Top 196 Culinary Jobs in Thomasville, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Sous Chef
North Italia —Greensboro, NC
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
13d
Culinary Analyst - High Point Univ
Aramark —High Point, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
Culinary Arts Teacher
Thomasville City Schools —Thomasville, NC
- Full-time
- Classroom
- Management
- Basic math
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Morrison Healthcare —Thomasville, NC
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Back of House Staff
Smitty and Pearls Entertainment District —High Point, NC
- $14 - $20 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
9d
Cook
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Dishwasher
LongHorn Steakhouse —High Point, NC
- Restaurant
- Entry level
- Kitchen
COOK (PART TIME)
Morrison Healthcare —Thomasville, NC
- $17 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
5d
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
Line Cook
Pennybyrn —High Point, NC
- Full-time
- Bar
- Cooking
- Restaurant
- Paid time off
- Employee assistance program
Quick Apply
Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Thomasville, NC
- $17 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Winston-Salem, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
Dishwasher at The Bistro at Childress Vineyards
Childress Vineyards —Lexington, NC
- Part-time
- Background check
- Pass drug screening
- Ability to stand for extended periods
Quick Apply
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
9 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in thomasville, nc

Sous Chef

Sous Chef

Culinary Analyst - High Point Univ

Culinary Prep

Culinary Arts Teacher

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Back of House Staff

Cook

Dishwasher

COOK (PART TIME)

Culinary Facility Prep

Line Cook

Culinary Director

FOOD SERVICE UTILITY (PART TIME)

Server

Prep Cook - Wake Forest University

Instructor, Culinary Arts - Adjunct

Dishwasher at The Bistro at Childress Vineyards

Back of House, Line/Prep Cook, Culinary Team

Culinary Line Cook

I want to receive the latest job alert for culinary in thomasville, nc

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