Top 21 Bakery production Jobs in Thornton, Co

Experienced Croissant Laminator – Viennoiserie Production
La Belle French Bakery LLC —Thornton, CO
- $20 - $23 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Bakery
- 401(k)
- Paid time off
Quick Apply
1d
Bakery Production Manager
Skyport Hospitality —Denver, CO
- $65,000 - $80,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
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9d
Production Associate
Bimbo Bakeries USA —Denver, CO
- $27.53 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Bakery Production Team Member
Skyport Hospitality —Denver, CO
- $19.29 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Hand tools
- Paid holidays
- Health insurance
Quick Apply
12d
Bakery Packaging Team Member
Skyport Hospitality —Denver, CO
- $19.29 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Paid holidays
- Health insurance
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Bakery Production Specialist
MeCo Coffee Collective —Longmont, CO
- $18 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Kitchen & Production Associate
Tarta Bakery LLC —Boulder, CO
- $18 - $20 an hour
- Temporary
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
Production Associate
Harlan Bakeries LLC —Denver, CO
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Production Manager
Black Box Bakery —Edgewater, CO
- $62,000 a year
- Full-time
- Background check
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
14d
Bread Packer/Dishwasher
Grateful Bread Company —Golden, CO
- $18 an hour
- Urgently hiring
- Maintenance
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
9d
MFG Plant Maintenance Engineer
King Soopers Bakery —Denver, CO
- $83,900 - $126,000 a year
- Full-time
- Experience working with individuals with disabilities
- Older adults
- Training & development
Quick Apply

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Experienced Croissant Laminator – Viennoiserie Production

La Belle French Bakery LLC -
Thornton, CO

Quick Apply

Job Details

Full-time
$20 - $23 an hour
1 day ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fermentation (food)
Attention to detail
Organizational skills
Baking ingredient preparation
Manual handling
Clean workspace maintenance
Food preparation equipment operation
Time management

Full Job Description

La Belle® French Bakery – Thornton, Colorado

Job Type: Full-time
Schedule: Monday–Friday, 3:00 a.m.–11:00 a.m.
Compensation: $21.00–$23.00 per hour, based on demonstrated lamination experience and technical skill
Expected Hours: 40 hours per week
Work Location: In person

About La Belle

La Belle® French Bakery is a growing retail and wholesale bakery dedicated to producing authentic French pastries throughout Colorado. Led by Executive Chef Bradford Jean, our production team prepares croissants, breads, and other pastries from scratch using traditional French methods and professional bakery equipment.

We are seeking an experienced Croissant Laminator to join our Viennoiserie Kitchen. Lamination is one of the most important positions within our bakery and directly affects the quality and consistency of thousands of pastries produced for our retail and wholesale customers.

This opportunity is ideal for an experienced baker who understands the precision of laminated dough, takes pride in consistent craftsmanship, and is ready to take ownership of a critical stage of production.

Position Overview

The Croissant Laminator is responsible for preparing and laminating croissant and puff pastry dough while maintaining consistent layers, dimensions, temperature, and overall product quality.

You will work closely with the Kitchen 1 Sous Chef and the rest of the viennoiserie team to meet daily production goals and ensure every batch meets La Belle’s standards.

Training will be provided on our specific recipes, equipment, and production systems. However, professional commercial baking experience is required, and direct experience producing laminated dough is strongly preferred.

Candidates with strong commercial dough-production experience may also be considered if they demonstrate the technical ability and aptitude to learn our lamination process quickly.

