Top 37 Culinary Jobs in The Dalles, Or

Seeking Experienced Chef for 3-Course Luxury Breakfast Service at 5 Star B&B
Sakura Ridge Farm & Lodge —Hood River, OR
- $30 - $45 an hour
- Temporary
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
2d
Prep Cook/Dietary Aid
Hood River Post Acute —Hood River, OR
- $21.63 - $26.63 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Dental insurance
- 401(k)
Quick Apply
3d
Line Cook
Rivertap Restaurant & Pub —The Dalles, OR
- $18 - $20 an hour
- Part-time
- Inventory management
- Cooking
- Communication skills
- Paid training
- Employee discount
Quick Apply
Cook
Providence —Hood River, OR
- $20.00 - $28.20 an hour
- Day shift
- Hospital
- Mid-level
- Fair chance
- Paid parental leave
- Paid holidays
Food & Beverage Manager - Open Placement
Under Canvas Inc. —White Salmon, WA
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Prep & Line Cook Part time
Maryhill Winery —Goldendale, WA
- $17.13 - $20.00 an hour
- Part-time
- Bar
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Quick Apply
Cook
Hawks Ridge - Hood River , OR —Hood River, OR
- Part-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
Bagel Shop/ juice bar/ cafe manager
Freshies Bagels and Juice —Hood River, OR
- $20 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
5d
Dishwasher
Pfriem Brewing Company —Hood River, OR
- $16.50 an hour
- Part-time
- Culinary experience
- Maintenance
- Ability to lift 50 pounds
- Paid parental leave
- Disability insurance
Quick Apply
GRILL COOK (ON CALL)
Morrison Healthcare —Hood River, OR
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
The Trillium Tavern —Hood River, OR
- $18 - $20 a year
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
FOOD SERVICE WORKER (ON CALL)
Morrison Healthcare —Hood River, OR
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
COOK (ON CALL)
Morrison Healthcare —Hood River, OR
- $25 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Deli Associate
Rosauers Supermarkets Inc —Hood River, OR
- $15.55 - $23.88 an hour
- Background check
- Serving
- 18 years or older
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
Under Canvas Inc. —White Salmon, WA
- $17.13 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook Crooked Tree Tavern
Mt. Hood Meadows —Mount Hood, OR
- $20.99 - $25.65 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —White Salmon, WA
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Restaurant Manager
Mt. Hood Meadows —Mount Hood Parkdale, OR
- $4,778 - $5,840 a month
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Morrison Healthcare —Hood River, OR
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —The Dalles, OR
- $16.70 - $21.34 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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Seeking Experienced Chef for 3-Course Luxury Breakfast Service at 5 Star B&B

Sakura Ridge Farm & Lodge
Hood River, OR

Quick Apply

Job Details

Temporary | Full-time
$30 - $45 an hour
2 days ago

Qualifications

Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Fine dining experience
Cost control
Food service inventory management
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Food & beverage production
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking a skilled and passionate Chef to lead the preparation and execution of a luxury 3-course breakfast service at our 5 Star Bed & Breakfast Lodge in Hood River. The Chef is responsible for planning, preparing, and delivering high-quality culinary experiences for lodge guests and supporting Sakura Ridge Farm and Lodge’s hospitality and culinary programs. This role includes breakfast service, specialty food preparation, menu development, guest interaction, and culinary support for lodge and tasting room operations.

Essential Duties and Responsibilities:

Prepare and serve daily breakfast for up to ten guests.
Prepare picnic baskets, snack plates, desserts, truffles, and romance packages.
Greet guests, serve meals, and provide exceptional hospitality.
Maintain kitchen cleanliness and comply with Oregon health and safety standards.
Manage inventory and food sourcing.
Perform related duties as assigned.

Schedule and Seasonal Structure:

Regular workdays are Thursday through Monday.
Typical start time is 6:00 a.m. with approximately 8-hour workdays.
Active employment period for the remainder of the season, now through November.

Requirements

Proven experience in fine dining establishments or luxury hospitality settings with a focus on breakfast or brunch services.
Extensive knowledge of food safety standards, sanitizing procedures, and kitchen management best practices.
Strong background in food production, menu planning, and catering within the food industry.
Familiarity with inventory management and food handling protocols.
Experience in banquet service, restaurant management or hospitality roles is highly desirable.
Ability to work efficiently under pressure while maintaining attention to detail and quality standards.

Physical Requirements:

Ability to stand for extended periods, lift up to 50 pounds, work in kitchen environments, and perform physical kitchen and hospitality duties.

Employment Status:

This position is paid hourly under Oregon and federal law. Employment is at-will and may be terminated by either party at any time, with or without cause or notice, subject to applicable law.

Pay: $30.00 - $45.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in the dalles, or

Seeking Experienced Chef for 3-Course Luxury Breakfast Service at 5 Star B&B

Prep Cook/Dietary Aid

Line Cook

Cook

Food & Beverage Manager - Open Placement

Prep & Line Cook Part time

Cook

Bagel Shop/ juice bar/ cafe manager

Dishwasher

GRILL COOK (ON CALL)

Line Cook/Prep Cook

FOOD SERVICE WORKER (ON CALL)

COOK (ON CALL)

Deli Associate

Line Cook

Line Cook Crooked Tree Tavern

Line Cook - Open Location Placement

Restaurant Manager

PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)

Restaurant Shift Supervisor

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