Top 140 sous chef Jobs in thornton co

Banquet Sous Chef
The Westin Westminster —Broomfield, CO
- $62,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Le Colonial Denver —Denver, CO
- $68,000 - $72,000 a year
- 8 hour shift
- Spanish
- Customer service
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef- Senor Bear
The Culinary Creative Group —Denver, CO
- $67,400 - $77,400 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
American Elm —Denver, CO
- $57,500 - $65,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Cooking
- 401(k)
- Food provided
Quick Apply
2d
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Kitchen Supervisor
Mama Kim Malaysian Fusion —Greenwood Village, CO
- $24 - $25 an hour
- Full-time
- Google Workspace
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Perry's Steakhouse and Grille —Lone Tree, CO
- $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
8d
Cook (Full-time)
Belleview Heights Memory Care and Transitional Assisted Living —Aurora, CO
- $19.29 - $22.00 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef-Commercial Operations
SkyChefs —Denver, CO
- $59,796.82 - $75,000.00 a year
- Full-time
- Windows
- 3 years
- Organizational skills
Quick Apply
14d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Senior Sous Chef Pastry
Marriott International, Inc —Aurora, CO
- $84,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook - Banquet Experience
The Ranch Country Club —Westminster, CO
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Sous Chef
Aquarium —Denver, CO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - Full Time
Halcyon —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Corsica RiNo
Corsica Wine Bar —Denver, CO
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
6d

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Banquet Sous Chef

The Westin Westminster -
Broomfield, CO

Quick Apply

Job Details

Full-time
$62,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Staff supervision
Teamwork
ServSafe
Team leadership
Team development
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Hotel experience

Full Job Description

Banquet Sous Chef
Location: The Westin Westminster, Westminster, CO
Schedule: Full-time | Flexible schedule including evenings, weekends, and holidays

About the Role:
The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues. Reporting directly to the Executive Chef, this position plays a key leadership role in the planning, preparation, and execution of banquet and catering events throughout the hotel.

With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The ideal candidate has strong experience in high-volume banquet production, large-batch cooking, team leadership, and event execution while maintaining exceptional food quality and presentation standards.

Responsibilities:

Assist the Executive Chef in overseeing banquet culinary operations for meetings, conferences, weddings, and special events.
Lead banquet kitchen production and execution during events and high-volume service periods.
Prepare and supervise large-batch cooking while maintaining quality, consistency, and presentation standards.
Supervise and support banquet cooks, prep cooks, and stewarding staff during daily operations.
Review Banquet Event Orders (BEOs) and coordinate production timelines with Culinary and Banquet leadership.
Ensure proper preparation, plating, portioning, and presentation of banquet menu items.
Monitor food quality, labor efficiency, and waste control to support departmental financial goals.
Maintain cleanliness, organization, and sanitation standards throughout banquet kitchen areas.
Ensure compliance with food safety, health department, and Marriott brand standards.
Assist with menu development, banquet tastings, inventory control, and ordering as assigned.
Support restaurant kitchen operations when business levels require additional culinary coverage.
Train, coach, and mentor culinary associates while promoting teamwork and accountability.

Qualifications:

Minimum 3 years of banquet or high-volume culinary leadership experience required.
Hotel banquet experience strongly preferred.
Strong background in large-scale food production and batch cooking.
Previous supervisory or Sous Chef experience preferred.
Excellent organizational, leadership, and communication skills.
Ability to work efficiently under pressure while maintaining high culinary standards.
Knowledge of food safety, sanitation, and kitchen safety procedures.
Ability to stand for extended periods and lift up to 50 lbs.
Flexible availability including evenings, weekends, and holidays.
ServSafe certification preferred.

Benefits:

Competitive salary based on experience.
Marriott travel discounts and perks.
Health, dental, and vision benefits.
Paid time off and career advancement opportunities.
Supportive and team-focused culinary environment.

Join Our Team:
At The Westin Westminster, our Banquet Sous Chef plays a critical role in delivering exceptional culinary experiences for events of all sizes. If you are passionate about banquet operations, culinary leadership, and high-volume event execution, we invite you to apply today and become part of our culinary leadership team.

Pay: $62,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in thornton co

Banquet Sous Chef

Sous Chef

Sous Chef- Senor Bear

Sous Chef/Kitchen Manager

Junior Sous Chef

Executive Chef

Kitchen Supervisor

Sous Chef

Cook (Full-time)

Sous Chef-Commercial Operations

SOUS CHEF 2- University of Colorado Greek House Chefs

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Executive Chef

Personal Chef - Denver

Senior Sous Chef Pastry

Line Cook - Banquet Experience

Sous Chef

Sous Chef- New Restaurant Opening

Sous Chef - Full Time

Sous Chef- Corsica RiNo

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