Top 715 Restaurant manager Jobs in Thiells Ny

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Resturant Manager
Blu Pointe Restaurant —Newburgh, NY
- $95,000 - $125,000 a year
- Weekends as needed
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
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General Manager
Taco Bell —West Haverstraw, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
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Assistant Manager
Wendy's —West Haverstraw, NY
- From $50,000 a year
- Full-time
- No education required
- Sales
- Military
- Health insurance
- Dental insurance
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Event and FOH Lead Assistant (Seasonal / Event Based)
Stagecoach Inn —Goshen, NY
- From $17 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
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Floor Manager
Bedford Post Tavern —Bedford, NY
- $75,000 a year
- Part-time
- Sales
- Mid-level
- Cleaning
- Paid training
- Commuter assistance
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FOH Restaurant Manager
Confidential —Mount Kisco, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
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10d
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager-Paramus
Miller's Ale House —Paramus, NJ
- $58,000 - $68,000 a year
- Nights as needed
- Restaurant management
- Mid-level
- US work authorization
- COVID-19 protective measures
- Disability insurance
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13d
Restaurant General Manager – Quick Service Restaurant - $65k - $70k
Confidential —Newburgh, NY
- $65,000 - $70,000 a year
- Full-time
- Bilingual
- Sales
- Merchandising
- Health insurance
- Dental insurance
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2d
General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!
Applegreen —West Milford, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
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1d
Restaurant Manager
Panera Bread —Newburgh, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager – Dunkin' & Shake Shack - Earn $24-$25/hr. + Great Benefits!
Applegreen —Suffern, NY
- $24 - $25 an hour
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Paid training
- Disability insurance
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1d
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
DELI CLERKS-MANAGERS< COOKS, PREP COOKS
MORTON WILLIAMS SUPERMARKET —Bronx, NY
- $16.50 - $18.00 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Online Application
- Bar
- Administrative experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
5d
CAFE SUPERVISOR - LEGOLAND DISCOVERY CENTER WESTCHESTER
Merlin Entertainments —Yonkers, NY
- From $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Flexible schedule
Assistant Tasting Room Manager
Sloop Brewing Company —Hopewell Junction, NY
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Paid training
- Paid holidays
Quick Apply
5d
Culinary Lead
sweetgreen —Scarsdale, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Hotel Nyack - JDV by Hyatt, Nyack, NY
Nyack, NY

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Recipe development
Wine knowledge
Sales
Team leadership
Menu concept development
Labor cost analysis
TIPS
Bar setup
Team development
Kitchen cost control
Problem-solving
Cost accounting
Managing food service teams

Full Job Description

Property: Hotel Nyack

Reports to: Director of Operations / General Manager

The Role

The Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. This role serves as the key front-of-house leader for the restaurant, bar, and event spaces, partnering closely with the Executive Chef and hotel leadership to ensure service standards, cleanliness, staffing support, and guest satisfaction are consistently maintained.

Responsibilities

Manage all aspects of the front-facing operation, including the restaurant, bar, and event spaces.
Set and maintain unique service standards, consistently working to improve delivery and implementing systems to ensure a seamless guest experience.
Lead by example on the floor, providing a professional presence to resolve service issues and ensure complete guest satisfaction.
Liaise with the Executive Chef daily regarding menu changes; ensure the team is updated and knowledgeable on all ingredients and preparation methods.
Maximize covers, seatings efficiency, and guest flow through effective reservation management and floor control
Oversee the execution of banquet and private event services, including event setup standards, staffing coordination, service flow, timing, breakdown procedures, and collaboration with sales, culinary, and operations teams to ensure successful event execution and guest satisfaction.

Financial & Strategic Planning

Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory management.
Create and manage required inventory sheets; maintain an effective system for ordering and maintaining pars for the bar and floor.
Manage sales and profit budgets, curating the bar program to maximize margins and guest appeal.
Complete post-service executive reports and conduct pre- and post-service analysis to ensure cost-effective staffing levels in relation to covers and event bookings.

People & Culture

Assist the Director of Operations with recruitment, onboarding, and the creation of training schedules for new staff.
Conduct effective assessments, appraisals, and, when necessary, disciplinary actions for all front-of-house staff.
Prepare weekly staff schedules in a timely, accurate, and fair manner, ensuring compliance with NYS labor standards.
Lead daily pre-service briefings to communicate vital information regarding food, beverage, guests, and daily operations.

Compliance & Maintenance

Implement rigorous policies to ensure restaurant cleanliness meets State Health Code Standards, with the constant expectation of a Grade A rating.
Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).
Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.

Requirements & Qualifications

5+ years of management experience in large-scale, upscale, or multi-outlet beverage and restaurant operations.
Thorough knowledge of F&B service, wine/spirits, recipe development, and menu placement.
Demonstrated ability in cost control, labor management, and accounting within a hospitality setting.
Ability to stand for extended periods and manage the physical demands of a high-volume floor.
Must be available to work variable schedules, including evenings, weekends, and holidays, and travel for client meetings or trade events as needed.

At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in thiells ny

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Banquet Manager - $63,000 - $69,000

Resturant Manager

General Manager

Assistant Manager

Event and FOH Lead Assistant (Seasonal / Event Based)

Floor Manager

FOH Restaurant Manager

Restaurant Manager

Restaurant Manager-Paramus

Restaurant General Manager – Quick Service Restaurant - $65k - $70k

General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!

Restaurant Manager

Assistant General Manager – Dunkin' & Shake Shack - Earn $24-$25/hr. + Great Benefits!

Assistant Manager

DELI CLERKS-MANAGERS< COOKS, PREP COOKS

Restaurant General Manager

CAFE SUPERVISOR - LEGOLAND DISCOVERY CENTER WESTCHESTER

Assistant Tasting Room Manager

Culinary Lead

I want to receive the latest job alert for restaurant manager in thiells ny

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