Top 212 Kitchen manager Jobs in The Colony, Tx

Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
13d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
1d
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
Venues —The Colony, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Supervisor | Ryder Cup
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Basic math
- Adults
- Mid-level
Quick Apply
3d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Plano, TX
- $60,000 - $75,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
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Kitchen Manager
AC Hotel McKinney —McKinney, TX
- $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Kitchen Supervisor
Andretti Indoor Karting & Games —The Colony, TX
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Frisco, TX
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Kitchen Manager - Las Colinas
Musume —Irving, TX
- $55,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Paid training
- Paid time off
Quick Apply
10h
Lead Cook
Medical City Plano —Plano, TX
- Full-time
- Mid-level
- Children
- Wound Care
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Grimaldi's Pizzeria —Allen, TX
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Dental insurance
Quick Apply
13d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Executive Chef/Kitchen Manager

TJ's Seafood Market and Grill - Preston Royal
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Attention to detail
Organizational skills

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. This role is vital in delivering exceptional food experiences, maintaining high standards of food safety and sanitation, and ensuring efficient kitchen management. The ideal candidate will bring extensive culinary expertise, strong leadership skills, and a proactive approach to managing food production, inventory control, and team supervision. Join us to inspire culinary excellence and create memorable dining experiences for our guests!

Duties

Lead and supervise all kitchen staff, fostering a positive, team-oriented environment while ensuring high performance standards.
Oversee food preparation, cooking, and presentation to meet quality standards consistent with fine dining or catering expectations.
Manage daily kitchen operations including shift management, scheduling, and coordinating food service activities.
Develop innovative menus in collaboration with culinary staff, considering dietary restrictions, seasonal ingredients, and customer preferences.
Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards to maintain health department compliance.
Control inventory levels through effective inventory management and inventory control practices; order supplies as needed to prevent shortages or excess.
Implement cost control measures while maintaining quality; monitor food production costs and optimize resource utilization.
Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes for large-scale functions.
Maintain detailed records of kitchen operations, including shift reports, incident reports, and compliance documentation.
Foster a culture of continuous improvement by training staff on food safety procedures, culinary techniques, and customer service excellence.

Qualifications

Familiarity with seafood / fish focused menu strongly preferred.
Proven experience in food production within fine dining establishments or catering environments; banquet experience preferred.
Demonstrated supervising experience with the ability to manage diverse teams effectively.
Strong background in dietary department operations and food safety sanitizing procedures.
Extensive culinary experience with proficiency in cooking techniques and menu planning.
Knowledge of inventory management systems and inventory control practices.
Experience managing food service operations in restaurant or hospitality settings; restaurant management background is highly desirable.
Familiarity with catering services, shift management, and food handling regulations.
Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
Strong organizational skills with attention to detail in cost control and food quality standards.

Join us as an Executive Chef/Kitchen Manager if you’re ready to lead a vibrant culinary team dedicated to excellence! Bring your passion for food industry innovation, hospitality leadership, and operational expertise to create exceptional dining experiences every day!

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in the colony, tx

Executive Chef/Kitchen Manager

Culinary Supervisor

Senior Manager, Culinary Development

Regional Culinary Director

DIRECTOR OF CULINARY OPERATIONS

Culinary Director

Culinary Services Director

Kitchen Lead

Kitchen Supervisor | Ryder Cup

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Director of Culinary Services - Senior Living

Kitchen Manager - Las Colinas

Lead Cook

Sous Chef

Kitchen Manager

KITCHEN MANAGER

I want to receive the latest job alert for kitchen manager in the colony, tx

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