Top 28 Head chef Jobs in Thousand Oaks, Ca

Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
8d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Sous Chef
The h.wood Group —Pacific Palisades, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
lead cook
Fat Tuesday Sherman Oaks Llc —Sherman Oaks, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Restaurant Manager
Tender Greens —Los Angeles, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Variel Assisted Living —Los Angeles, CA
- $20 - $25 an hour
- Maintenance
- English
- Mid-level
Quick Apply
Line Cook
The h.wood Group —Pacific Palisades, CA
- $21 - $25 an hour
- 18 years or older
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Restaurant Manager (Santa Monica, CA)
Tender Greens —Santa Monica, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Line Cook
IL FORNO INC —Santa Monica, CA
- $24 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
CASA MARTIN PROMENADE LLC —Santa Monica, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Area Executive Chef

Sodexo -
Los Angeles, CA

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Role Overview:

Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles Area)

The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support. The Citadel Area Executive Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.

As a Citadel Area Executive Chef Los Angeles, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.

What You'll Do:

You’re a born leader and self starter: You deliver success with customers in the market by jumping into the details with your CD team. You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges as they arise.
You’re a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities. You rely upon collaboration as a core principle of success. You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisition
You’re a paradox navigator: Routinely interface and work effectively with multiple internal departments/personnel, plus senior level and customer personnel, which may create complexity and time management challenges. You embrace the complexity and can creatively develop solutions to maximize business results.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen)
Culinary Arts Degree
3+ years working in your respective Citadel (Los Angeles).
Solution selling mindset with a creative ability to solve customer needs
Ability to collaborate with sales teams to both hunt and farm for business in the market
Understanding of the Broadline Distribution Network (Sysco, US Foods etc)
Experience selling branded food categories a plus
Excellent communication and follow up skills throughout the layers of Unilever organization.
Accountability to deliver KPIs, Goals as a team
Business Planning and Implementation
Consumer/Operator Understanding & Passion
Travel as needed outside of your citadel around 10%

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

head chef jobs in thousand oaks, ca

Area Executive Chef

Chef - JOEY Woodland Hills

Head Chef

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Restaurant Manager (Santa Monica, CA)

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