strategies, Inc. —Katy, TX
- $16 - $18 an hour
- Part-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Retail Specialist
Empire Marketing Strategies, Inc. —Plano, TX
- $27,000 - $43,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
1d
Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Management Trainee (MT)
99 Ranch Market —Carrollton, TX
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Retail Specialist - Bakery
Empire Marketing Strategies, Inc. —Fort Worth, TX
- $27,000 - $43,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
1d
Senior Living Server Part-Time Weekends Required
Parc Communities LLC —Bryan, TX
- $14 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
10d
General Labor
OpSource Staffing Inc —Yoakum, TX
- $13.14 - $14.18 an hour
- Full-time
- Cooking
- Entry level
- Health insurance
Quick Apply
1d
Sous Chef - Lubbock ISD
Aramark —Lubbock, TX
- No weekends
- Mid-level
- Kitchen
11d
Restaurant Manager
SOUTHSIDE MARKET & BBQ INC —Hutto, TX
- Full-time
- Background check
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
9d
Team Leader
Chick-fil-A | The Woodlands —The Woodlands, TX
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
MFG Operations Leader I - Meat Plant - San Antonio, TX
HEB —San Antonio, TX
- Extended hours
- Mid-level
- Analysis skills
- Recruiting
Territory Sales Manager
Grecian Delight | Kronos Food Corp —Houston, TX
- $85,000 - $100,000 a year
- Full-time
- Marketing
- Mid-level
- Driver's License
- Health savings account
- AD&D insurance
Quick Apply
12d
Meat Team Leader (Department Manager)
Whole Foods Market —Plano, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Meat Team Manager / Leader
Sara's Market & Bakery —Richardson, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Production Manager
American Meat Companies —Dallas-Fort Worth, TX
- Full-time
- Spanish
- Bachelor's degree
- Organizational skills
Quick Apply

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meat team leader jobs near texas

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Standard Meat Company -
Dallas, TX

Quick Apply

Job Details

Full-time
From $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program

Qualifications

Food production
Food processing
Food processing plant experience
Formulation chemistry
Master's degree
Bachelor's degree
Mentoring

Full Job Description

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

SUMMARY

The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization.

Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Lead the technical execution of complex product development projects from concept through commercialization readiness.

· Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.

· Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.

· Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.

· Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.

· Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.

· Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.

· Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.

· Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.

· Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.

· Maintain accurate project documentation and product development databases.

· Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.

· Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES

· Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.

· Strong understanding of product development processes from concept through commercialization readiness.

· Strong understanding of food manufacturing processes and operational feasibility.

· Demonstrated ability to analyze complex technical challenges and develop practical business solutions.

· Strong analytical, organizational, and project management skills.

· Ability to effectively influence and collaborate with cross-functional teams.

· Excellent verbal, written, presentation, and interpersonal communication skills.

· Ability to communicate technical concepts to both technical and non-technical audiences.

· Demonstrated commitment to innovation, continuous improvement, and operational excellence.

· Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.

· Behaviors consistent with Standard Meat Company's ethics and values.

· Bilingual English/Spanish preferred.

· Must be open to travel 10 - 30% of time

EDUCATION AND/OR EXPERIENCE

· Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.

· Minimum five years of progressive experience in food product development, meat science, or a related technical role.

· Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.

· Experience supporting plant trials, manufacturing scale-up, and commercialization activities.

· Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.

· Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

PHYSICAL ACTIVITY REQUIREMENTS:

· Standing: Performed for over 2/3 of the time.

· Walking: Performed for over 2/3 of the time.

· Sitting: Performed for over 2/3 of the time.

· Using hands to finger, handle, or feel: Performed for over 2/3 of the time.

· Reaching with hands and arms: Performed for over 2/3 of the time.

· Climbing or balancing: Performed for under 1/3 of the time.

· Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time

WEIGHTLIFTING AND FORCE EXERTION:

· Up to 10 pounds: Lifted or exerted for over 2/3 of the time.

· Up to 25 pounds: Lifted or exerted for 2/3 of the time.

· Up to 50 pounds: Lifted or exerted for 2/3 of the time.

· Up to 100 pounds: Lifted or exerted for less than 1/3 of the time.

· More than 100 pounds: Lifted or exerted for none of the time.

WORK ENVIRONMENT

· Cold Temperature: <38 °F Cooler <0 °F Freezer

· While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures.

· The noise level in the work environment is moderate.

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Application Question(s):

Do you have advanced knowledge of meat/poultry science?

Education:

Master's (Required)

Experience:

progressive experience in food product development: 5 years (Preferred)
meat science: 5 years (Required)
related technical role: 5 years (Required)
Mentoring: 3 years (Preferred)
Product formulation: 5 years (Required)
ingredient functionality: 5 years (Required)

Language:

English and Spanish (Preferred)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat team leader jobs in texas

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Meat Department Manager #102

Quality Assurance Lead

Field Service Technician Product Inspection - Armarillo, Lubbock or Hereford TX

Meat Department Manager Trainee

Deli/Bakery Retail Representative

Retail Specialist

Sous Chef

Management Trainee (MT)

Retail Specialist - Bakery

Senior Living Server Part-Time Weekends Required

General Labor

Sous Chef - Lubbock ISD

Restaurant Manager

Team Leader

MFG Operations Leader I - Meat Plant - San Antonio, TX

Territory Sales Manager

Meat Team Leader (Department Manager)

Meat Team Manager / Leader

Production Manager

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