Top 12 Cook indian Jobs in Thermal Ca

Seasonal Line Cook - Nobu - Indian Wells
Desert Champions LLC —Indian Wells, CA
- $20 - $25 an hour
- Extended hours
- Computer literacy
- English
- Computer skills
Quick Apply
7d
Server - Indian Wells
Eureka —Indian Wells, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
Cook 3
Augustine Gaming Management Corporation —Coachella, CA
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
8h
Cook 2 - Intermediate Line (Full-Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Cook 3 - Lead Line (Full Time)
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $23 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Health insurance
- Dental insurance
Room Attendant (housekeeper)
Sands Hotel & Spa —Indian Wells, CA
- From $17 an hour
- Part-time
- Cooking
- English
- Hotel
Quick Apply
Gardemanger
Marriott International, Inc —Indian Wells, CA
- $23.00 - $23.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Line Cook - Indian Wells
Eureka —Indian Wells, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Sands Hotel & Spa —Indian Wells, CA
- $18 - $20 an hour
- Part-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
South Indian Chef & Operating Business Partner
Dosalicious & Co —Riverside County, CA
- From $24 an hour
- Part-time
- Continuous improvement
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
10d
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply

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Seasonal Line Cook - Nobu - Indian Wells

Desert Champions LLC -
Indian Wells, CA

Quick Apply

Job Details

Seasonal
$20 - $25 an hour
7 days ago

Qualifications

Food production
Customer communication
Food service health code compliance
Computer literacy
English
Weight measurement
Measuring ingredients

Full Job Description

POSITION OVERVIEW

Desert Champions is hiring for a Seasonal Line Cook for NOBU - Indian Wells., a world-renowned Japanese restaurant. This fast-paced position will be responsible for preparing and cooking from scratch, following recipes precisely and efficiently. Position requires professionalism as well as the proper tools to perform the job.

All applicants for this position must be available to work during the 2026 WTA Finals and the 2027 BNP Paribas Open Season

Approximate start date will be between August and September
Must be available at least 3 shifts per week, through February
Must adhere to an agreed upon, open availability from November 8, 2026, through November 15, 2026, and February 28, 2027, through March 14, 2027
Position may be extended through May 2027

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience *

Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided *

Prepare food items including chopping vegetables, making sauces and butchering meat *

Prepare food items to order following established recipes and maintain the highest standards of cleanliness and food safety *

Prepare hot and cold food items (entrees, soups, salads, etc.) following established recipes for all meal services and special events *

Clean work areas and all equipment used in food preparation *

Attend all mandatory meetings and trainings; maintain certifications *

Essential Job Function

The job duties and responsibilities listed above are a general outline of the typical functions of the job, not an exhaustive list of all possible tasks and duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE

At least 1-year experience, as a line cook, in a fast-paced food service setting

Knowledge of weights, measures, and recipe yields

Culinary training, course work, or equivalent experience highly preferred

Prior knowledge of meats, fishes, sauces, and vegetables

KNOWLEDGE, SKILLS and OTHER ABILITIES

Work in a flexible manner by being able to think quickly and adapt to sudden changes

Remain calm under pressure and maintain a positive attitude

Understanding of restaurant etiquette

Ability to prioritize and manage time well

Ability to work as a team and support co-workers

Patience and commitment to customers and coworkers

Ability and confidence to communicate with all types of individuals

Maintain professional appearance by being appropriately groomed and in uniform provided

REQUIRED LICENCES/CERTIFICATIONS

California Workplace Harassment certification

California Workplace Violence Prevention certification

Riverside County Food Safety certificate

LAUNGUAGE ABILITY

Ability to speak effectively with guests, vendors, and co-workers

Ability to speak, read, and understand English

REASONING ABILITY

Ability to carry out instructions furnished in written, oral, or diagram form

Ability to deal with problems involving several concrete variables in standardized situations

COMPUTER SKILLS

Basic computer literacy

Access to email

Time clock

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires flexible working hours, typically Wednesday – Sunday and will include nights, weekends, and major holidays

May be required to work extended work hours during events or special projects

Employee is regularly exposed to indoor and outdoor weather conditions

Frequently exposed to cold, hot, wet, or humid conditions

Noise level in the work environment is usually loud

PHYSICAL DEMANDS

The physical demands described on the attached “Physical Demands of Position” chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. See attached “Physical Demands of the Position”.

CONFIDENTIAL INFORMATION

This position has no access to confidential information.

COMPANY FUNDS

This position has no access to company funds.

EOE

PHYSICAL DEMANDS OF POSITION

Job Title:

Seasonal Line Cook

Date:

8/6/2026

How many hours are worked per day?

6 - 8 + occasional overtime

When completing this form, look at the job from a typical/average workday perspective.

Percentage Time Designation

PHYSICAL ACTIVITY

Rarely

<1%

Occasionally 1-33%

Frequently 34-66%

Continuously 67-100%

Stand

Walk

Sit

Use hands to finger, handle or feel

Reach with hands and arms over shoulder

Reach with hand and arms over head

Climb or balance

Stoop, kneel, crouch, or crawl

Talk or hear

Taste or smell

i.e., Position requires standing 1/3 of the time.

Does this job require that weight be lifted or force be exerted? If so, how much and how often?

Percentage Time Designation

WEIGHT

Rarely

<1%

Occasionally 1-33%

Frequently 34%-66%

Continuously 67%-100%

Up to 10 pounds

Up to 25 pounds

Up to 50 pounds

Up to 100 pounds

More than 100 pounds

i.e., Position requires lifting 1/3 of the time up to 10 pounds.

Does this job have any special vision requirements? Check all that apply.

Close Vision (clear vision at 20 inches or less)

Distance vision (clear vision at 20 feet or more)

Color vision (ability to identify and distinguish colors)

Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)

Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)

No special vision requirements

Quick Apply

Refine Your Search

cook indian jobs in thermal ca

Seasonal Line Cook - Nobu - Indian Wells

Server - Indian Wells

Cook 3

Cook 2 - Intermediate Line (Full-Time)

Cook 3 - Lead Line (Full Time)

Room Attendant (housekeeper)

Gardemanger

Line Cook - Indian Wells

Line Cook

Sous Chef

South Indian Chef & Operating Business Partner

Nobu - Indian Wells - Executive Chef

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