pastry cook jobs in thibodaux, la

Dickie Brennan & Company —New Orleans, LA3.9

Working in an all-scratch kitchen with fresh, seasonal ingredients. Well-rounded knowledge of food, kitchen operations and techniques.

Nothing Bundt Cakes - Houma —Houma, LA

Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Milo's Catering —Columbus, OH

Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.

Makeready LLC —Columbus, OH3.3

Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.