Top 43 Culinary supervisor Jobs in Thousand Oaks, Ca

COOK (FULL TIME)
Morrison Healthcare —Malibu, CA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Leadership
- Hotel experience
- Commuter assistance
- Disability insurance
Quick Apply
Head Sommelier & Beverage Manager
Four Seasons —Westlake Village, CA
- $83,000 - $88,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Military encouraged
- Health insurance
- Dental insurance
5d
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Kitchen Staff
Gunsmoke BBQ and Beer —Westlake Village, CA
- $18 - $22 an hour
- Full-time
- Sanitation
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Culinary Supervisor
Erewhon —Calabasas, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $101,800 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Wood Ranch —Thousand Oaks, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Sous Chef- Full Time
CYPRESS PLACE —Ventura, CA
- $24 - $25 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Fire Camp Cook/Utility
Scofield Catering & Management Inc —Ventura, CA
- $18 - $35 an hour
- Seasonal
- ServSafe
- Outdoor work
- Food Handler Certification
Quick Apply
Buca Prep Cook
JACKMONT HOSPITALITY INC —Thousand Oaks, CA
- High school diploma or GED
- Entry level
- Kitchen
Sous Chef (Non-Exempt)
Tartine —Encino, CA
- $30.77 an hour
- Full-time
- 5 years
- Basic math
- Mid-level
Line Cook - Wood Ranch Golf Club
Century Golf Partners Management —Simi Valley, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level
LINE COOK
DUKES MALIBU —Malibu, CA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Sunset Hills Country Club
Century Golf Partners Management —Thousand Oaks, CA
- $18 - $19 an hour
- ServSafe
- English
- Mid-level
Line Cook
Dave & Buster's —Thousand Oaks, CA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Sous Chef
The Variel Assisted Living —Los Angeles, CA
- $20 - $25 an hour
- Maintenance
- English
- Mid-level
Quick Apply
Food and Beverage Manager
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
Cook
Hyatt Centric Delfina —Santa Monica, CA
- $28.60 - $35.75 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
17h
SOUS CHEF
Belles Beach House —Venice, CA
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

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COOK (FULL TIME)

Morrison Healthcare -
Malibu, CA

Quick Apply

Job Details

Full-time
$28 - $31 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

We are hiring immediately for full time COOK positions.
Location: Kilpatrick Camp - 427 Encinal Canyon Road, Malibu, CA 90265. Note: online applications accepted only.
Schedule: Full time schedule. 5:00 am to 1:30 pm or 8:30 am to 5:00 pm; days may vary. More details upon interview.
Requirement: Previous food production experience in a restaurant, hotel, healthcare, or commercial kitchen setting is preferred.
Perks: On-site sleeping/showering quarters available, free uniforms, and purchasing discounts!
Pay Range: $28.00 per hour to $31.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Quick Apply

Refine Your Search

culinary supervisor jobs in thousand oaks, ca

COOK (FULL TIME)

Head Sommelier & Beverage Manager

Sous Chef

Lead Cook CA

Kitchen Staff

Culinary Supervisor

KITCHEN MANAGER I

Prep Cook

Sous Chef- Full Time

Fire Camp Cook/Utility

Buca Prep Cook

Sous Chef (Non-Exempt)

Line Cook - Wood Ranch Golf Club

LINE COOK

Line Cook - Sunset Hills Country Club

Line Cook

Sous Chef

Food and Beverage Manager

Cook

SOUS CHEF

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