Top 524 Restaurant general Jobs in Thousand Oaks, Ca

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Management
- Customer service
- Bachelor of Science
Quick Apply
Tsujita Japanese - Kitchen Manager
Hit World Corporation - Tsujita —Los Angeles, CA
- $28 - $30 an hour
- 8 hour shift
- Hospitality
- Spanish
- Casual dining restaurant
- Paid training
- Paid holidays
Quick Apply
Dishwasher/Food Prep
Simi Valley Brewing Company —Simi Valley, CA
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
Hospitality Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Stonehaus Food Runner
Westlake Village Inn —Westlake Village, CA
- $16.50 an hour + tips
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- In-person
Quick Apply
Host
The Cheesecake Factory —Thousand Oaks, CA
- $16.90 - $18.25 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
STK Topanga —Canoga Park, CA
- $115,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Office Assistant - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $24 - $27 an hour
- Part-time
- Restaurant management
- Administrative experience
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
6d
Guest Service Agent - Part Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $27.99 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
DISHWASHER (SEASONAL)
Flik Hospitality Group —Westlake Village, CA
- $22 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Bon Appetit —Malibu, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
BJ's Restaurants —Westlake Village, CA
- $16.90 - $20.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Mini Bar and In-Room Dining Server
NOBU RYOKAN MALIBU —Malibu, CA
- $22 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Computer literacy
Quick Apply
2d
Dishwasher
Corner Bakery Café —Westlake Village, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Dishwasher
Neighborly Ops LLC —Thousand Oaks, CA
- $16.50 - $17.25 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Fogo de Chao Churrascaria (Thousand Oaks) LLC —Thousand Oaks, CA
- $16.90 - $19.90 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
Host/Receptionist - Little Beach House Malibu
Soho House & Co. —Thousand Oaks, CA
- $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Part Time and Full Time Dishwashers
House of Bamboo —Camarillo, CA
- From $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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restaurant general jobs near thousand oaks, ca

General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

restaurant general jobs in thousand oaks, ca

General Manager

Restaurant Manager

Tsujita Japanese - Kitchen Manager

Dishwasher/Food Prep

Insomniac - Manager, Back of House Operations

Hospitality Manager

Stonehaus Food Runner

Host

General Manager

Office Assistant - JOEY Woodland Hills

Guest Service Agent - Part Time

DISHWASHER (SEASONAL)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dishwasher

Mini Bar and In-Room Dining Server

Dishwasher

Dishwasher

Dishwasher

Host/Receptionist - Little Beach House Malibu

Part Time and Full Time Dishwashers

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