Top 76 Pantry chef Jobs in Texas

Sous Chef
River Oaks Country Club —Houston, TX
- $0 an hour
- Weekends as needed
- Mid-level
- Training & development
- 4 years
- Free parking
- Disability insurance
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Executive Chef 4
Sodexo —Austin, TX
- $94,860 - $122,760 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Cook - Balcones Country Club
Century Golf Partners Management —Austin, TX
- $18 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level
Cook
New Haven Wylie —Wylie, TX
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
7d
Cook
New Haven Assisted Living of Floresville —Floresville, TX
- $15 a week
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
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12d
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
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Executive Chef
KitchFix —Arlington, TX
- From $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
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6d
Catering Attendant/Driver
ISS —Fort Worth, TX
- $19 - $20 an hour
- Full-time
- 18 years or older
- Driver's License
- Ability to sit for extended periods
- Disability insurance
- Health insurance
Quick Apply
Garde Manger Cook I
Loews Arlington Hotel —Arlington, TX
- Full-time
- Basic math
- English
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Salad and Pastry
Perry's Steakhouse and Grille —Houston, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
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Banquet Cook 1
Omni Hotels & Resorts —Fort Worth, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)
The United Methodist Church —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
12h
Salad Pantry
Ruth's Chris Concord Plaza —San Antonio, TX
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Pantry
Brasserie Mon Chou Chou —San Antonio, TX
- $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
River Oaks Country Club —Houston, TX
- $18 - $20 an hour
- Weekends as needed
- English
- Mid-level
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Pantry
Ruth's Chris Concord Plaza —San Antonio, TX
- $15 - $16 an hour
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
21h
Garde Manger / Cold Station Cook – Fine Dining
King William Wine Co —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
2d
Experienced Line Chef at Haven For Hope campus
SAN ANTONIO FOOD BANK INC —San Antonio, TX
- $20 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Pass drug screening
AM Line Cook
Kimpton Hotels & Restaurants —Dallas, TX
- $19 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply

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Sous Chef

River Oaks Country Club -
Houston, TX

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Job Details

Full-time
$0 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Productivity software
Hotel experience
Food Handler Certification

Full Job Description

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for Bistro Restaurant. Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.

Duties and Responsibilities

Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
Order all food for production for Pool Side Restaurant. As well as menu planning, personnel supervision, costing & execution, ordering, writing prep lists
Act as Chef and overall supervisor of the Bistro kitchen and employee restaurant
Establishes, adheres to and manages the food cost goals for restaurant functions
Actively participates in the training and on-going supervision of all employees involved with the Bistro and Solaris Restaurants food production
Checks inventory of meat & produce
Follow Club’s menu recipes & procedures with all food production, upholding quality standards and adhering to timelines
Oversees process of food product being covered, dated and properly rotated
Ensures closing procedures of the banquet kitchen, with team, to ensure the kitchen is in order before leaving
Enforces professional Club standards of conduct and appearance at all times
Maintains harmony in the kitchen and relationships with the front of the house
Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
Ensures that all commissary food areas are stocked, ordered and organized in a professional manner

Qualifications

Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale dining restaurant
Experience of running a shift without direct supervision
Available to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
Willing to train and learn Club’s recipes and standard operating procedures (SOP’s)
Possess a working knowledge of software such as Microsoft Office and FoodTrak
Possess a valid Texas Food Handlers Certificate
Able to multi-task efficiently while remaining focused on the goal
Able to move and lift up to 25 lbs without assistance
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
Able to commute to our location with reliable transport

Personal Characteristics

Must be excited about being a part of a development team of new concepts
Comfortable delegating both routine and important tasks to direct reports
Able and willing to correct performance of direct reports
Enjoys working hard and seizing opportunities as they present themselves
A clear communicator; Able to establish clear direction for the team
Team player with attention to detail
Positive outlook
Dedicated to meeting the expectations of our Club Membership
Have excellent verbal communication & leadership skills
Able to prioritize effectively, manage to timelines and concentrate on the most critical tasks
Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
Able to accept constructive criticism
Follows through with instructions consistently and to a high standard
Be able to solve problems quickly in a fast paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short- and Long-Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)

Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

pantry chef jobs in texas

Sous Chef

Executive Chef 4

Cook - Balcones Country Club

Cook

Cook

Executive Chef

Executive Chef

Catering Attendant/Driver

Garde Manger Cook I

Salad and Pastry

Banquet Cook 1

Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)

Salad Pantry

Pantry

Line Cook

Pantry

Community Life Chef (HR Title: Lead Food Service Worker)

Garde Manger / Cold Station Cook – Fine Dining

Experienced Line Chef at Haven For Hope campus

AM Line Cook

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