Primary Responsibilities

Prepare croissant dough according to established recipes and production specifications
Laminate croissant dough using a professional commercial dough sheeter
Prepare and laminate puff pastry dough
Produce standard and colored croissant doughs
Monitor dough and butter temperature throughout the lamination process
Produce clean, consistent layers without damaging the dough structure
Maintain accurate folds, dough dimensions, resting times, and final thickness
Evaluate dough quality and identify potential problems before they affect production
Follow daily production schedules and complete lamination within required timeframes
Record completed batches, dough temperatures, production issues, and necessary adjustments
Communicate incomplete production, equipment concerns, or quality issues to the Sous Chef before the end of the shift
Operate mixers, dough sheeters, dough presses, and other commercial bakery equipment safely
Follow all recipes, SOPs, food-safety requirements, and cleanliness procedures
Maintain a clean, organized, and safe workstation throughout the shift
Communicate effectively with the Sous Chef and production team
Assist with additional viennoiserie production when needed

What Success Looks Like

A successful Croissant Laminator at La Belle consistently demonstrates:

Uniform lamination across every batch
Proper control of dough, butter, and room temperature
Accurate folds, dimensions, resting times, and final thickness
Completion of the daily lamination schedule on time
Early identification and communication of dough-quality concerns
Careful and efficient operation of the dough sheeter
Consistent documentation of completed production and adjustments
Reliable attendance and readiness to begin production at 3:00 a.m.
A clean, organized, and disciplined approach to production
The ability to maintain quality while working at commercial volume

Required Qualifications

At least one year of professional commercial baking experience
Practical experience working with dough in a bakery or high-volume production environment
Strong understanding of dough handling, fermentation, temperature, and consistency
Ability to operate commercial bakery equipment safely
Ability to follow precise recipes, measurements, and production procedures
Excellent attention to detail
Strong time-management and organizational skills
Dependable, punctual, and comfortable working an early-morning schedule
Ability to work independently while remaining part of a production team
Ability to meet strict production deadlines without sacrificing quality
Ability to lift and handle up to 50 pounds
Ability to remain standing and active throughout an eight-hour shift
Commitment to food safety, cleanliness, and workplace organization

Preferred Experience

At least one year of professional experience producing laminated dough
Direct experience laminating croissant or puff pastry dough
Experience operating a commercial dough sheeter
Experience producing laminated dough at wholesale or high-volume scale
Familiarity with traditional French viennoiserie techniques
Ability to recognize and correct common lamination issues, including butter breakage, temperature problems, uneven layers, dough shrinkage, and inconsistent thickness
Experience adjusting the lamination process based on dough condition and room temperature

Schedule

Full-time position
Monday–Friday
3:00 a.m.–11:00 a.m.
Eight-hour shifts
Approximately 40 hours per week
Occasional weekend availability may be required based on production needs

Consistent attendance and punctuality are essential because lamination determines the workflow for the remainder of the viennoiserie production team.

Compensation

$21.00–$23.00 per hour, based on demonstrated lamination experience, technical ability, and overall qualifications.

Candidates with strong commercial lamination experience and the ability to take ownership of the position will be considered at the higher end of the range.

Practical Skills Assessment

Final candidates may be invited to complete a paid practical skills assessment to demonstrate:

Dough handling
Commercial sheeter operation
Understanding of dough and butter temperature
Accuracy and consistency
Organization and cleanliness
Ability to follow production specifications
Response to instruction and technical feedback

Benefits and La Belle Perks

Paid time off
Paid sick leave
401(k) eligibility after one year of employment
Opportunities for professional growth and advancement
Complimentary coffee and pastry during scheduled shifts
Employee discounts on coffee and pastries
Professional production environment
Opportunity to strengthen advanced viennoiserie and lamination skills
Growth potential as La Belle continues to expand

Work Location

La Belle® French Bakery
12189 Pennsylvania Street
Thornton, CO 80241

This is an in-person position.

La Belle® French Bakery is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other legally protected status.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

bakery production jobs in thornton, co

Experienced Croissant Laminator – Viennoiserie Production

Bakery Production Manager

Production Associate

Bakery Production Team Member

Bakery Packaging Team Member

Bakery Production Specialist

Kitchen & Production Associate

Production Associate

Bakery Production Manager

Bread Packer/Dishwasher

MFG Plant Maintenance Engineer

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