Top 2883 Kitchen team member Jobs in Texas State Fair Grounds Tx

Sushi Cook
Crown Block —Dallas, TX
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Wendy's General Manager - 916Foods
916 Foods Ops LLC —Coppell, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Wendy's General Manager - 916Foods
916 Foods Ops LLC —Bedford, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Assistant General Manager- Italian Restaurant
Partenope Ristorante —Dallas, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator (Full-Time Only)
Paris Baguette —Mansfield, TX
- $15 - $19 an hour
- Full-time
- Culinary experience
- Bakery
- US work authorization
Quick Apply
Wendy's Shift Supervisor - 916Foods
916 Foods Ops LLC —Carrollton, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Line Cook - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
5d
Wendy's Shift Supervisor - 916Foods
916 Foods Ops LLC —Coppell, TX
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Culinary Manager
Urban Egg —Coppell, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
1d
FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Club Operations Manager
Rush Creek Yacht Club —Heath, TX
- $65,000 - $85,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Expo
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Wendy's Shift Supervisor - 916Foods
916 Foods Ops LLC —Carrollton, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Baker Assistant of at least 3 year experience
Escape 360 Cafe —Richardson, TX
- $15 - $18 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Wendy's General Manager - 916Foods
916 Foods Ops LLC —DeSoto, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply

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Sushi Cook

Crown Block
Dallas, TX

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Sushi
Industrial fryers
Culinary experience
Fine dining experience
Cooking
Food service experience
Knife skills
Oven and range use
Food safety
Restaurant experience

Full Job Description

OVERVIEW

Opening this spring, Crown Block is poised to become Dallas’s next fine dining destination. This highly anticipated restaurant is in partnership with celebrated James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla of Las Vegas based Blau + Associates.

Crown Block will offer a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. Its Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu. Crown Block will also feature a sushi and chilled seafood display as well as a dessert bar with pastry chefs in action. Crown Block’s beverage program features a substantial wine list, in addition to a carefully curated cocktail program.

DESCRIPTION

The Sushi Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the restaurant inaddition to the banquet food production while maintaining consistent preperation and plate presentation for a la carte venues and catered events.

OBJECTIVES

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, food knowledge, etc.)
Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
Understands the importance of proper food handling procedures and ensures that procedures are always followed.
Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

QUALIFICATION STANDARDS

2+ years of Sushi Cook experience required.
High School Diploma or GED. Associates degree in a related field or culinary degree
preferred.
Experience in fast paced, high volume atmosphere.
Experience in Fine Dining and Steakhouse operations
Must possess reading ability in regard to schedules, menus, policies, etc.
Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
Good organizational and communication skills.
Obtain and maintain position-specific licensing.
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.

PHYSICAL DEMANDS

Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time
Must be able to maneuver between stations and areas efficiently and easily
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment

COMPENSATION AND BENEFITS

· Comprehensive medical, dental and vision insurance

· Paid Time Off

· Promotional Opportunities

· Free Shift Meal

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in texas state fair grounds tx

Sushi Cook

Wendy's General Manager - 916Foods

Wendy's General Manager - 916Foods

Prep Cook

Assistant General Manager- Italian Restaurant

Pastry Chef

Cake Decorator (Full-Time Only)

Wendy's Shift Supervisor - 916Foods

Line Cook - Uchi Dallas

Wendy's Shift Supervisor - 916Foods

Kitchen Manager

Culinary Manager

FOH Manager

Club Operations Manager

Cook

Expo

Wendy's Shift Supervisor - 916Foods

Baker Assistant of at least 3 year experience

Wendy's General Manager - 916Foods

Cook

I want to receive the latest job alert for kitchen team member in texas state fair grounds tx

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