Top 21 Line chef Jobs in Thibodaux, La

Grady V's - Kitchen Team Member
Premier —Thibodaux, LA
- Full-time
- ServSafe
- Military
- Basic math
- Flexible schedule
Fresh Market by Premier - Food Packaging Team Member
Premier —Thibodaux, LA
- Full-time
- ServSafe
- Military
- Basic math
Pepper's Pizzeria of Thibodaux - Kitchen Team Member
Premier —Thibodaux, LA
- Full-time
- ServSafe
- Military
- Basic math
- Flexible schedule
Pepper's Pizzeria of Houma - Kitchen Team Member
Premier —Houma, LA
- Full-time
- ServSafe
- Military
- Basic math
- Flexible schedule
Fresh Market by Premier - Kitchen Cook Team Member
Premier —Thibodaux, LA
- Full-time
- ServSafe
- Military
- Basic math
Line Chef
Walk-On's Enterprises Operations, LLC —Houma, LA
- Part-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Holiday Inn Houma —Houma, LA
- $12 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook/Prep Cook
The Grapevine Cafe —Donaldsonville, LA
- $12 - $15 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
Crescent City Brewhouse —New Orleans, LA
3 years of kitchen management experience in a full service restaurant is required. HRT or culinary degree is a plus. Dental, vision, life insurance options.
$66,000 - $80,000 a year
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Sous Chef - Domenica Restaurant
BRG Hospitality Group —New Orleans, LA
Maintain flexibility with the menu to provide for guests’ special requests. Be able to accommodate guests with food allergies. Able to climb stairs and ladders.
$55,000 - $65,000 a year
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Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
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Grady V's - Kitchen Team Member

Premier -
Thibodaux, LA

Apply Now

Job Details

Full-time

Benefits

Flexible schedule

Qualifications

Basic math

Full Job Description

We are seeking part or full time experienced culinary team members to work in one of Thibodaux's busiest kitchens! Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests!

Willingness to work and further a Culinary Career Path
Flexible work hours (am, pm and late night shifts (if available)
Prior culinary or kitchen experience preferred
Prior food prep, or serve-safe certified candidates a plus!
Flexible work hours (am and pm shifts available)
Prior service & restaurant / bar experience preferred
Tipped wage

Job Types: Full-time, Part-time

Experience:

Line Cook: 1 year (Preferred but not necessary)
Cooking: 1 year (Preferred but not necessary)

Shifts:

Morning
Mid-Day
Evening

Schedule:

6 days a week available for work AM or PM

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A good job for someone just entering the workforce or returning to the workforce with limited experience and education
Open to applicants who do not have a college diploma

Duties & Responsibilities:

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Be able to efficiently execute through directions on shift.
Adhere to all kitchen/food safe policies and procedures.
Execute any or all orders that come through on shift within your training level.
Clear and reset your make-line before and after a shift.
Be able to accurately describe the food you are preparing to a server.
Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves, floors, and storage areas.
Report all equipment problems and maintenance issues to manager.
Assist the restocking and replenishment of inventory and supplies.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Give feedback when necessary.
Fill in where needed to ensure service standards and efficient operations.
Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Stock products and ensure rotation.
Be knowledgeable of restaurant policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
Always show initiative towards company and personal development.
Provide support to General Manager & Chef as needed.

Qualifications:

At least 15 years of age
Previous restaurant experience (Preferred but not required)
Success with customer service
Ability to keep inventory organized.
Possess excellent basic math skills
Possess the highest standards for personal appearance and attitude.
Be able to work on your feet at a high energy level for long periods of time.
Must have stamina to work 50+ hours per week.

Apply Now

Refine Your Search

line chef jobs in thibodaux, la

Grady V's - Kitchen Team Member

Fresh Market by Premier - Food Packaging Team Member

Pepper's Pizzeria of Thibodaux - Kitchen Team Member

Pepper's Pizzeria of Houma - Kitchen Team Member

Fresh Market by Premier - Kitchen Cook Team Member

Line Chef

Line Cook

Lead Line Cook

Cook

Line Cook/Prep Cook

Executive Chef

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