Top 14 Chefs Jobs in Thompsonville, Mi

Cafe Kitchen Chef
Fernhaus Studio —Traverse City, MI
- $20 - $23 an hour
- Part-time
- Customer service
- No experience needed
- Mid-level
- Health insurance
- Paid time off
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Sous Chef
PepeNero —Traverse City, MI
- $24 - $29 an hour
- Temporary
- Culinary experience
- Mid-level
- In-person
- 401(k)
- 401(k) matching
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14d
Banquet Events Chef
Weddings and Events —Traverse City, MI
- $21 - $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
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8d
Culinary
North Peak Brewing Company —Traverse City, MI
- $19 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Chef - KFC (New)
KFC —Traverse City, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- Disability insurance
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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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12d

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Cafe Kitchen Chef

Fernhaus Studio
Traverse City, MI

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Café experience
Customer service
No experience needed
Food preparation
Cross-functional communication

Full Job Description

WHO WE ARE: Outpost, serving as the Traverse City outpost of The Mill Glen Arbor, is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance; Outpost’s open floor plan evokes a refined dining experience with a unique sense of home comfort. Fernhaus Studio (the hospitality group behind Outpost, The Mill Glen Arbor, and The Riverside Inn Leland) believes in a “whole house” mentality and we expect all departments (Pastry, Savory, Dining Room, Café and management) to support and motivate each other to achieve our goal of guest satisfaction. We're dedicated to creating a culture that supports a friendly work environment with reliable employment. There are many opportunities for growth within our company as we expand and grow our brand & business.

JOB DETAILS: Our Culinary Team Members at Outpost serve a pinnacle role in the café from leading food quality control, to offering warm hospitality, and setting an example of exemplary customer service to other employees. As a member of our culinary team, you’ll be working directly with seasonal produce, both local and regional, with an eclectic and fun menu that is constantly evolving. A positive attitude is encouraged. This role demands that you keep a clean and organized workspace not only as a representation of the product we are serving, but also to maintain a welcoming environment for guests and coworkers.

A culinary lead position is also available. Pay for this position can be salary or hourly. Hourly $24-$27/hour or $45,000 - $55,000 per year salary plus PTO & health insurance. Salaried employees may be asked to work up to 50 hours per week.

Your specific job duties and expectations are outlined below:

6 - 10 hr shift on your feet
Lifting weight up to 50lbs
Executing and following recipes daily, tasting sauces and prepared food and adjusting as necessary
Maintaining cleanliness of your workspace
Maintaining cleanliness of the prep area, dish area, walk-in coolers, shared work spaces
Preparing food to quality standards in a timely fashion

RESPONSIBILITIES: Strong commitment to excellence. Always do the right thing, especially when no one is looking. Positive outlook and demeanor; negativity and malice will not be tolerated. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency to maintain our best-in-class customer experience and hospitality.

REQUIREMENTS & CHARACTERISTICS OF SUCCESS: Previous hospitality experience preferred, but no experience is required if you have an enthusiasm to learn and ambition to grow. Must be able to comply with all health and safety standards. Flexibility to work weekends and holidays as required. Excellent communication skills to collaborate effectively with various teams and communicate instructions clearly. Thinks clearly, quickly, and maintains concentration during high pressure situations.

PHYSICAL DEMANDS: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may occasionally change. Outpost reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

COMPENSATION Compensation for this role is $20-26/hour (commensurate with experience).

CONTACT: Please fill out the application and send your resume and references to [email protected].

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

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chefs jobs in thompsonville, mi

Cafe Kitchen Chef

Sous Chef

Banquet Events Chef

Culinary

Chef - KFC (New)

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