Top 504 Research development chef Jobs in Texas

Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Seasonings Developer/Research Chef
International Flavors & Fragrances —Carrollton, TX
- Full-time
- 8 years
- Analysis skills
- Bachelor's degree
- Commuter assistance
- Paid parental leave
3d
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Corporate Chef
Shreem Capital —Las Colinas, TX
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
6h
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sr Scientist – Innovation Chef
Yum! Brands —Plano, TX
- $99,200 - $105,030 a year
- Hybrid work
- 5 years
- Writing skills
- Office
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Culinary Project Manager
Cotton Culinary —Katy, TX
- Full-time
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
Quick Apply
Chef
Wiley University —Marshall, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
EMPLOYEE MEAL CHEF
Houston Country Club —Houston, TX
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
Performance Foodservice —Houston, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
7d
Baking & Pastry Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Banquets Chef
Marriott International, Inc —Dallas, TX
- $75,202 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Chef
La Pasha Lounge & Grill —Houston, TX
- From $78,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply

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Culinary Manager, Research & Development

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Strategic management
Bachelor's degree
Product strategy
Research & development

Full Job Description

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

ABOUT THE ROLE

The Manager, R & D will provide strategic research and development leadership to support senior executive decision‑making and drive menu innovation across the Bonchon system. You will be responsible for developing, testing, and maintaining menu offerings that align with consumer trends, brand standards, and franchisee financial objectives while ensuring operational excellence and product quality.

RESPONSIBILITIES

Apply deep understanding of consumer behavior, market dynamics, and industry trends to develop compelling core and promotional menu offerings that drive guest satisfaction, traffic, and brand awareness while meeting Bonchon brand standards and franchise partner financial requirements.
Lead and manage all aspects of new and existing menu development, including recipe development, nutritional requirements, yields, and in‑store preparation procedures.
Analyze direct and indirect competitors to ensure Bonchon remains current with industry trends while proactively introducing initiatives that differentiate the brand and position it ahead of competitors.
Build and maintain a pipeline of new menu items that are developed, approved, tested, and ready for implementation across franchise markets as needed.
Support the development and ongoing maintenance of a long‑term menu strategy that aligns with Bonchon’s goals, brand philosophy, and growth objectives.
Plan, execute, and lead all product tastings and sensory panels, collaborating with Bonchon internal teams and franchise partners to gather feedback and drive informed decisions.
Assist with product mix and menu analysis to evaluate performance trends, optimize menu offerings, and manage food costs effectively.
Create, maintain, and update detailed product specifications for all ingredients to ensure consistent sourcing and adherence to Bonchon’s high quality standards.
Collaborate cross‑functionally with operations, marketing, supply chain, and franchise partners, proactively managing timelines, resolving questions, and ensuring deliverables are met.
Identify and troubleshoot ingredient, product, or process issues throughout development and during ongoing use, ensuring solutions are timely, cost‑effective, and scalable.
Maintain the theoretical food cost system by conducting ongoing yield studies, portion analyses, and procedural updates to ensure recipes and costs remain accurate and current.
Travel regularly to distribution facilities, supplier and vendor locations, and franchise restaurants to support product development, validate specifications, and ensure consistent execution of Bonchon quality standards.
Partner with operations and franchise teams to improve product quality, consistency, and operational efficiency for both existing and new menu procedures.
Support franchise partners with sourcing strategies for current and new menu items to ensure compliance with Bonchon brand standards and quality expectations.

SKILLS AND QUALIFICATIONS

Experience with or strong working knowledge of Korean cuisine, including traditional flavor profiles, ingredients, cooking techniques, and cultural influences, with the ability to translate these elements into scalable, brand‑appropriate menu offerings
2-3 years kitchen experience
Strong background in food R&D, menu development, or culinary innovation
Experience working with franchise systems or multi‑unit restaurant operations
Analytical mindset with strong problem‑solving and cost‑management skills
Proven ability to collaborate across functions and manage multiple projects
Bachelor's degree

TRAVEL

20-30% Travel

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a culinary arts degree?

Ability to Commute:

Dallas, TX 75248 (Required)

Work Location: In person

Quick Apply

Refine Your Search

research development chef jobs in texas

Culinary Manager, Research & Development

Seasonings Developer/Research Chef

Culinary Developer, Culinary Development

Research and Development Chef

Regional Culinary Director

Corporate Chef

Senior Manager, Culinary Development

DIRECTOR OF CULINARY OPERATIONS

Sr Scientist – Innovation Chef

Corporate Executive Chef (R&D)

Culinary Project Manager

Chef

EMPLOYEE MEAL CHEF

Executive Chef

Baking & Pastry Chef Instructor

Director Culinary Services

Delta Southlake | Chef & B

Banquets Chef

Kitchen Chef

Executive Chef

I want to receive the latest job alert for research development chef in texas

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