Top 229 Culinary manager Jobs in Thornton, Co

Assistant General Manager at Osteria Marco
Osteria Marco —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215 —Lakewood, CO
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
11d
Assistant General Manager Denver Final Approach
Fresquez Concessions Inc —Denver, CO
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
4d
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Restaurant management
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
8d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Banquet Captain
The Westin Westminster —Westminster, CO
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Executive Chef - Food and Nutrition Services
Jeffco Public Schools —Jefferson County, CO
- $74,621.00 - $89,378.50 a year
- Part-time
- Bilingual
- Customer service
- Ability to walk for extended periods
3d
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
9d
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
10d
Sous Chef
The Brown Palace Hotel & Spa —Denver, CO
- $67,250 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
1d
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Full-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Hangar Club —Denver, CO
- $59,867.95 - $75,000.00 a year
- Full-time
- Bar
- Sales
- Customer service
- Health insurance
- Paid time off
Quick Apply
19h

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culinary manager jobs near thornton, co

Assistant General Manager at Osteria Marco

Osteria Marco
Denver, CO

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Unlimited paid time off
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Wine knowledge
Team leadership
Performance management
Hiring
Hospitality industry experience
Conflict resolution
Beverage pairing
Organizational skills
Materials management in food and beverage
Bar inventory maintenance

Full Job Description

Osteria Marco

1453 Larimer St.

We are:

Delicious on Larimer Square. House cured meats & cheeses & fresh rolled pasta & hand-tossed pizza. We are crafted cocktails and a four-star all-Italian wine list. Are you an AGM who takes delight in the unexpected?

Assistant General Manager

We are looking for a passionate hospitality professional with strong leadership skills and a solid knowledge of wine? We're looking for an experienced Assistant General Manager to help lead our team and deliver exceptional dining experiences.

Responsibilities

Assist the General Manager with the daily operations of the restaurant.
Lead, coach, and motivate front-of-house staff to provide outstanding guest service.
Maintain high standards of hospitality, cleanliness, and food safety.
Manage scheduling, inventory, labor costs, and daily cash handling.
Support hiring, training, and performance management of team members.
Resolve guest concerns professionally and ensure a memorable dining experience.
Work closely with the culinary team to ensure seamless service.
Promote wine sales through staff education and confident guest recommendations.

Qualifications

Minimum of 3 years of restaurant management experience in a full-service restaurant.
Strong leadership, communication, and organizational skills.
In depth wine knowledge is required, including varietals, regions, food pairings, and service standards. Wine certifications (WSET, CMS, or equivalent) are a plus.
Experience with beverage and wine inventory management.
Toast and Open Table experience preferred.
Ability to thrive in a fast-paced, high-volume environment.
Full open availability, including evenings, weekends, and holidays.

What We Offer

Full-time.

Salary $60,000 to $70,000 plus $6,000 to $10,000 of our service fee.

Potential for health, dental & vision insurance.

Unlimited PTO

Ongoing education in food, wine & hospitality.

Bonanno Concept Dining privileges at Mizuna, Salita, Osteria Marco, Vesper (Etc).

Please submit your resume for consideration. We look forward to delighting you!

[*Bonanno Concepts take pride in delicious meals, storied experiences, & laughter. Our passion is creating happy people]

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in thornton, co

Assistant General Manager at Osteria Marco

Kitchen Manager

Executive Chef

Assistant General Manager Denver Final Approach

Restaurant Managers

Manager-Food Service Hiring Training

Culinary Manager - Full Time

Culinary Director

Banquet Captain

Director Culinary Services / Executive Chef

Executive Chef 3

Assistant Director of Food & Beverage

Executive Chef - Food and Nutrition Services

Executive Sous Chef

Executive Chef

Director of Concessions | Ball Arena

Kitchen Manager

Sous Chef

Director of Dining Operations

Kitchen Manager

I want to receive the latest job alert for culinary manager in thornton, co

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